[PDF] Top 20 Evaluation of the pre-inoculum utilization in biosurfactant production by solid-state fermentation
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Evaluation of the pre-inoculum utilization in biosurfactant production by solid-state fermentation
... one of the mainly class of natural surfactants and are classified according to their chemical composition and microbial ...origin. The production of biosurfactants by ... See full document
1
REVIEW Bioconversion of Biomass: A Case Study of Ligno-cellulosics Bioconversions in Solid State Fermentation
... co-culturing of two fungal strains showed improved hydrolytic and β-glucosidase activities as compared to the occasions when they were used ...Alkali pre-treatment further improved the enzyme ... See full document
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PRODUCTION OF LIPASES IN SOLID-STATE FERMENTATION BY Aspergillus niger F7-02 WITH AGRICULTURAL RESIDUES
... to the methods of Barnett and Hunter (1972). Wet preparation of isolates were prepared with Lactophenol blue and observed under X40 power objective lens of a light ...microscope. In ... See full document
4
Optimization of Thermostable α- Amylase Production by Streptomyces erumpens MTCC 7317 in Solid-state
... that the amylase produced by the ...to the presence of two important sugars ...as the end-product of starch hydrolysis (results not ...Amongst the nitrogen sources, ... See full document
9
Lab-Scale Production of Bacillus atrophaeus’ Spores by Solid State Fermentation in Different Types of Bioreactors
... supplied by IMCOPA (Araucária-Brazil) with the composition: total sugar, ...6.1. The initial substrate pH was adjusted to 8.0 before sterilization. The moisture content was adjusted with ... See full document
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A novel wild-type Saccharomyces cerevisiae strain TSH1 in scaling-up of solid-state fermentation of ethanol from sweet sorghum stalks.
... permitted by Mr. Weiyi Yao on private land (North 18.53 by East ...for the long-term storage of sweet sorghum in Hainan Province, ...comparisons, the isolated stains were ... See full document
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MATERIALS AND METHODS Microorganism
... Mixtures of high sugar content wastes such as banana ...resulted in increase in the Pg and Pl production compared to fermentations in which the bagasse was not used (Table ... See full document
7
PRODUCTION OF AN EXTRACELLULAR CELLOBIASE IN SOLID STATE FERMENTATION
... 30°C. The contents of the flasks were mixed thoroughly to ensure uniform distribution of the inoculum and incubated in slanting position at 37°C for 72 ...h. The ... See full document
12
Effectof inoculum in the emulsification index of biossufactants produced by Bacillus velezensis using wheat bran as substrate in solid-state fermentation
... compounds of microbial origin exhibit surfactant properties and are known as biosurfactants, which are byproducts of bacteria, fungi and yeasts ...metabolism. The present study aims to evaluate ... See full document
1
Production of Spores of Trichoderma harzianum on Sugar Cane Molasses and Bagasse Pith in Solid State Fermentation for Biocontrol
... Microorganism: The study was carried out with the strain of Trichoderma harzianum No 53 obtained from the National Institute for Research on Plant Health (INISAV, ...Cuba). Inoculum: ... See full document
7
Copper Improves the Production of Laccase by the White- Rot Fungus Pleurotus pulmonarius in Solid State Fermentation
... from the Culture Collection of the São Paulo Botany ...When the slant was fully covered with the mycelia, mycelial plugs measuring 10 mm in diameter were made and used as ... See full document
6
Microbial Rennet Produced by Mucor miehei in Solid-State and Submerged Fermentation
... substitute in cheese making. This enzyme has a high ratio of MCA/PA (milk clotting activity/proteolytic activity) (Escobar and Barnett, 1995; Thakur et ...investigated the enzyme production ... See full document
7
Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus)
... Solid state fermentation and extraction of lipase The sterilized substrate along with media as shown in the above section was inoculated with 2 mL of ... See full document
7
Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1
... different in specific activity, because there is not relationship between protein-invertase ...that of total protein con- tent the main amount is ...protein in crude extract during SSF at 24 h ... See full document
5
Lipases and biosurfactant production by solid state fermentation for utilization in bioremediation of vegetable oils and hydrocarbons.
... AND BIOSURFACTANT PRODUCTION BY SOLID STATE FERMENTATION FOR UTILIZATION IN BIOREMEDIATION OF VEGETABLE OILS AND ...increasing in prominence due to ... See full document
6
Extra-cellular Isoamylase Production by Rhizopus oryzae in Solid-State Fermentation of Agro Wastes
... product of nature and a large-scale starch processing industry has emerged in the last century, where gradually came a shift from the trend of acid hydrolysis of starch to ... See full document
10
Evaluation of susceptibility of the ZRE1 alloy to hot cracking in conditions of forced strain
... for the process of crystallization and melting of the ZRE1 alloy, ...temperature of the beginning and the end of crystallization, and melting point for ... See full document
6
Influence of Clostridium butyricum inoculum age on glycerol fermentation / Influência da idade do inóculo de Clostridium butyricum na fermentação de glicerol
... high production of biodiesel in recent years has generated a large amount of crude glycerol that cannot be absorbed and totally process in the ...industry. In this way, ... See full document
7
MATERIALS AND METHODS Materials
... under the test conditions whereas soapstock was the best for lipase ...production. In fact, soapstock has been considered as a growth medium for microorganisms providing a satisfactory supply ... See full document
6
Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices Poligalacturonase de Neosartorya glabra produzida a partir de cascas de frutas como indutores tem potencial para
... from the cultivation of N. glabra was used as the source of ...analyse the action of PG on the fruit juices. The methodology of application was an optimized ... See full document
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