[PDF] Top 20 Fruit processing and the physiological quality of
Has 10000 "Fruit processing and the physiological quality of" found on our website. Below are the top 20 most common "Fruit processing and the physiological quality of".
Fruit processing and the physiological quality of
... seed physiological quality, and the physiological performance of seeds submitted to continuous drying and monitored by radiographs was ...store fruit prior to ... See full document
11
CAPACITY OF MAINTAINING THE APPLES QUALITY, IN FRESH CONDITION-CASE
... determination of loss of mass and the product spoilage during the storage was done by weighing the samples of resulted fruit or impaired fruit (ill) during ... See full document
6
PRODUCTIVITY, FRUIT PHYSICOCHEMICAL QUALITY AND DISTINCTIVENESS OF PASSION FRUIT POPULATIONS
... For fruit length characteristics, BRS Gigante Amarelo cultivar showed the highest ...for fruit diameter characteristics, BRS Gigante Amarelo, UNEMAT C5, BRS Sol do Cerrado and UNEMAT S10 ... See full document
9
Qualidade pós-colheita de pomelos (Citrus paradisi Macf.) produzidos em plantações iniciais no estado do Ceará, Brasil.
... arrival, fruit were sorted out for stage of maturity (more than 2/3 of fruit showing yellow color), shape, size, freedom from defects and ...sunburn. Fruit were washed with water ... See full document
6
RELATIONSHIP BETWEEN YIELD AND FRUIT QUALITY OF PASSION FRUIT C
... Treatments and experimental design We evaluated 10 progenies of full siblings originating from the third cycle of intrapopulation recurrent selection of the passion fruit ... See full document
10
SOIL AND PLANT NUTRITION - Article
... In the three crop seasons evaluated, there were no differences in the physical, chemical and sensorial attributes of peach fruits subjected to different intensities of green ...Also, ... See full document
7
RELATIONSHIP BETWEEN FRUIT MATURATION STAGE AND PHYSIOLOGICAL QUALITY OF PHYSIC NUT (Jatropha curcas L.) SEEDS
... with the progress of fruit maturity (Table 1). The seeds extracted from brown fruits were heaviest, and the seeds obtained from green fruits were ...fruits, the 1000-seed ... See full document
6
PHYSIOLOGICAL QUALITY EVALUATION OF THE RADII
... lots and detected only the lots with low and high vigor. The mean germination time (Table 1), as well as the seedling length and seedling dry matter, highlighted the ... See full document
6
EFFECT OF BIOFERTILIZATION ON YELLOW PASSION FRUIT PRODUCTION AND FRUIT QUALITY
... 7W) and 40% (4B + 6W). Every week, we sampled, counted and weighed fruit to gather data on fruit number per plant, pant production, and ...two fruit randomly from each plot floor ... See full document
13
Physiological quality and expression of genes in seeds of
... in the nursery of forest species at Department of Forest Sciences and Central Laboratory of Seeds of the Department of Agriculture of the Federal ... See full document
9
Development and Utilization of Technology on Indian Mango Fruit Processing
... from the sixteen wines were subjected to sensory ...code. The Code ...ripe fruit with 25 percent sugar and 1.33 gram of citric acid while ...ripe fruit with 20 percent sugar ... See full document
6
Trough and pot crop systems with leaching recirculation and defoliation levels for mini tomatoes
... ABSTRACT. The use of raw rice husk as substrate allows the use of crop systems that promote the recirculation of leachate in long crop ...defoliation of the ... See full document
8
5-aminolevulínico ácido sobre as características fisiológicas e bioquímicas de morango Yi Li I,II Zhiqiang Li
... species and redox regulation during floral senescence? Plant Cell and Environment, ...Effects of 5-aminolevulinic acid on the quality and post harvest physiology of tomato ... See full document
7
Physiological analysis and heat-resistant protein (LEA) activity in squash hybrid seeds during development
... evaluate the best time to harvest squash seeds and verify the effect of fruit storage on protein activity and in the physiological quality of ‘Jabras’ ... See full document
7
Effect of Freezing and Processing Technologies on the Antioxidant Capacity of Fruit Pulp and Jelly
... pulp and strawberry jelly showed an initial antioxidant activity of ...16.0 and 15.2 µmol/g (Fig. 1D), respectively, similar to the values obtained by Kuskoski et ...pulp. The ... See full document
8
Relationships between nutrient composition of flowers and fruit quality in orange trees grown in calcareous soil
... in the south of Portugal, to investigate if flower analysis could be used to predict fruit ...1997 the fruits were harvested and their quality ... See full document
29
The effect of fruit maturity on the physiological quality and conservation of Jatropha curcas seeds
... stages of maturity based on the color of the peel, ranging from yellow to brownish-yellow to completely brown (dry fruit), at approximately 60, 70, and 80 days after anthesis, ... See full document
9
Divergência genética entre híbridos de tomate industrial e formação de novas populações segregantes
... only the Tocher pool of information with D ii 2 , a crossing between hybrids Laura and Granadero would not be realized since the hybrids are positioned near each other on the scatter ... See full document
9
INTEGRAL UTILIZATION OF SERIGUELA FRUIT (Spondias purpurea L.) IN THE PRODUCTION OF COOKIES
... one of the most cultivated species of the genus Spondias, is a very perishable tropical fruit that stands out for its exotic flavor and excellent market ...acceptance. the ... See full document
7
Maturation stages of fruit development and physiological seed quality in Physalis peruviana
... as the Physalis, in which the seeds are the main form of propagation, there is disagreement about the appropriate physiological stage for harvesting in order to obtain ... See full document
7
temas relacionados