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Top PDF Effects of Soybean Cultivars on Soymilk Quality

Genetic variation and environmental effects on beta‑conglycinin and glycinin content in Brazilian soybean cultivars

Genetic variation and environmental effects on beta‑conglycinin and glycinin content in Brazilian soybean cultivars

... objective of this work was to determine genetic and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean ...concentrations of these protein fractions were ...

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Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality

Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality

... content of soybean acid oil (SAO). Certain types of oil by-products, such as acid oils, are of interest for the livestock industry due to their potential use as alternative energetic sources ...

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Effects of fertiliser practices on the growth and quality of two table grape cultivars: 'Cardinal' and 'D. Maria'.

Effects of fertiliser practices on the growth and quality of two table grape cultivars: 'Cardinal' and 'D. Maria'.

... hectares of vineyards in the world, most of which (80 %) producing grapes for ...located on various types of soils in zones with Mediterranean, temperate or sub-tropical ...30% of the ...

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Ruixue MA1 , Tian GAD1 , Lei SDNG1 , Lin ZHANG1 , Yun JIANG

Ruixue MA1 , Tian GAD1 , Lei SDNG1 , Lin ZHANG1 , Yun JIANG

... The effects of oil-water mixed frying (DWF) and pure-oil frying (PDF) on changes in quality characteristics of soybean oil and chicken chop during six days of frying were ...

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Epistatic effects on grain yield of soybean [Glycine max (L.) Merrill]

Epistatic effects on grain yield of soybean [Glycine max (L.) Merrill]

... In soybean breeding programs [Glycine max ...new cultivars, which is one of the strategies that has contributed most to increase yield and sustainability in modern ...Most of the traits with ...

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EVALUATION OF AGRONOMIC PERFORMANCE OF DOMESTIC AND EXOTIC SOYBEAN GERMPLASM IN CROATIA

EVALUATION OF AGRONOMIC PERFORMANCE OF DOMESTIC AND EXOTIC SOYBEAN GERMPLASM IN CROATIA

... Production of soybean (Glycine max (L.) Merr.) in The Republic of Croatia has had increased both in planted area and yields, particularly in recent ...expansion of soybean as a crop and ...

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Relative competitiveness of soybean cultivars with barnyardgrass

Relative competitiveness of soybean cultivars with barnyardgrass

... use of relative competitiveness indexes. At 44 days after the emergence of species, the physiological and morphological parameters of the crop and the weed were ...RR soybean cultivars ...

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Analysis of combining ability in soybean cultivars

Analysis of combining ability in soybean cultivars

... SCA effects that have at least one parent with the most favorable GCA effect for the target ...result of a cross between parent (a) selected based on GCA and parent (b), whose frequency of ...

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Agronomic performance of soybean cultivars in an agroforestry system

Agronomic performance of soybean cultivars in an agroforestry system

... grain quality of soybean cultivars, in an agroforestry system containing Eucalyptus ...Four soybean cultivars were allocated into the plots (BRS 359 RR, BRS 360 RR, BMX Potência ...

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Toothpick test: a methodology for the detection of RR soybean plants

Toothpick test: a methodology for the detection of RR soybean plants

... modified soybean in Brazil, it has become necessary to determine methods that are fast and efficient for detecting these ...aim of this work was to test the efficiency of the toothpick method in the ...

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EFFECTS OF DRYING AIR TEMPERATURE AND GRAIN INITIAL MOISTURE CONTENT ON SOYBEAN QUALITY (GLYCINE MAX (L.) MERRILL)

EFFECTS OF DRYING AIR TEMPERATURE AND GRAIN INITIAL MOISTURE CONTENT ON SOYBEAN QUALITY (GLYCINE MAX (L.) MERRILL)

... effect of air-drying temperature and initial moisture content on volume shrinkage, physical quality and oil extraction yield of soybean ...levels of 19 and ...temperatures ...

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EFFECTS OF ISOFLAVONES ON BEANY FLAVOR AND ASTRINGENCY OF SOYMILK AND COOKED WHOLE SOYBEAN GRAINS1

EFFECTS OF ISOFLAVONES ON BEANY FLAVOR AND ASTRINGENCY OF SOYMILK AND COOKED WHOLE SOYBEAN GRAINS1

... level of isoflavones remaining in the final ...levels of daidzein and genistein (aglucones), while non fermented products, like dry grains, soymilk, soyflour, and tofu retain high con- centrations ...

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Effects of Several Purple Potato Additions on Bread Quality

Effects of Several Purple Potato Additions on Bread Quality

... Potato cultivars with purple flesh represent an efficient and natural source of antioxidants, this vegetable having high content in polyphenols (especially anthocyanin ...goal of this work was to ...

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Performance Of Different Tillage Implements And Their Effects On Sorghum And Maize Grown In Gezira Vertisols Sudan

Performance Of Different Tillage Implements And Their Effects On Sorghum And Maize Grown In Gezira Vertisols Sudan

... seeds of each subplot, the samples were weighed and the mean weight was ...obtained. On the other hand, weed population and percent ground cover were measured four weeks after emergence using ...Performance ...

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Integrated method for adaptability and phenotypic stability analysis

Integrated method for adaptability and phenotypic stability analysis

... beginning of the arrow from left to right and from bottom to top, in the same direction, and ideotype I (maximal adaptability and stability) is at the end point of the arrow, with the intermediary ideotype ...

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Quality control of cast brake discs

Quality control of cast brake discs

... high quality products are essential for modern automotive ...improvement quality of vehicles elements are right materials selection and analysis of abrasive ...

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Influence of different cultivars on oil quality and chemical characteristics of avocado fruit

Influence of different cultivars on oil quality and chemical characteristics of avocado fruit

... mainly of unsaturated fatty acids, predominantly oleic acid (Gómez-López, 1998, 1999), which contributes to the consistency and the special taste of the fruit (Sinyinda & Gramshaw, ...stage of ...

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Mycorrhizal association in soybean and weeds in competition

Mycorrhizal association in soybean and weeds in competition

... sporulation of mycorrhizal fungi. In the case of soybean and other leguminous plants that have short or scarce root hairs, the association with mycorrhizal fungi is of extreme importance, ...

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 	 Quality Management in Project Management Consulting. A Case Study in an International Consulting Company

Quality Management in Project Management Consulting. A Case Study in an International Consulting Company

... success of consulting services for an infrastructure project can be indicated by project ...performance of it will be dependent on various factors including its complexity, contractual arrangements, ...

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