[PDF] Top 20 Effect of Different Storage Conditions on Nutritional and Quality
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Effect of Different Storage Conditions on Nutritional and Quality
... g of freeze dried fruits with 10 ml of acidified methanol ...(Singleton and Rossi, 1965) and expressed as Gallic Acid Equivalents (GAE) in mg per 100 g fresh weight ...method of ... See full document
6
Evaluation of drying and storage conditions on nutritional and sensory properties of dried galega kale (Brassica oleracea L. var. Acephala)
... colour of vegetables, are the most distributed natural pigments occurring in plants ...weeks of storage, resulted in significant chlorophylls losses, for both packaging strategies (Table ... See full document
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Consumer preference and the technological and nutritional quality of different bean colours
... technological and nutritional quality of the diverse types of beans that are ...objectives of this work were to identify the traits that determine Brazilian consumer choice ... See full document
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Antioxidant properties and fruit quality during long-term storage of “rocha” pear: effects of maturity and storage conditions
... importance of fruit antioxidant metabolites as beneficial phytochemi- cals has been widely ...health of the fruit itself. Thus, maintaining high levels of antioxidants in fruits throughout the supply ... See full document
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THE TYPE OF PACKAGING MATERIAL AND STORAGE CONDITIONS AS FACTORS FOR WHEAT SEED QUALITY
... Seed of cereal is normally grown on 5-8% of the overall plots under cereals in the Republic of ...high quality seed of wheat, barley, oat and other ...quantities of ... See full document
2
PHYSIOLOGICAL QUALITY OF Gliricidia sepium (Jacq.) Steud. (LEGUMINOSAE - PAPILIONOIDEAE) SEEDS SUBJECTED TO DIFFERENT STORAGE CONDITIONS
... Studies of seed physiological processes, including germination studies, represent the starting point for the sustainable use of native or cultivated plant species from the caatinga ...seeds of a ... See full document
8
Eletrical conductivity and deterioration of soybean seeds exposed to different storage conditions
... process of seeds, McDonald (1999) reported that lipid peroxidation has frequently been pointed to as the main cause of deterioration and considering that lipids are part of the cell membrane ... See full document
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HEALTH AND PHYSIOLOGICAL POTENTIAL OF SOYBEAN SEEDS SUBMITTED TO DIFFERENT STORAGE CONDITIONS
... Cercospora and Fusarium, among others (RATHOD & PAWAR, 2012; WAIN- TASSI et ...association of these fungi with seeds occurs while these are still in the field, before harvest, and they can cause ... See full document
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Effect of different covering materials used during the pre-harvest stage on the quality and storage life of ‘Sultana Seedless’ grapes
... table and dried raisin production. Nearly 1.5 million tonnes of grapes are currently being produced in the Aegean ...Alaşehir and Sarıgöl districts of the Manisa province are the intensive ... See full document
6
Effect of temperature of storage on the composition and microbiological quality of raw milk
... mL of dilutions was added to sterile Petri dishes and 15 mL to 17 mL of milk agar (standard agar plus 10% skimmed milk powder reconstituted to 10%) freshly prepared, melted and cooled to ... See full document
7
Effect of postarvest elicitors on ‘fuyu’ persimmon quality during cold storage
... Most of Brazil’s persimmon production is consumed directly in the domestic market, but recently a part is also being ...extended storage life, to allow for the long distance sea transport required to supply ... See full document
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QUALITY OF QUAIL EGGS AT DIFFERENT TIMES OF STORAGE
... 16. Rocha JSR, Barbosa VM, Lara LJC, Baião NC, Cançado SV, Lana AMQ, Pompeu MA, Vasconcelos RJC, Machado ALC, Miranda DJA, Fernandes MNS, Mendes PMM. Efeito do armazenamento e da cantaxantina dietética sobre a qualidade ... See full document
5
Effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice
... whether different sugars added to the culture media used for growth of two lactic acid bacteria contributed to their protection during spray drying in orange juice and subsequent storage under ... See full document
12
Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize
... interaction of types of maize (Provitamin A-biofortified maize (PABM) versus white maize) and strain of laying birds (Amberlink and Hyline) on nutritional quality ... See full document
8
Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour
... proteins and other ...enzymes and affect the use of the vitamins and minerals (MONTEIRO et ...capable of reacting with free radicals, which can be formed naturally by the metabolism, ... See full document
7
Paddy rice stored under hermetic conditions: the effect of relative humidity, temperature and storage time in suppressing Sitophilus zeamais and impact on rice quality
... concentrations of these two gases. Carbon dioxide contents above 35% by volume of air were reported, by several authors, to be lethal to insects (Banks, 1983ab; Annis and van Graver, 1986; ... See full document
7
The Effect of Packaging Materials on the Quality Attributes of Crayfish During Cold Storage.
... analysis of crayfish stored with different packaging materials are as presented in Table ...C and D which decreased in moisture ...observation of Sing and Heldman 2009 on ... See full document
5
Nutritional quality and physiological responses to transport and storage of live crustaceans traded in Portugal.
... promotion of seafood consumption, based on its importance as part of a healthy diet, mainly due to its content of high-quality protein, low saturated fat, and high omega-3 fatty ... See full document
281
Effect of Brea Gum on the characteristics of wheat bread at different storage times
... regions of Argentine. Brea trees grow scattered in the wild, and the gum from these untended trees is collected manually by the native ...branches and tree ...process of solution and ... See full document
8
Forage sorghum-legumes intercropping: effect on growth, yields, nutritional quality and economic returns
... factors and processes that are involved in increasing green forage yield as well as the quality attributes of forages in cereal-legumes intercropping ...bean and soybean have the ability to ... See full document
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