[PDF] Top 20 Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder

... Os métodos de secagem geralmente inluenciam o comportamento de sorção dos alimentos. As isotermas de sorção são úteis para determinar as propriedades termodinâmicas do produto em pó desidratado por diferentes métodos de ... See full document

... sorption isotherms describe the relationship between water activity and the equilibrium moisture content of a food ...Knowledge of water sorption isotherms and ... See full document

... types of maltodextrin encapsulated dehydrated blackberry fruit powders were obtained using vibroluidized bed drying (VF), spray drying (SD), vacuum drying (VD), and freeze ... See full document

... in the range of variability of each parameter there are 4 points ...(p=4). The number of simulation needed to be conducted depends on the number of the ... See full document

... Once the trigger force of 5 g was reached, the maximum force was registered and the probe compressed the sample to 20% of its original height for 60 s at this distance, ... See full document

... aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, ... See full document

... used on the tools for cutting, for dies and knives, for stamping and drawing tools, hobs, thread rolling tools and in many other applications due to her typical properties - high ... See full document

... Despite the exigencies of the European Union regarding the active inclusion , which means to ensure labor markets for those looking for a job and for the disadvantaged persons , ... See full document

... assessed: fruit average weight (g); peel and pulp weight (seeds + juice) in g, with the aid of an analytical balance with two decimal place accuracy; peel thickness (mm); fruit ... See full document

... results of this study indicate that SBSE combined with HPLC-fluorescence detection is a feasible method for the quantitative analysis of harmane alkaloids in passion fruit ... See full document

... beneath the metal mirror. The melt was heated again up to 1360- 1380°C, then cerium mischmetal was added, and the roasted ferrosilicon was introduced five minutes ...later. The ... See full document

... Optimisation of the turbine mixer’s performance during the preparations of the sand mix still remains an important issue as this mixer type is now in widespread ...techniques of ... See full document

... find the area of sector the angle made by the chord (that is chord which divides the circle) is ...in the below method we find the ratio of the ... See full document

... structure of the remelting zone of the steel C90 steel be- fore conventional tempering consitute cells, dendritic cells, sur- rounded with the cementite, inside of which there is ... See full document

... city of La Serena (Elqui Valley’s) and purchased in a local market. The same batch of fruit was used for measuring both types of ...isotherms. The fruit ... See full document

... results of calculations of the areas of non-planar grain surfaces and the grain areas on the projection plane for correct and incorrect macrostructures are ... See full document

... for the ascorbic acid of the powder are presented in Table 1, which shows a significant reduction over time in the plastic package without vacuum (PSV) at 90 days of storage ... See full document

... comprehension, drying is still one of the least understood operations, due to the complexity of the phenomena involved in the simultaneous transfer of heat, ... See full document

... increase of integral isosteric heat of sorption with decrease of equilibrium moisture content, for roasted coffee at medium and coarse particle ...at the beginning ... See full document

... stages of saturation depends from the introduced titanium's ...g of carbon, which lets 1.25 the g TiC. In this way near the titanium's suitable additions it is possible to tie ... See full document