[PDF] Top 20 Effect of antioxidants on polyunsaturated fatty acids – review
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Effect of antioxidants on polyunsaturated fatty acids – review
... to review the available literature data and provide an overview regarding the e ciency of antioxidants to prevent peroxidation of polyunsaturated fatty ...loss of ... See full document
9
Effect of polyunsaturated fatty acids and their metabolites on bleomycin-induced cytotoxic action on human neuroblastoma cells in vitro.
... number of cycles at which the studies have been performed after the cells were ...action of bleomycin and various PUFAs on IMR-32 cells studied were consistent except for a change in the percentage ... See full document
23
Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature
... Most of the previous trials conducted on linseed feeding mainly focused on the dietary enrichment of eggs with n-3 PUFA, and did not consider performance or egg quality parameters, which are ... See full document
5
Bioaccessibility of antioxidants and fatty acids from Fucus spiralis
... is of major importance to consumers and ...concentration of a compound is not enough when assessing if a nutrient is beneficial to health, since the total amount of a nutrient does not reflect its ... See full document
12
Óleo de linhaça e gergelim: qualidade nutricional e efeitos sobre lipídios e glicose séricos em ratos
... value of sesame and flaxseed oils and their effects on the lipid and glucose profile of rats fed diets containing different fat ...combinations. Fatty acid composition, refractive index, and ... See full document
9
Study on the Efficiency of Grape Seed Meals Used as Antioxidants in Layer Diets Enriched with Polyunsaturated Fatty Acids Compared with Vitamin E
... mainly of corn, soybean meal and corn gluten, and contained 19% crude protein and ...inclusion of 5% flax meal and of dietary ...concentration of α-linolenic acid in the fat of E1 and ... See full document
8
The effect of industrial processing of salmon oil on its ability to reduce serum concentrations of oxidized low-density lipoprotein- β2-glycoprotein-I complex in a mouse model
... beneficial effect from fish intake (and omega-3 fatty acids) and risk of any CHD nor a reduced risk of total myocardial infarction (MI) or cardiovascular mortality, although, as ... See full document
11
CORN GERM MEAL AS SUBSTITUTE FOR CORN IN THE DIET OF CONFINED SANTA INÊS SHEEP: CHEMICAL AND LIPID MEAT COMPOSITION
... consumption of sheep meat in Brazil is still small compared to meat originating from other animal species, the lipid profile of meat named as responsible for reduced ...influence of sex, breed, ... See full document
8
Rev. Saúde Pública vol.43 número2
... status of polyunsaturated fatty acids (PUFA) of n-6 and n-3 series depends mainly on habitual intake of dietary sources of these fatty acids, both ... See full document
10
Efeito dos ácidos graxos saturados, poli-insaturados e trans no desenvolvimento de...
... impact on the development of atherosclerosis due to its role in HDL formation; therefore, the reduction of hepatic ABCA1 can contribute to lesion ...unsaturated fatty acids lowered the ... See full document
133
Rev. Bras. Reumatol. vol.54 número6
... impact of omega-3 fatty acids on the concentration of C reactive protein (CRP), pro-inflammatory eicosanoids, cytokines, chemokines and other inflammatory ...supplementation of ... See full document
8
A QCAR model for predicting antioxidant activity of wild mushrooms
... sources of natural antioxidants, particularly phenolic ...as antioxidants (reducers), so whole extracts from a wide range of species need to be ...(scavenging effect and reducing power) ... See full document
12
Dampening of hyperexcitability in CA1 pyramidal neurons by polyunsaturated fatty acids acting on voltage-gated ion channels.
... treatment of epilepsy in ...level of polyunsaturated fatty acids (PUFAs) in ...anticonvulsive effect of the diet. PUFAs modulate the properties of a range of ... See full document
11
PRODUCTION OF POLYUNSATURATED FATTY ACIDS BY MICROORGANISMS ISOLATED IN THE BRAZILIAN PAMPA BIOME
... source of PUFAs is ...odor of fish oil. Oleaginous microorganisms have the potential of being alternative sources of PUFAs for human consumption (Deelai et ...20% of their biomass ... See full document
12
Effect of unsaturated fatty acids on myocardial performance, metabolism and morphology
... Myocardial oxidative stress. Five animals from each group were used for biochemical study. The heart was removed and cardiac adipose tissue was discarded. LV samples of 200 mg were weighed and homogenized in 5 mL ... See full document
8
Effect of the aplication of fatty acids on "Lipoxygenase Pathway" from soybean leaves.
... [r] ... See full document
7
Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia
... power of the samples was evaluated by Folin-Ciocalteu assay (mg of gallic acid equivalents (GAE) per g of extract) and Ferricyanide/Prussian blue ... See full document
5
Quím. Nova vol.32 número5
... interaction of the times 41 and 65 h with the temperatures 40 and 60 °C, Table 1, did not reveal significant differences between run 3 and run 4 (best ...results). On the other hand, the dehydration at 60 ... See full document
5
ISSN 0100-879X CLINICAL INVESTIGATION
... fruit of Caryocar brasiliense and its oil has a high concentration of monounsaturated and saturated fatty acids, which are anti- and pro-atherogenic agents, respectively, and of ... See full document
10
Composição de ácidos graxos do leite materno em mulheres residentes em área distante da costa litorânea brasileira.
... concentration of eicosapentaenoic acid ...content of doco- sahexaenoic acid (0.09%) found in human milk was one of the lowest verified in the ...content of trans fatty acids ... See full document
6
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