[PDF] Top 20 Globalization and wine business: Port wine

... requirements and preferences of consumers impacting the behaviour of marketing variables, expressed in statements such as those in a recent article of The Economist (October, 14th 2006: 85): “the value of the ... See full document

... the port category. One way is increasing the awareness of Port in the points of sales where consumers can develop some idea how port can be enjoyed, what it tasted like, where is comes from, ... See full document

... rules and understand them to be able to run the business (Kapferer and Bastien, ...luxury wine brand, six basilar elements are needed: history, product integrity, culture, marketing, value ... See full document

... Association and the Confraria do Vinho do ...British port shippers, their partners, and individual directors – men ...the port business, the Wednesday lunch at the Factory House is one ... See full document

... primary and secondary ...to business owners/managers/directors of export of the companies in the Portuguese wine ...June and December 2010 and allowed to establish a sample of 164 ... See full document

... national and regional ...Ricard and uses the theory of comparative ...(UK) and Portugal, would have an economic increase if they specialized their economies in products in which they had comparative ... See full document

... commitments and resources, a relationship based on reciprocity, and the definition of common ...needs and contributions, based on trust and mutual dependence, and may be made as a means ... See full document

... wines, port and sherry, discriminating in favour of lighter wines from ...Lisbon and London on this subject, the British Government defended this discrimination as a tax on the alcoholic content of ... See full document

... Se entretanto não houver alterações ao normativo contabilístico, as empresas que adoptaram contabilisticamente o LIFO anual/Stock básico ajustado, deverão proceder às respectivas regul[r] ... See full document

... evaluation and subsequent behavioural ...three Port wine cellars were requested to vo- luntarily participate in the survey and to fill out the questionnaire on site, resulting in 290 usable ... See full document

... (Bejerano and Zapeter 2013) but also on viticultural management that interferes with vine metabolism and on the vinification processes, namely during fermentation as a function of the yeasts and ... See full document

... Church and Ware [1], the assumption of symmetry and consumers´ taste for variety supports the essential feature of monopolistic competition, wherein every brand is in compe- tition with each ...maximization ... See full document

... ammonia and free R- amino acid (FAN) fractions of ...fermentation and cause formation of undesirable aromas such as hydrogen ...(Fugelsang and Edwards, ...the wine, which could promote the ... See full document

... the wine subject, observing their interest on it, introducing I Pini wines (the different labels and vintages), recommending according their preferences, the occasion and the ...Pini wine ... See full document

... (Yamaguchi and Kimizuka, ...extracts and ageing ...peptides and proteins, from which it is released by proteolysis (curing and ...(IMP) and disodium guanylate (GMP), which are also ... See full document

... Douro wine apps pay more attention to the historical and geographical aspects of the ...a wine region is unique and recognised on a global ...environment and abundant history represent ... See full document

... Vintage Port Wine 2011, les Portugais ont tendance à acheter davantage par impulsion, quel qu'en soit le prix, alors que dans le cas d'un vin plus commun, tel que Tawny Port Wine, la réduction ... See full document

... Brand has followers all around the world. There are limited financial possibilities to travel. Winery should take into account that their online fans may not have possibility to visit the area and personally ... See full document

... (21% and 10%, respectively); (e) the supply construct of wineries exhibits a wider range of tourist activities and services which include visits and tastings, onsite accommodation and dining ... See full document

... (TDN) and vitispirane were determined in 14 young port wines and 45 old port ...pH and time/temperature) was related with the formation/consumption of these ...parameters and a ... See full document