[PDF] Top 20 Effects of different thawing methods on the quality of meagre fillets
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Effects of different thawing methods on the quality of meagre fillets
... terms of fillets’ texture, differences between treatments regarding adhesiveness were not significant ...in the refrigerator and water thawed fillets (Table ...one of the factors ... See full document
7
Enhancement of spermiation in meagre (Argyrosomus regius) using two administration methods of GnRHa
... to the oocyte fertilization and the success of the embryonic development (Kime et ...for the development of methods and protocols of sperm storage and ... See full document
56
Effects of the technique of cryopreservation and dilution/centrifugation after thawing on the motility and vitality of spermatozoa of oligoasthenozoospermic men
... and Methods: Semen samples from 15 oligo and/or asthenozoospermic individuals assisted in the infertility sector of a tertiary hospital were obtained through ...masturbation. The samples were ... See full document
8
Effects of filtration methods on the neutralization yield of crude marine fish oil
... evaluation of filtration methods on the yield and oleochemicals characteristics on the crude fish oil from the soapstock of marine fish for purposes of ... See full document
3
PERFORMANCE OF DIFFERENT FERMENTATION METHODS AND THE EFFECT ON COFFEE QUALITY (Coffea arabica L.)
... in the other attributes scores were detected between the samples with high final scores and the standard and negative controls, mainly in acidity, fragrance, body and flavor (Table ...obtain ... See full document
12
PERfORMANcE Of DIffERENT DRYING METHODS AND THEIR EffEcTS ON THE PHYSIOLOGIcAL quALITY Of GRAIN SORGHuM SEEDS (S. bicolor (L.) Moench)1
... from the system. The temperature rise in the drying air diminished relative humidity, and thus increased the capacity of the drying air to remove seed moisture when the ... See full document
8
Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic
... slaughter of pigs: Guidelines for good welfare ...B.: The effect of growth rate and ulti- mate pH on meat quality of ...93/119. On the protection of animals ... See full document
8
Meat Quality of Chicken Breast Subjected to Different Thawing Methods
... formation of ice crystals during freezing leads to structural damage due to the concentration of solutes in the meat, which, in turn, leads to changes in the biochemical reactions that ... See full document
8
Effects of moulds on the safety and processing quality of Triticum aestivum
... All the investigated wheat varieties had relatively high protein content at a level of the first technological class, with the highest contents determined within the severely infested ... See full document
10
Effect of Different Synthesis Methods on the Textural Properties of Calcium Tungstate (CaWO
... based on surfactant and polymeric agents under different experimental ...are of type III and exhibit a H3-type hysteresis loop. The optical band gap energy was calculated by the method ... See full document
10
The quality of silage of different sorghum genotypes
... Among the sorghum plant fractions, the stem is the portion that least contributes to the increase in DM content, followed by leaves and ...sorghum, the greater participation of ... See full document
7
Influence of the time of capture on lipid content of the meagre produced in aquaculture
... decrease the amount of waste produced by the fish and special attention is being given to the development of feeds that maximize nutrient retention and minimize nutrients ...loss. ... See full document
53
Effects of Different Anti-Stressors on Growth, Serum Chemistry and Meat Quality Attributes of Japanese Quail
... attributes of chickens (Daghir, 2008). Heat stress is the major cause of declining poultry farming in open sided houses, resulting into emptying 25,000 open sided houses (Akram, 2013) along with ... See full document
10
Effects of different polishing systems on the surface roughness of two ceromers
... For the quantitative evaluation of the roughness, the digital profilometer (Mitutoyo SJ 301, Japan) was calibrated in accordance with its manufacturer’s ...instructions. The equipment ... See full document
8
THE EFFECTS OF METAL NANOPARTICLES ON EMBRYOS OF DIFFERENT ANIMAL SPECIES. A REVIEW
... from the College of Environmental Science and Engineering of Tianjin, China, developed an experiment to determine the ecotoxicological potential of three types of NPs of ... See full document
4
Effects of vacuum packaging on the physical quality of minimally processed potatoes
... origins of controlled/modified atmosphere vac- uum food preservation are generally attributed to the research of Kidd and West in the early years of 20th century (Brody ...removes ... See full document
8
Physiological quality of eggplant seeds with different extraction and drying methods
... mL of a saline solution (40 g NaCl/100 mL of water) were ...in the gerbox, on which each treatment sample was placed to form a single layer of around 250 ...seeds. The gerboxes ... See full document
5
Cooking quality of upland and lowland rice characterized by different methods
... from the upland cropping system had different physicochemical and culinary behavior from the lowland ...Through the Ward’s method, it was possible to generate clusters with well defined ... See full document
8
Effects of ultrasound assisted thawing on microbiological, chemical and technological properties of unpackaged pork Longissimus dorsi
... shown the influence of the thawing regime on the sensorial and technological properties of ...alternative thawing technologies by means of high pressure ... See full document
10
The effects of anthropogenic stressors on the food quality in estuarine systems
... focused on study the effects of contaminants on endpoints such as survival, growth or reproduction, since the available quantity of the biomass has important ... See full document
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