[PDF] Top 20 Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period
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Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period
... - The objective of this study was to evaluate the utilization of different sources of unsaturated long-chain fatty acids in diets for ... See full document
11
Effect of unsaturated fatty acid supplementation on digestion, metabolism and nutrient balance in dairy cows during the transition period and early lactation
... However, the inclusion of additional sources of fat can cause changes in basal metabolism, especially the rumen metabolism, microbial flora, digestibility and nutrient utilization ... See full document
12
Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower andor lignosulfonate
... (2005), the plasma level of LDL is influenced by consumed saturated fatty ...levels, the level of LDL in the bloodstream is also high, whereas a diet with higher amounts ... See full document
8
Digital Cushion Fatty Acid Composition and Lipid Metabolism Gene Network Expression in Holstein Dairy Cows Fed a High-Energy Diet.
... composed of adipose tissue beneath the dis- tal phalanx, ...middle and abaxial fat pad. The major role of these fat depots is damp- ening compression of the corium ... See full document
10
Maria Fernanda Donato GONÇALVES
... fatty acids, the most abundant in the dairy products investigated were palmitic acid (C16:0), stearic acid (C18:0), and myristic acid ...Palmitic ... See full document
7
Replacement of raw soybean with roasted soybean increased milk production in Holstein cows
... digestibility of DM, organic matter, and digestibility ofnon-NDF organic matter digestibility tended to decreasein the roasted soybean treatment (Table 3), which might suggest a limitation of ... See full document
7
Development of a novel food application using mixtures of commercial prebiotics
... O aumento da consciência dos consumidores sobre a importância de um estilo de vida saudável na prevenção de doenças e na manutenção do bem-estar, levou à expansão do mercado de alimentos e bebidas funcionais, que ... See full document
59
J. Braz. Chem. Soc. vol.21 número3
... is the most convenient method to analyze food fatty acids by gas ...However, the flame ionization detector response is differential, that is, the magnitude of the signal ... See full document
5
ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK
... is the secretion of the mammary gland of female mammals, and it it’s often the sole source of food for the very young ...mammal. Milk is a complex biological ... See full document
9
Dietary lipid sources affect freshwater catfish jundiá, Rhamdia quelen, survival, when challenged with Aeromonas hydrophila
... diet and challenge procedure were done in triplicate, totalizing 45 experimental ...to the previous challenge ...-1 and pH at ...sampled and euthanized with an overdose (2.5mL L -1 ) ... See full document
7
Charles Ortiz Novinski1 , Daniel Junges1 , Patrick Schmidt2 , Paulo Rossi Junior2 , João Paulo Gomes de Carvalho3 , Rodrigo de Almeida Teixeira2
... composed of the homolactic L. plantarum and Enterococcus faecium, and the heterolactic ...brevis in sugarcane ensilage, and showed a predominance of homolactic ... See full document
7
DETERMINAÇÃO DO PERFIL DE ÁCIDOS GRAXOS EM SEMENTES DE CAGAITEIRAS (Eugenia dysenterica DC.)
... ABSTRACT- The present research aimed to determine the fatty acid profile in the seed oil of cagaita fruits cultivated in Goiânia, state of Goiás, in ... See full document
8
Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and
... expressed in number of ruminating, minutes per day and minutes per bout (Table 3) is likely due to higher NDF supply for the cows fed cottonseed and lipid inclusion has ... See full document
11
Carcass traits and short-chain fatty acid profile in cecal digesta of piglets fed alfalfa hay and fructooligosaccharides
... in the development, or even death. In an attempt to reduce these losses, traditional growth promoters, such as antibiotics and chemotherapeutic agents, are added to the diet to improve ... See full document
9
Physical-Chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet
... objective of the present work was to evaluate the physical-chemical characteristics (density, pH, acidity, fat, protein, lactose and total of solids contents) and ... See full document
7
Nitro-fatty acids: novel anti-inflammatory lipid mediators
... decrease in platelet aggregation, thus confirming the biological relevance of this novel inhibitory pathway ...cGMP-independent and did not involve Ca 2+ + -store-dependent mobilization, pro- ... See full document
7
Fatty Acid Profile and Milk Cholesterol of Crossbred Holstein × Zebu Cows Fed on Whole Cottonseed
... objective of this study was to evaluate the effect of whole cottonseed on diets of cows under grazing on fatty acid profile and milk ...Zebu cows were ... See full document
6
Parâmetros de qualidade de fritura por imersão em óleo de soja e os efeitos do consumo em ratos Wistar
... parameters of deep frying in soybean oil and the effects of consumption in Wistar ...Sant’Ana and Clóvis Andrade ... See full document
3
Trans fat consumption and aggression.
... aggression, in adjusted prospective analysis confined to the placebo ...time of dTFA assessment (factoring out the association of baseline aggression with dTFA): b = ...which the ... See full document
5
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