[PDF] Top 20 Goat cheese with added probiotic bacteria
Has 10000 "Goat cheese with added probiotic bacteria" found on our website. Below are the top 20 most common "Goat cheese with added probiotic bacteria".
Goat cheese with added probiotic bacteria
... in cheese C5 ...assayed bacteria could enhance the proteolysis of chees- es and provide an increased release of peptides (medium and small) and free amino ...semi-hard cheese after 60 days of ...acid ... See full document
10
The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
... prepared with whole UHT milk, whey of Mozzarella cheese, soybean hydrosoluble extract and ...of probiotic/starter bacteria, fermented at two different temperatures (37 and 45 ...of ... See full document
11
Goat coalho cheese with alcoholic beverages: a first report about technological aspects and their implications on physicochemical properties and starter culture / Queijo de coalho caprino com bebidas alcoólicas: um primeiro relato sobre aspectos tecnológicos e suas implicações nas propriedades físico-químicas e na cultura starter
... consumers, goat milk and derivatives, as coalho cheese, has less acceptance than cow coalho cheese (QUEIROGA et ...Coalho cheese is a popular Brazilian ripened cheese that is obtained ... See full document
12
Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus
... compared with the control group, consumption of a functional drink containing ...fermented with Lactobacillus fermentum ME-3 (10 9 CFU/mL, n = 19), or capsules containing ...along with a significant ... See full document
120
Pêssego minimamente processado enriquecido com bactérias probióticas / Minimally processed peach as enriched with probiotic bacteria
... MOREIRA, R.M.; MARTINS, M.L.; LEITE JÚNIOR, B.R.C.; MARTINS, E.M.F.; RAMOS, A.M.; CRISTIANINI, M.; CAMPOS, A.N.R.; STRINGHETA, P.; SILVA, V.R.O.; CANUTO, J.W.; OLIVEIRA, D.C.; PEREIRA, D.C.S. Development of a juçara and ... See full document
16
ASSESSMENT OF PROBIOTIC POTENTIAL OF LACTOBACILLUS SP. ISOLATED FROM CHEESE AND PREPARATION OF PROBIOTIC ICE-CREAM
... substances with activity against gastric and intestinal pathogens and other microbes, or competes for cell surface and mucin binding ...peptides with bactericidal activity usually against strains of closely ... See full document
5
Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt
... supplemented with WSSE codified with the letters B and D presented higher viscosity by the increase of total solids, provoked by the dry matter addition, that also aids in the gel ...(1984), with the ... See full document
6
Probiotic properties of endemic strains of lactic acid bacteria
... acid bacteria (LAB) isolated from various samples of matsun, yogurt and salted cheese from natural farms of Armenia were ...and probiotic activities, growth rate and differ by their resistance to ... See full document
7
Rheology of spreadable goat cheese made with autochthonous lactic cultures differing in their ability to produce exopolysaccharides
... acid bacteria (LAB) are able to synthesize extracellular polysaccharides also called exopolysaccharides ...acid bacteria (LAB) that produce EPS play an important role in the dairy industry because of their ... See full document
6
Fabiele Witschinski1 Débora Demartini1 Josiane Kilian1 Rogério Marcos Dallago1 Clarissa Dalla Rosa2 Rogério Luis Cansian1 Eunice Valduga1 Juliana Steffens1
... and probiotic culture) on the effects of pH ...of probiotic concentration led to an increase in pH and consequently decreased the ...the probiotic and FOS had negative effects, indicating that ... See full document
9
INCREASED PRESERVATION OF SLICED MOZZARELLA CHEESE BY ANTIMICROBIAL SACHET INCORPORATED WITH ALLYL ISOTHIOCYANATE Ana Clarissa dos Santos Pires
... A 25 g mozzarella slice was aseptically sampled and added to 225 mL of sodium citrate at 2%. The mixture was homogenized for 1 minute in Stomacher ITR, model 1240. Serial dilutions and aliquots of 0.1 mL were ... See full document
7
Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening
... Tulum cheese is one of the most famous Turkish ...change with the processing and ripening ...Tulum cheese production in order to obtain a traditional flavor, and therefore, starter cultures are not ... See full document
9
Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening
... Tulum cheese is one of the most famous Turkish ...change with the processing and ripening ...Tulum cheese production in order to obtain a traditional flavor, and therefore, starter cultures are not ... See full document
9
SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua
... lump cheese as well (from ...7 with stability up to 14 days (Table ...E2 cheese (GG strain with LMG strain) it was found in sufficient amount (from ...day) with culmination on day 7 ... See full document
3
Cássia Pereira de BARRDS1 , Amauri RDSENTHAL2 , Eduardo Henrique Miranda WALTER2 , Rosires DELIZA2
... Fresh cheese stands out for its tradition and widespread consumption in ...fresh cheese. Products with different characteristics were used to stimulate discussion among participants including ... See full document
8
Performance and Cecal Bacteria Counts of Broilers Fed Low Protein Diets With and Without a Combination of Probiotic and Prebiotic
... commercial probiotic and a prebiotic were used as feed ...and probiotic were added to the starter (days 1 to 21) and finisher (days 22 to 42) diets according to the manufacturer´s ...Supplementation ... See full document
8
Effects of probiotic bacteria on Candida presence and IgA anti-Candida in the oral cavity of elderly
... a cheese enriched with probiotic ...the probiotic in a blind manner, i.e., without knowledge of the elderly. With this, the placebo effect was minimized, a study with a placebo ... See full document
5
BIOFILM FORMATION AND BINDING SPECIFICITIES OF CFAI, CFAII AND CS2 ADHESIONS OF ENTEROTOXIGENIC ESCHERICHIA COLI AND CFAE-R181A MUTANT Iram Liaqat
... was added. After wells were washed as previously described, goat pAb to ...wells with fimbriae, anti-CS2/CFA/I [2 nd bleed/Ist bleed respectively; 1:1,000) was added for 1 h at ...anti- ... See full document
12
Oktay YERLIKAYA1 , Elif OZER1
... in cheese to lactic acid and free fatty acid which had developed in the ...fresh cheese is high and during production for all cheese samples pH has ...of probiotic cheese samples ... See full document
7
Fruit salad as a new vehicle for probiotic bacteria
... foods with probiotic ...suisse cheese (Pereira et al., 2016), minas frescal cheese (Dantas et ...of probiotic non-dairy foods (Martins et ... See full document
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