[PDF] Top 20 Effects of Dietary Supplementation of Soy Isoflavones on the Performance and Egg Quality in Native Chinese Breeder Hens

... investigate the effects of soy isoflavones (ISF) on the laying performance of Xueshan breeder hens at different phases of the ... See full document

... differences in type of natural substances, storage conditions of eggs and oxidative status of laying ...that dietary antioxidant nutrients and natural antioxidants are ... See full document

... interest in using phytogenic feed additives (PFA) in animal feed during the last two decades (Mohammadi Gheisar & Kim, ...anti-inflammatory, and growth-promoting effects of ... See full document

... evaluate the effects of β-mannanase on egg production performance, egg quality, intestinal microbiota, viscosity, and ammonia concentration in laying ... See full document

... laying hens (40-week-old), were used in a 5-week experiment to evaluate the effects of ionized or chelated water-soluble mineral mixture supplementation on live ... See full document

... - The objective of this study was to investigate the effects of sumac and turmeric on performance, egg quality traits, and blood parameters ... See full document

... The effects of prebiotic and probiotic on hatchability, infertile eggs and dead-in- shells in broiler breeders are shown in Table ...Prebiotic ... See full document

... - The influence of different levels of expanded perlite on the performance and egg quality traits was studied in laying ...weeks of age were ... See full document

... study, the effects of boric acid and humate supplementation into hen diets on egg production and quality parameters and blood cholesterol levels were ... See full document

... 3% in the diet significantly weakened egg yolk color (Table ...meal, and alfalfa meal are the main xanthophyll sources used in poultry ...feeds. In laying ... See full document

... Effects of dietary GM inclusion and enzyme supplementation on EP, FI, FCR, Egg Weight (EW) and EM during experimental period (6 weeks) are presented in Table ... See full document

... FI and FCR measured in the periods of 1-7 days or 1-21 days were not influenced by the dietary inclusion of MAE ...(p=0.035) on BW and a quadratic effect ... See full document

... At the end of experiment, 90 birds (two per replicate) were randomly selected to determine nutrient ...digestibility. The digestibility trial was performed over a 5-day total excreta collection, ... See full document

... – The objective of this work was to evaluate the effect of a dietary supplementation with soy lecithin (SL) on the productive performance and ... See full document

... design in a factorial arrangement with nine treatments consisting of three dietary calcium levels ...3.75, and 4.5%) and three limestone particle sizes (100% fine limestone (FL), 70% FL ... See full document

... studies on the effects of lysine and threonine levels in laying hens in a 42 to 58-week period, Figueiredo et ...between the amino acids and suggested ... See full document

... salt and limestone. The brewery spent grain (BSG) was purchased from Raya Beer share company and the rest feed ingredients were purchased from nearby local ...market. The wet brewery ... See full document

... molting and to compare them with the conventional forced-molting method ...(fasting). In the experiment, 420 70-week-old layers were used. The total experimental period was 140 ... See full document

... myoglobin and hemoglobin pigments, which give meat its specific color, are known to be very sensitive to oxidation (Barbut, 2016; Mancini & Hunt, ...meat quality (color and taste), but also ... See full document

... results in reduce levels of intracellular ATP which decreases sperm motility and also initiates lipid peroxidation in the polyunsaturated fatty acid rich sperm plasma membrane (Verma ... See full document