[PDF] Top 20 Effect of Saccharomyces cerevisiae cells immobilisation on mead production
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Effect of Saccharomyces cerevisiae cells immobilisation on mead production
... production of alcohols (ethanol, butanol and isopropanol), organic acids (malic, citric, lactic and gluconic acids), enzymes (cellulose, amylase and lipase), the biotransformation of steroids for ... See full document
10
Effect of Lachancea thermotolerans on the formation of polymeric pigments during sequential fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae
... use of (+)-catechin in musts produced a higher concentration of oligomeric pigments, most of which are linked to ...use of both Saccharomyces cerevisiae and Schizosaccharomyces ... See full document
15
Production of curcumin from ferulic acid by an engineered Saccharomyces cerevisiae
... Heterologous production in plants, on the first hand, has the advantage of requiring the introduction of only one or two genes because the other genes from the phenylpropanoid pathway are ... See full document
109
The impact of single amino acids on growth and volatile aroma production by Saccharomyces cerevisiae strains
... by Saccharomyces cerevisiae significantly influence fermentation kinetics and the production of volatile compounds important for wine ...based on how well they support growth. This ... See full document
12
Production of mannosylglycerate in Saccharomyces cerevisiae by metabolic engineering and bioprocess optimization
... comparison of the three dilu- tion rates for this strain shows that, as expected, the bio- mass yield on glucose decreases with high dilution rates ...yeast cells are cultivated at high rates (close ... See full document
11
A metabolic and genomic study of engineered saccharomyces cerevisiae strains for high glycerol production
... construction of engineered strains for glycerol production raised at least two metabolic issues, one of them is developed in this ...growth of a tpi1D mutant on glucose. The failure ... See full document
15
Effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae during wine fermentation
... alcohol production and reducing sugar utilization of Saccharomyces cerevisiae BH8 in Chardonnay grape must, but not ...significant. On all treatment groups, reducing sugar can be fully ... See full document
8
Kinetics of phosphomevalonate kinase from Saccharomyces cerevisiae.
... S. cerevisiae PMK has been used heterologously in E. coli for production of isoprenoids [4–8,11], the temperature effect on PMK activity is important, particularly at ...temperature ... See full document
5
Antiproliferative effects of Matricaria chamomilla on Saccharomyces cerevisiae
... mechanism of these ...One of the most important plants used for therapeutic purposes is Matricaria chamomilla ...Based on results of this study the hydroalcholic extract of this plant ... See full document
3
Adaptation of Saccharomyces cerevisiae to high pressure
... Examples of the effects of high hydrostatic pressure on cells and cellular ...9 Effect of culture pressure on the proportion of the major fatty acid species in the ... See full document
109
Protective effect of acetic acid against ethanol-induced cell death in "Saccharomyces cerevisiae"
... levels of intracellular trehalose in cultures stressed by freezing (Pacheco, et ...hsp12∆ cells were more resistant to ethanol than Wt cells, which could be explained by a similar increased ... See full document
66
Bacterial contamination and xylose consumption during ethanol production by "Saccharomyces cerevisiae" : Contaminação bacteriana e consumo de xilose durante a produção de etanol por "Saccharomyces cerevisiae"
... use of live bacteriophages to control Lactobacillus populations in ethanolic fermentations (Worley-morse et ...majority of contaminants and avoid development of bacterial resistance, be economically ... See full document
70
Ethanol production from sweet sorghum by Saccharomyces cerevisiae DBKKUY-53 immobilized on alginate-loofah matrices
... image of the ALM-immobilized cells in loofah sponges with a dimension of 20 mm × 20 ...yeast cells); (C) yeast cells incorporated on the outer surface of the ALM; (D) ... See full document
11
Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation
... effect of nitrogen addition on the final pH of the mead for both strains, which varied from ...excretion of proton ions into the medium, thereby decreasing extracellular pH ... See full document
7
Image analysis of Saccharomyces cerevisiae cells : development of a plugin for IMAGEJ
... set of methodologies can be considered insufficient for a reliable quantification and qualification of ...S. cerevisiae cells. Figure 4.8 shows the effect of applying an ... See full document
224
High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
... all of the meads, con firming the importance of this group of volatile compounds produced by yeast during alcoholic fermentation ( Ugliano and Henschke, 2009 ...concentration of alco- hols. Our ... See full document
10
Effects of nitrogen supplementation on Saccharomyces cerevisiae JP14 fermentation for mead production
... determination of its respective optimal points, as supplements for honey ...use of these sources must be evaluated specifically for each must and the fermentation agent utilized, in order to obtain the ... See full document
8
Protection studies of saccharomyces cerevisiae cells for the use in reduction reactions in organic media.
... STUDIES OF SACCHAROMYCES CEREVISIAE CELLS FOR THE USE IN REDUCTION REACTIONS IN ORGANIC ...protection of Saccharomyces cerevisiae (FP) cells when supported in ... See full document
5
Biossorção de cádmio por leveduras Saccharomyces cerevisiae.
... Os resultados expostos na tabela 3 evidenciaram alguns aspectos relevantes do processo de biossorção do cádmio por S. cerevisiae. Em primeiro lugar, cabe destacar que há uma diferença significativa entre as ... See full document
66
Caracterização de transportadores de xilose mutagenizados para engenheiramento de cepas de "Saccharomyces cerevisiae" : Characterization of mutagenized xylose transporters for the engeneering of "Saccharomyces cerevisiae" strains
... Entretanto, a mutação N260S, que foi destacada na Figura 41, parece ser mais importante, pois está localizada no domínio IPR003663, classificado como um MFS (Major Facilitator Superfamily), responsável pelo transporte de ... See full document
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