[PDF] Top 20 Enzyme activity and biochemical changes during production of Lentinula edodes (Berk.) Pegler

... edible and medicinal mushroom cultivated ...process of browning that precedes the primordia ...evaluation of enzymes, lectin and β-glucan during the cultivation cycle of ... See full document

... the enzyme production under different culture conditions, allowing the independent variables interaction ...reesei and different use of waste as a carbon source, such as cellulose delignified, ... See full document

... shiitake production in Mexico and other Latin American countries are: Carpinus, Bursera, Alnus and Heliocarpus shavings (29, 32, 33), coffee pulp, wheat straw, sugar cane bagasse and the ... See full document

... objective of the present study was to assess the rate of mycelium development of Lentinula edodes ...(Berk.) Pegler as an effect of depth and supplementation ... See full document

... O cultivo de cogumelos comestíveis, em subprodutos energéticos, representa o principal exemplo da conversão direta de resíduos lignocelulósicos em um artigo com alto valor agregado, com benefício para o gênero humano e ... See full document

... utilizou Lentinula edodes (shiitake) e o Pleurotus ostreatus (shimeji) na biotranformação e enriquecimento do bagaço de cana-de-açúcar termo hidrolisado, considerando-se tempo e aditivos nutricionais, para ... See full document

... particular, Lentinula edodes (Berk.) Pegler contém compostos bioativos, tais como os polissacáridos, anti tumorais, e substâncias antivirais e ... See full document

... e Lentinula edodes Berk Pegler, além da importância gastronômica, possuem a capacidade de degradar diferentes tipos de resíduos, aproveitando a matéria orgânica e viabilizando sua ... See full document

... initiation and maintenance The induction of embryogenic cultures was performed as reported by Santos et ...mL of BM basal salts supplemented with or without plant growth regulators (PGR), ... See full document

... mic and N mic ), quo- ciente metabólico (qCO 2 ), atividade enzimática total (TEA), atividade de β-Glicosidase (β-GA) e atividade da fosfatase ácida (APA) foram avaliados em amostras de solo coletadas na ... See full document

... study of resistant soybean cultivars and susceptible to bacterial blight (Pseudomonas savastanoi pv glycinea), Sbalcheiro (2010) held the application of Bacillus ...spp. and found increase in ... See full document

... effect of aqueous extracts on the mycelial growth of ...mL of the extracts were added to the surface of potato dextrose agar (PDA) in Petri dishes and spread with the aid of a ... See full document

... conservation and improvement of soil quality, as it facilitates the processes of recovery of degraded areas and succession in dry ...storage of its seeds. Thus, the objective was ... See full document

... Europe and an eco- nomically important vegetal in Portugal, with wide applications in local ...steamed and consumed as a normal processed ...amount of vitamins C and provitamin A, folic acid, ... See full document

... fungi and bacteria were found in association with in natura mushrooms (Figure ...sp. and Fusarium sp.; and the bacteria were Xanthomonas sp. and Erwinia ...environment and to plant ... See full document

... Antioxidantes também têm sido definidos como preservativos, pelo FDA (Food and Drug Administration), ou substâncias usadas para preservar alimentos pelo retardo da deterioração, rancificação ou descoloração ... See full document

... physiological and enzymatic changes. The goal of this study was to investigate the influence of storage period and environments on the quality and dormancy of different ... See full document

... aroma of fresh-cut watermelon and the metabolic changes that occur with minimal processing are ...texture, and quality characteristics, it is necessary to investigate the changes in the ... See full document

... Characterization of mushrooms of Pleurotus ostreatus and Lentinula edodes produced in agro-industrial ...Araújo and Maurício Dutra ... See full document

... intensification of the deterioration process, as soybean seeds are known to be problematic in terms of conservation and storage, especially when temperatures and relative air humidity are not ... See full document