[PDF] Top 20 Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage

... plantarum and Lactobacillus paracasei have potential application for probiotic use in innovative starter cultures for meat products and are the species most commonly used as commercial meat LAB starter ... See full document

... Isolation and selection of specific lactic acid bacteria strains could be used to improve nutritional and technologi- cal properties of meat ...use of lactic ... See full document

... Lactic acid bacteria species were molecularly identified in milk from Lacaune, Santa Inês and crossbred sheep breeds and their in vitro probiotic potential was ...(31.25%) ... See full document

... effectiveness of natural casing treatment with nisin and phosphoric acid on control of spoilage microorganisms in vacuum packaged ...phosphoric acid; 2) 5.0 mg/L nisin; 3) 0.1% ... See full document

... end-point of the fermentation process for the different Kefir formulations was set at 24 ...pH of the whole and skim milk formulations ranged between ...4.83 and 4.52. The Kefirs fermented ... See full document

... mix and then dispensed into sterile ...each of the plates using a sterile cork borer. A 0.1 ml of the CFS was introduced into the different wells and left for 1 h in a refrigerator to allow ... See full document

... growth and industrialization, with the consequent release of pollutants, have resulted in the deterioration of various ecosystems on which human life relies on ...Phenol and phenolic compounds ... See full document

... life of foods. Lactic acid bacteria (LAB), particularly Lactobacillus plantarum, Weissella viridescens and Lactobacillus sakei, are the main spoilage bacteria of ... See full document

... meat and fermented products, as well as in fermented vegetables and beverages, inhibiting the growth of pathogenic and deteriorating microorganisms, maintaining the nutritive quality ... See full document

... CHAVES, G.M.C.; GONÇALVES, P.M.R.; FRANCO, R.M. et al. Avaliação bacteriológica de lingüiça frescal suína comercializada no município do Rio de Janeiro, RJ. Hig. Alim., v.14, p.48-52, 2000. CRUCHAGA, S.; ECHEITA, A.; ... See full document

... Knowledge of the Specific Spoilage Organisms (SSOs) can ultimately be used to predict the shelf-life of a product, to aid the microbiological inspections and to design new preservation or production ... See full document

... One of the most widely used and trusted database for the metabolism of small molecules is ...enzymes and metabolites present in the different microorganisms that were inferred or tested ... See full document

... development of dairy industry in Inner Mongolia has accelerated its economic growth, and its grassland culture has become appealing to the ...area of Inner Mongolia, dairy industry can create ... See full document

... costs of bio-preservation is particularly important for developing coun- tries where, very often, food safety is extremely compromised ...lot of re- search today is focused on the selection ... See full document

... am and 3 pm, at 6% of shrimp ...collected and frozen at ...“ingestion of feed per hour”, a formula described by Hernandez-Cortes et ... See full document

... obtained from fibre for microbial growth becomes available ...fermenting bacteria grow at higher ...inclusion of starch as a source of energy in incubations with rumen inoculum provided ... See full document

... (1992) and Rosales (1989), the highest amount of bacteria found in the fermentation process belongs to the Lactobacillus ...treatment of the yeast with sulfuric acid, significantly ... See full document

... use of antibiotic is a good strategy in shrimp farming (SKJERMO; VADSTEIN, ...use of antibiotics tends to select resistant bacteria strains (HOLMSTRÖM; GRÄSLUND; WAHSTRÖM et ...Uddin and Kader ... See full document

... Fermentation of fish: Fresh sardine were deheaded, degutted, filleted and stored at 30 0 C until ...flasks, and various amounts of NaCl and glucose (2-4%) were ...influence of ... See full document

... determination of kairomones in the predator-prey systems may be a vast area to explore new and promising compounds, since females may detect a predator and search for another ...presence of ... See full document