• Nenhum resultado encontrado

[PDF] Top 20 An experiment was conducted to evaluate the addition of the oil resins of sucupira (Pterodon emarginatus Vog.) and copaiba (Copaifera langsdorffii) to broiler diets on chicken meat composition, quality, and

Has 10000 "An experiment was conducted to evaluate the addition of the oil resins of sucupira (Pterodon emarginatus Vog.) and copaiba (Copaifera langsdorffii) to broiler diets on chicken meat composition, quality, and" found on our website. Below are the top 20 most common "An experiment was conducted to evaluate the addition of the oil resins of sucupira (Pterodon emarginatus Vog.) and copaiba (Copaifera langsdorffii) to broiler diets on chicken meat composition, quality, and".

An experiment was conducted to evaluate the addition of the oil resins of sucupira (Pterodon emarginatus Vog.) and copaiba (Copaifera langsdorffii) to broiler diets on chicken meat composition, quality, and

An experiment was conducted to evaluate the addition of the oil resins of sucupira (Pterodon emarginatus Vog.) and copaiba (Copaifera langsdorffii) to broiler diets on chicken meat composition, quality, and

... An experiment was conducted to evaluate the addition of the oil resins of sucupira (Pterodon emarginatus ...Vog.) ... See full document

10

Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk

Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk

... as the degree of excellence or superiority that an organization’s product possesses (Khan, ...perceive the quality of the products and it also called perception ... See full document

8

Meat quality and cut yield of pigs slaughtered over 100kg live weight

Meat quality and cut yield of pigs slaughtered over 100kg live weight

... Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were ...barrows and gilts) were fed a daily allowance of ...for the evaluation ... See full document

9

The Effect of Management of Transport and Lairage Conditions on Broiler Chicken Breast Meat Quality and DOA (Death on Arrival)

The Effect of Management of Transport and Lairage Conditions on Broiler Chicken Breast Meat Quality and DOA (Death on Arrival)

... Broilers chicken welfare has been a challenge for the poultry industry, and proper management is a topic to be aware to avoid the stressful conditions that can lead to ... See full document

8

FRUIT SIZE, MINERAL COMPOSITION AND QUALITY OF TRICKLE-IRRIGATED TOMATOES AS AFFECTED BY POTASSIUM RATES

FRUIT SIZE, MINERAL COMPOSITION AND QUALITY OF TRICKLE-IRRIGATED TOMATOES AS AFFECTED BY POTASSIUM RATES

... conservation and resistance to transport compared to other fruits and ...order to obtain high tomato yield, it is necessary to add K fertilizer to the soil, when ... See full document

5

CARCASS PHYSICAL COMPOSITION AND MEAT QUALITY OF HOLSTEIN CALVES, TERMINATED IN DIFFERENT FINISHING SYSTEMS AND SLAUGHTER WEIGHTS

CARCASS PHYSICAL COMPOSITION AND MEAT QUALITY OF HOLSTEIN CALVES, TERMINATED IN DIFFERENT FINISHING SYSTEMS AND SLAUGHTER WEIGHTS

... merchandising. The objective of this experiment was to evaluate the physical carcass composition and meat quality characteristics of ... See full document

8

Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity

Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity

... trade of deboned parts and processed chicken products brought to light other concerns, such as the effect of fasting on meat quality traits, particularly pH, ... See full document

4

The quality of castings obtained during lost-wax and Replicast CS processes in aspect of ecology

The quality of castings obtained during lost-wax and Replicast CS processes in aspect of ecology

... Haratym, Dok ł adno ć wymiarowa odlewów wykona- nych w procesie Replicast CS, Archiwum Odlewnictwa rocznik 3, nr 9, Katowice 2003.. Arendarski, Niepewno ć pomiarów, Oficyna Wydaw- nic[r] ... See full document

5

Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels

Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels

... carcass and cuts yields and the quality of final product offered to the consumer could be influenced by the unbalance between the main essential nutrients ... See full document

7

O efeito da redução de sódio e o uso de ervas e especiarias sobre a qualidade e segurança de mortadela

O efeito da redução de sódio e o uso de ervas e especiarias sobre a qualidade e segurança de mortadela

... replacement of 50% sodium chloride content by potassium chloride promoted healthier characteristics to Bologna sausages produced with low levels of sodium and high potassium ...level. ... See full document

7

Suzany Aparecida Gomes Xavier1 , José Henrique Stringhini2 , Alexandre Barbosa de Brito3, Marcos Barcellos Café2 , Nadja Susana Mogyca Leandro

Suzany Aparecida Gomes Xavier1 , José Henrique Stringhini2 , Alexandre Barbosa de Brito3, Marcos Barcellos Café2 , Nadja Susana Mogyca Leandro

... measures of digestive organs were not affected by the levels of viscera and bone meal included in broiler starter diets (Table ...Contraryly to the results observed ... See full document

7

Influence Of Industry Environment Adaptation To The Improved Performance Of Islamic Financial Institutions

Influence Of Industry Environment Adaptation To The Improved Performance Of Islamic Financial Institutions

... improvement was reflected by the increase in business volume amounted to ...total of its assets so as of September 2010 reached ...in the distribution of funding by ... See full document

12

Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content

Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content

... purpose of this study was to evaluate the acceptability and the microbiological safety of uncured fresh chicken sausages with reduced fat content, ... See full document

6

The Impact of the Expansion of the Bolsa Familia Program on the Time Allocation of Youths And Their Parents Lia Chitolina Miguel Nathan Foguel Naercio Menezes-Filho

The Impact of the Expansion of the Bolsa Familia Program on the Time Allocation of Youths And Their Parents Lia Chitolina Miguel Nathan Foguel Naercio Menezes-Filho

... As the multinomial model is non-linear, the marginal effect of the treatment in a DID model is not the marginal impact of the interaction between time and ... See full document

39

Effect of CLA Supplementation to Low-Protein Diets on the Growth Performance, Carcass Characteristics, Plasma Urea Nitrogen Concentration, and Fatty Acid Profile in the Meat of Pigs

Effect of CLA Supplementation to Low-Protein Diets on the Growth Performance, Carcass Characteristics, Plasma Urea Nitrogen Concentration, and Fatty Acid Profile in the Meat of Pigs

... barrows, the addition of CLA isomers ...during the period of rapid accumulation of fat (90-120 kg) reduced fat deposition and increased LMP (Su et ...Hence, the ... See full document

13

Influence of pollination on canola seed production in the Cerrado of Uberlândia, Minas Gerais State, Brazil

Influence of pollination on canola seed production in the Cerrado of Uberlândia, Minas Gerais State, Brazil

... increases the production of canola plants because these pollinators deposit more pollen grains on the stigma of the flowers compared to the amount of pollen ... See full document

7

An Advancement To The Security Level Through Galois Field In The Existing Password Based Technique Of Hiding Classified Information In Images

An Advancement To The Security Level Through Galois Field In The Existing Password Based Technique Of Hiding Classified Information In Images

... number of ASCII characters. Tables 1-2 indicate the PSNR values for various Stego-images of size 256 x 256 using the proposed techniques, calculated for 1500 ...We conducted further ... See full document

6

SOCIAL ECONOMY – A FORM OF INCLUSION AND OF ''REACTIVATING'' OF LABOR IN THE CONTEXT OF THE CURRENT CRISIS

SOCIAL ECONOMY – A FORM OF INCLUSION AND OF ''REACTIVATING'' OF LABOR IN THE CONTEXT OF THE CURRENT CRISIS

... through the ideologization of the values , of the contempt for the real, productive work represents a major ...in the world set the objective – within the ... See full document

13

The Impact of E-Commerce Securi ty, and National Environment  on Consumer adoption of Intern et Banking in Malaysia and  Singapore

The Impact of E-Commerce Securi ty, and National Environment on Consumer adoption of Intern et Banking in Malaysia and Singapore

... designed to examine the impact of customers’ perception of e- commerce security, and national environmental factors on their acceptance of Internet banking in Malaysia ... See full document

20

Operating characteristics of turbine mixers based on the analysis of power demand of the mixer’s drive

Operating characteristics of turbine mixers based on the analysis of power demand of the mixer’s drive

... involve the blending of silica sand, bentonite, coal dust (or mixture) and ...water. The purpose of mixing is to homogenise the mixture and ensure that the ... See full document

4

Show all 10000 documents...