[PDF] Top 20 FATTY ACID COMPOSITION OF COMMERCIALLY IMPORTANT FISH FROM BRAZIL
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FATTY ACID COMPOSITION OF COMMERCIALLY IMPORTANT FISH FROM BRAZIL
... As it can be seen from TABLE 3, freshwater fish presented very low amount of 20:5 and 22:6 acids in the flesh lipids when compared to marine fish, although pintado and piramutaba showed [r] ... See full document
6
Evaluation of trace metals (cadmium, chromium, copper and zinc) in tissues of a commercially important fish (Leporinus obtusidens) from Guaíba Lake, Southern Brazil
... quality of water discussed above certainly contributed to the potential bioavailability of the metals to ...zone of the ...capacity of the individuals, but according to field observations, ... See full document
10
Effects of a Diet Supplemented with Japanese Grape (Hovenia dulcis) Seed Oil on the Omega-3 and Nutritional Lipid Quality in Nile Tilapia (Oreochromis niloticus)
... analysis of variance (ANOVA) using Statistica™ ...The fatty acid and proximal composition of the prepared diets were compared by t test and growth, weight gain and total lipids, the ... See full document
9
Meilan Xue, Yinlin Ge, Jinyu Zhang, Qing Wang and Lin Hou
... n-3 fatty acid desaturase (FAD) plays an important role in the synthesis of n-3 PUFAs, since it can efficiently covert n-6 PUFAs to n-3 ...series of desaturations and elongations begin- ... See full document
10
Fatty acid composition of leaves of forced chicory (Cichorium intybus L.)
... species of Cichorium intybus reported slightly lower values found for n-6/n-3 ratio (Vardavas et ...balance of n-6 and n-3 fatty acids is important for homeostasis, normal development, ... See full document
7
Interactions of season, sex and size on nutrient composition of freshwater crayfish (Astacus leptodactylus Eschscholtz, 1823) from Lake Eğirdir
... Effects of interaction of season, sex and size on nutrient composition and fatty acid profiles of freshwater crayfish (Astacus leptodactylus) caught from the Eğirdir Lake ... See full document
6
Dietary lipid sources affect freshwater catfish jundiá, Rhamdia quelen, survival, when challenged with Aeromonas hydrophila
... FO-fed fish, namely, the only lipid source with high unsaturated fatty acids ...response from FO-fed fish may be due to the more balanced fatty acid composition of ... See full document
7
Lipid Classes and Fatty Acids in Ophryotrocha cyclops, a Dorvilleid from Newfoundland Aquaculture Sites.
... that fish pellets differed from bacterial mats: the former have a higher con- tent in 18:1ω9 [27% dissimilarity (DS)] and 18:2ω6 (13% DS), a lower content in 16:1ω7 (21% DS) and 16:0 (10% DS), and contain ... See full document
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Interactions of season, sex and size on nutrient composition of freshwater crayfish (Astacus leptodactylus Eschscholtz, 1823) from Lake Eğirdir
... Effects of interaction of season, sex and size on nutrient composition and fatty acid profiles of freshwater crayfish (Astacus leptodactylus) caught from the Eğirdir Lake ... See full document
6
Fatty acids composition in seeds of the South American glasswort Sarcocornia ambigua
... species of the perennial genus of glasswort in South America, and it shows great biotechnological potential as a salt-water irrigated ...compositions of fatty acids were determined in the ... See full document
6
Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
... line, important discriminating parameters for the Ulvales are: low MUFA content in total fat, PL + GL, and MAG; low C18:1 content in total fat, PL + GL, and MAG; high C16 ω3 PUFA content in total fat and PL + GL; ... See full document
9
Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.
... process of wound healing [12]. Therefore, when fish is suggested for consumption, both fat content and the PUFA composition must be ...PUFA composition may vary among species, little attention ... See full document
7
Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal
... “alcaparras” from Trás-os-Montes (Portugal) were chemically ...report of the fatty acids and tocopherols ...amount of protein and ash were ...grams of fresh stoned table olives ... See full document
16
J. Braz. Chem. Soc. vol.24 número2
... The fatty acid composition of six Orbignya phalerata samples of different cities from Maranhão State (Brazil) was ...the fatty acid composition was ... See full document
8
Perfil lipídico de quatro espécies de peixes da região pantaneira de Mato Grosso do Sul.
... diversity of fish, however, little is known about the nutritional potential of most native ...centesimal composition and the fatty acid profile of the muscle tissue ... See full document
5
Fatty acid composition of maize germ oil from high-oil hybrids wet-milling processing
... ratio of the most important fatty acids found in the maize germ oil obtained by laboratory wet milling procedure is shown in Table ...content of four basic fatty acids: palmitic, ... See full document
7
Phytotherapy and nutritional supplements on breast cancer
... nolic acid derivatives such as tanshinone (I, IIA, and IIB), cryptotanshinone, isocryptotanshinone, miltirone, tanshinol (I and II), and salviol ...Some of these compounds have been isolated from ... See full document
43
J. Braz. Chem. Soc. vol.22 número4
... Laboratory of the Biology Department of Universidade Estadual de Maringa, ...weight of 88 ± 6 g distributed in 25 ponds (1000 L ...consisted of the addition of linseed oil ...substitute ... See full document
5
Rodrigo Yutaka Dichoff Kasai1 , Ana Lúcia Salaro1 , Jener Alexandre Sampaio Zuanon1, Céphora Maria Sabarense1 , Mateus Moraes Tavares
... change of diet can be a stressor for fish (Barcellos et ...state of an animal is a reflection of the quality and quantity of available nutrients in the diet (Falcon et ...effects ... See full document
6
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds
... consisted of acetonitrile: methanol: ethyl acetate containing 0.05% of triethylamine at a low rate of ...applied from 95:0:5 to 80:10:10 at 20 minutes and to 60:20:20 at 30 ...wavelengths ... See full document
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