[PDF] Top 20 Functional foods with innovative ingredients from seaweeds and mushrooms sources

... habitats and are subject to extreme conditions being forced to quickly adapt to such new environmental conditions and in order to survive they produce a wide variety of biologically active secondary ... See full document

... foods with beneficial health properties, so that the market of foods more linked to health promotion has greatly ...towards innovative jams with the inclusion of functional ... See full document

... claimed functional properties. These plants are interesting sources of physiologically active ingredients which are linked to various beneficial health ...raspberry, and wild strawberry, stand ... See full document

... ranged from 1 million and 6 million tonnes per year respectively, for the past 20 ...oil and 71% of the fishmeal available ...alternative sources are not developed. Nevertheless, the ... See full document

... of functional ingredients in novel food products is their stability and resistance to severe processing conditions ...new functional ingredient in short-dough biscuits. Hue and colour ... See full document

... albicans with a high activity of algal extracts [16] ...polysulfides and halogenated compounds are toxic to microorganisms and, therefore, responsible for the antibiotic activity of some ... See full document

... 2012 and 2224 extends the off-grid SMA inverter series for the lower power ...weight and compact design, the new family members are even easier to handle and ...class and the Sunny remote ... See full document

... purity and supplied by Prona- lab (Lisbon, ...n-hexane and ethyl acetate were obtained from Merck KgaA (Darmstadt, Germany) and Lab-Scan (Lisbon, Portugal), ...Formic and acetic acids ... See full document

... collected from the ...agreement with published works regarding their antidiabetic ...obtained from Ipomea batatas on the glycaemia and lipid level of diabetic rats and found the extract ... See full document

... Vegetable foods have biological properties and can be considered potentially functional or health promoting ...its functional properties are attributed to biologically active peptides ... See full document

... Mint Antioxidant / Rich in vitamins and minerals 7.7 11.7 28.6 31.6 20.4 Apple Antioxidant / Rich in vitamins and minerals 6.2 11.8 26.2 28.7 27.2 Chia Improve intestinal transit / Appetite reducer 8.3 13.5 ... See full document

... snack foods and there is an increasing trend in adding functional ingredients to their ...F&M-M33, and Phaeodactylum tricornutum F&M-M40—were used as a source of proteins, ... See full document

... polysaccharide from five seaweeds ...brown seaweeds in the range of 300–1000 kDa is com- mercial valuable [37, 38] but low molecule weight alginate polymers have potential bioactive properties ...red ... See full document

... the structure and zonation of algal turf communities based on intensive studies in the Monte de Guia Nature Reserve (NETO & TITTLEY in press), and the biogeogr[r] ... See full document

... environmental and physiological factors, routine of mineralization and type of processing (Mabeau & Fleurence, ...Na and K were higher in ...0.4 and 7.4 for Ulva, Sargassum and ... See full document

... (PHAs) from organic renewable resources: paper wastes and ...inert and very versatile bioplastics with properties similar to worldwide used petro-based ...pharma and biomedical, food ... See full document

... avocado and its health promoting properties has been given in several ...heart and this certification with its appropriate logo is already used in ...publications with the American Dietetic ... See full document

... lignans from several vegetal matrices, such as sesame and olive oil, are in vitro antioxidants and display high antioxidant capacities, similar to those of hydroxytyrosol and oleuropein ... See full document

... isolated from dif- ferent ...riod and had some resistance ...obtained from outpatients who were epidemiologically ...clone and a high diversity of E.coli strains isolated from humans ... See full document

... muticum and native algae. Critchley et al. (1990) and Strong et ...fronds, with the most intense shading in late spring (southern Europe) to midsummer (northern Europe) according to the period in ... See full document