[PDF] Top 20 Effect of buckwheat seed storage duration on its quality

... mass of buckwheat seed stored during different periods showed considerable variations and differences between the investigated variants of storage duration and ...that ... See full document

... Effect of storage on first dripping time and melting rate of ice cream: First dripping time of all ice cream samples increased (Fig 1), whereas melting rate decreased (Fig 2) ... See full document

... content of seeds of the Jadeite 11 and Tec Frontale ...the storage period, due to the hygroscopic characteristic, which leads to water vapor exchanges between the seed and the environment, in ... See full document

... Most of Brazil’s persimmon production is consumed directly in the domestic market, but recently a part is also being ...extended storage life, to allow for the long distance sea transport required to supply ... See full document

... effects of phylogeny and various life history (i.e., seed size, dispersal mode, life form, onset of flowering, duration of flowering) and environmental attributes ...habitat) on ... See full document

... source of proteins, fibers, and minerals, such as iron, manganese and ...Some buckwheat components, such as proteins possess valuable cholesterol lowering properties and remarkable outstanding ... See full document

... to its ideal height and attractive ...source of xanthophylls pigments to strengthen yellow colour of egg ...oil of marigold species is highly used in high quality perfumes and also ... See full document

... and quality of the seeds produced. The objective of this study was to evaluate foliar fertilization with silicon in wheat and its effect on seed yield and physiological ... See full document

... and storage temperature are the most important factors affecting seed longevity and ...Proper storage and optimum seed moisture content can affect the grain quality ...purpose of ... See full document

... objective of this study was to investigate the impact of the storage time, content of the husk and impurities in the seed mass on the oxidative stability of the cold ... See full document

... the effect of preconditioning of maize seeds in ozonated water on seed physiological quality, germination test (GT) was conducted and the following variables were determined: ... See full document

... genome of domesticated species can not only shed light on human history but can also be beneficial to future breeding ...signals of artificial selection in the Sorghum bicolor genome. Based on ... See full document

... During storage, only R8 and H seed oils iodine values decreased, indicating that due to their higher initial iodine values the fatty acid.. isomerization, a part of the peroxidation proc[r] ... See full document

... selection effect (see Mastekaasa 1992), marital status differences in the prevalence of mental illness are not entirely attrib- utable to the selection ...effects on the duration of ... See full document

... measurement of contact angle. Wetting of the quartz grains in a quartz-water glass system was determined examining changes in the value of the contact angle in time until full stabilisation of ... See full document

... demand on fruits considered “special” has gradually increased over the last few years due to their highly profitable commercialization both on the internal market and for ...fruit of high economic ... See full document

... phase of the production of "kamaboko"(a gel formed by the addition of salt to the surimi and direct heating to 80-90ºC) and a series of high-priced shellfish ...protective ... See full document

... effects of the row spacing between corn plants on silage ...population of plants was maintained around 65,000/ha in all treatments. Analysis of variance was carried out and means were compared ... See full document

... typical of simple, non-profound, morpho-physiological dormancy, as well as the occurrence of a possible chemical inhibition ...incubating seed without coating at a temperature of 10/5°C or ... See full document

... Seed of cereal is normally grown on 5-8% of the overall plots under cereals in the Republic of ...produced seed meets the needs for high quality seed of ... See full document