[PDF] Top 20 Effect of diet on the fatty acid pattern of milk from dairy cows
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Effect of diet on the fatty acid pattern of milk from dairy cows
... The milk samples were lyophilised and 125 mg of dry solids were then extracted by chloroform:methanol (2:1) according to Folch et ...evaporation of solvents by nitrogen flow in a 30 °C dry ... See full document
8
Milk yield and reproductive performance of dairy heifers and cows supplemented with polyunsaturated fatty acids
... increased milk protein content both in supplemented heifers and cows, but did not have any effect on fat content (Table ...Consequently, the milk fat/protein ratio was ... See full document
7
Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower andor lignosulfonate
... (2005), the plasma level of LDL is influenced by consumed saturated fatty ...a diet has high saturated fat levels, the level of LDL in the bloodstream is also high, whereas ... See full document
8
Milk fatty acid profile of Holstein x Gyr cows on 'Marandu' grass pasture under different grazing strategies
... no effect of the treatments on the concentrations of linoleic, stearic, oleic, palmitic, and α-linolenic FAs in plasma (Table 5), despite the differences observed in ... See full document
11
The effect of feeding inorganic and organic selenium sources on the performance and content of selenium in milk of transition dairy cows
... In the present study, increased milk Se concentrations showed that Se-Met and Se- Y are more effectively improved milk Se than and ...selenite. The results of this study were supported ... See full document
8
Effect of level of concentrate supplementation on milk yield and composition of grazing dairy cows in Southern Kordofan state, Sudan
... evaluate the effect of different levels of concentrate supplementation on milk yield and composition, at East Abasia Tagali-South Kordofan ...Kenana) dairy cows in ... See full document
4
Effect of selenium on the development of selected indicators of fertility in dairy cows
... (p<0.05), the milk yield, the content of energy, protein, and dry weight of non-fat com- pared to the control group ...research on the content of tai- ... See full document
5
Effect of linseed oil sediment in the diet of pigs on the growth performance and fatty acid profile of meat
... cereal-based diet that is mostly used for pig feeding supplies a small amount of n-3 polyunsaturated fatty acids ...(PUFA). The aspiration to increase the n-3 PUFA content in pork ... See full document
8
ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK
... view of fatty acids compositions during the year is nutritive ...balanced. The fat content of milk and fluctuation values of milk fat may be affected by low fiber ... See full document
9
Effect of THI on milk coagulation properties of Holstein-Friesian dairy cattle
... total of 592 individual milk samples from Holstein-Friesian cows from six dairy herds located in the province of Venice (northeastern part of Italy), ... See full document
4
Effect of the time after milk feeding on the acid-base balance of calves.
... study of assessment of the acid-base status in young ...taken from 80 healthy female Holstein calves, from four to 30 days of ...age. The calves were divided in two ... See full document
3
Digital Cushion Fatty Acid Composition and Lipid Metabolism Gene Network Expression in Holstein Dairy Cows Fed a High-Energy Diet.
... despite the upregulation of SCD in OVE-fed cows, this was not translated into a greater concentration of oleic ...in diet composition with the aim to increase the energy ... See full document
10
Production, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull
... processing of coffee, one of the most popular and widely consumed beverages throughout the world (Yen et ...is the largest producer of coffee, thus, generates large amounts ... See full document
11
Diet digestibility and performance of dairy cows supplemented with live yeast
... in the rumen by increasing the pH (Nisbet and Martin, 1991; Chaucheyras et ...lactating cows with CNCM I-1077 S. cerevisiae strain in- creases the mean pH in the rumen and reduces ... See full document
7
Effects of a ruminally protected B vitamin supplement on milk yield and composition of lactating dairy cows
... to the small intestine of dairy cows from dietary and rumen microbial sources are provided in sufficient quantity to maximize animal ...effects of adding a ruminally protected B ... See full document
14
Monitoring the Nutritional and Reproductive State of Dairy Cows Through the Presence of Urea in Milk
... that the highest values of MUN were from cows in their 3 rd and 4 th lactation periods, and the lowest from older cows, concluding that the parturition order had a ... See full document
10
Metaphylactic effect of calcium on milk composition and animal health in post-partum dairy cows
... in the inflammatory response (LeBlanc 2012), as it is known that inflammatory activity is one factor associated with reduced CK (Lee et ...and the study indicates that inflammation may initiate a process ... See full document
10
Milk production and economic assessment of cassava bagasse in the feed of dairy cows
... ABSTRACT. The addition of 0; 5; 10 and 15% cassava bagasse, based on the dry matter of the total diet of crossbred Holstein ...Zebu cows, was evaluated ... See full document
7
Replacement of Corn Silage with Cassava Foliage Silage in the Diet of Lactating Dairy Cows: Milk Composition and Economic Evaluation
... evaluate the effect of corn silage (CS) replacement by cassava’s foliage silage (CFS) on the production and quality of ...lactating dairy cows were used in a ... See full document
10
Effect of unsaturated fatty acid supplementation on digestion, metabolism and nutrient balance in dairy cows during the transition period and early lactation
... Regardless of the diet used, the optimization of the rumen environment in early lactation can be changed with fat supplementation, although it increases the supply ... See full document
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