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[PDF] Top 20 Effect of intermittent drying and storage on parchment coffee quality

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Effect of intermittent drying and storage on parchment coffee quality

Effect of intermittent drying and storage on parchment coffee quality

... effects of intermittent drying on the quality of the coffee, after twelve months of ...The parchment coffee was submitted to two days of ... See full document

8

Temperaturas de secagem e armazenamento de sementes no crescimento de plântulas de soja

Temperaturas de secagem e armazenamento de sementes no crescimento de plântulas de soja

... efficient storage, not only good initial quality is necessary, but seeds need to have gone through drying conditions that avoid loss of physiological quality and only then be ... See full document

9

Eucalyptus wood and coffee parchment for particleboard production: Physical and mechanical properties

Eucalyptus wood and coffee parchment for particleboard production: Physical and mechanical properties

... technologies and raw materials to improve the quality of the final ...shortage and pressure to decrease the dependence of wood, there is an interest in other renewable materials such as ... See full document

8

MATERIALS AND METHODS Sampling

MATERIALS AND METHODS Sampling

... Ethiopia and Mexico (2,12,30,32). Filamentous fungi predominate at the end of the processing and during storage, and may affect the quality and safety of the final ... See full document

6

Quality of second season soybean submitted to drying and storage

Quality of second season soybean submitted to drying and storage

... for storage, in order to maintain the product ...integrity and longevity of the ...immediate and latent effect of air-drying temperatures on the quality ... See full document

9

Simultaneous optimization of coffee quality variables during storage

Simultaneous optimization of coffee quality variables during storage

... natural coffee was dried to 30% (wet basis) and the pulped coffee to 25% (wet basis), on screens suspended on a wooden ...half-dry on, the grains were transferred to mechanical ... See full document

5

Braz. J. Chem. Eng.  vol.19 número4

Braz. J. Chem. Eng. vol.19 número4

... 2) and the analysis of variance (Table 3) indicate that the models adopted were appropriate for the extracted proteins, moisture and ash of the surimi and for the gel strength obtained ... See full document

6

Effect of postarvest elicitors on ‘fuyu’ persimmon quality during cold storage

Effect of postarvest elicitors on ‘fuyu’ persimmon quality during cold storage

... synthesis and reduce skin browning in ‘Fuyu’ persimmons, fruit were treated directly after harvest with the following elicitors: UV irradiation, ozone, phosphonate, or acibenzolar-S-methyl and then kept for ... See full document

8

Effect of drying temperature on the yield and phytochemical quality of the essential oil of mint (Mentha x villosa Huds.) / Efeito da temperatura de secagem no rendimento e na qualidade fitoquímica do óleo essencial de hortelã (Mentha x villosa Huds.)

Effect of drying temperature on the yield and phytochemical quality of the essential oil of mint (Mentha x villosa Huds.) / Efeito da temperatura de secagem no rendimento e na qualidade fitoquímica do óleo essencial de hortelã (Mentha x villosa Huds.)

... temperature effect on the yield and phytochemical quality of essential oil extracted from mint ...harvested and the leaves detached and submitted to drying in a ... See full document

12

GENETIC DIVERSITY OF GLU-1 IN EUROPEAN WHEAT GENETIC RESOURCES AND VARIETIES

GENETIC DIVERSITY OF GLU-1 IN EUROPEAN WHEAT GENETIC RESOURCES AND VARIETIES

... seed storage proteins, which were extracted from 108 genotypes of hexaploid wheat (Triticum aestivum ...Germany and France) of ...collection of genetic wheat resources of the ... See full document

3

EFFECT OF DRYING METHODS ON CRAMBE (Crambe abyssinica HOCHST) SEED COAT PIGMENTATION AND ON OIL AND BIODIESEL QUALITY

EFFECT OF DRYING METHODS ON CRAMBE (Crambe abyssinica HOCHST) SEED COAT PIGMENTATION AND ON OIL AND BIODIESEL QUALITY

... determination of the percentage of green beans was carried out by the color notation system by MUNSELL (1976), under natural light (daylight), by a single ...observer. Of each sample obtained by ... See full document

9

PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY

PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY

... specialty coffee sector represents approximately 12% of the international market for the drink and 15% of the market in ...range of quality-related attributes of ... See full document

13

Effect of heat treatment parameters on the properties of low-alloy cast steel with microadditions of vanadium

Effect of heat treatment parameters on the properties of low-alloy cast steel with microadditions of vanadium

... 0,27%C and subjected to two variants of the heat treatment, the following values of the mechanical properties were obtained: R 0,2 above 860 MPa and ... See full document

4

Drying and storage of ‘Cleopatra’ mandarin seeds

Drying and storage of ‘Cleopatra’ mandarin seeds

... objetives of this work were to evaluate the effect of the treatment with chemical products and the humidity content for conservation of seeds of ‘Cleopatra’ mandarin (Citrus ... See full document

7

The Impact of E-Commerce Securi ty, and National Environment  on Consumer adoption of Intern et Banking in Malaysia and  Singapore

The Impact of E-Commerce Securi ty, and National Environment on Consumer adoption of Intern et Banking in Malaysia and Singapore

... ways of performing the same task (Roger, 1983; Agarwal & Prasad, ...day and 7 days a week, it provides an enormous advantage and convenience to users (Tan & Teo, ...products and ... See full document

20

Arq. Bras. Cardiol.  vol.87 número5

Arq. Bras. Cardiol. vol.87 número5

... 1 Faxon DP, Creager MA, Smith SC, et al. Atherosclerotic vascular disease conference: executive summary: atherosclerotic vascular disease conference proceeding for healthcare professionals from a special writing group ... See full document

5

Effect of Storage Period on the Physicochemical, Sensory and  Microbiological Quality of Bakery Flavoured Ice Cream

Effect of Storage Period on the Physicochemical, Sensory and Microbiological Quality of Bakery Flavoured Ice Cream

... during storage (Marshall et al ...ingredients and ingredient ...obstruction and by producing a lubricating effect, causing a smooth sensation in the mouth (Goff et al ...maintenance of ... See full document

11

Quality and shelf life of the gonad of lion’s paw scallop transported and stored whole in refrigeration

Quality and shelf life of the gonad of lion’s paw scallop transported and stored whole in refrigeration

... gonads of six organisms were collected, dissected, and frozen in liquid nitrogen every 24h, and then stored at -86ºC until their ...point of the sampling program, pH, the k-value, total ... See full document

7

Influence of vibrations during crystallization on mechanical properties and porosity of AlSi13Cu2 alloy

Influence of vibrations during crystallization on mechanical properties and porosity of AlSi13Cu2 alloy

... number of defective products, so called defects shall approach to ...technology of production, introduces improvements which would help in accomplishment of this ...introduction of different ... See full document

4

The Effect of Packaging Materials on the Quality Attributes of Crayfish During Cold Storage.

The Effect of Packaging Materials on the Quality Attributes of Crayfish During Cold Storage.

... analysis of crayfish stored with different packaging materials are as presented in Table ...C and D which decreased in moisture ...observation of Sing and Heldman 2009 on freezing ... See full document

5

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