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[PDF] Top 20 3 Grape seed oil (GSO)

Has 10000 "3 Grape seed oil (GSO)" found on our website. Below are the top 20 most common "3 Grape seed oil (GSO)".

3 Grape seed oil (GSO)

3 Grape seed oil (GSO)

... Grape seed extract (aqueous or alcoholic) are part of agro-industrial residue of wine industry more extensively studied because of its high antioxidant potential (Peralbo-Molina & Luque de Castro, 2013; ... See full document

8

Production of lipolytic enzymes by bacteria isolated from biological effluent treatment systems

Production of lipolytic enzymes by bacteria isolated from biological effluent treatment systems

... canola oil and 9% in grape seed ...olive oil at a concentration of 0.1% to 3% (Feitosa et ...olive oil in the culture ...olive oil palm oil, peanut oil, ... See full document

11

Effects of a Diet Supplemented with Japanese Grape (Hovenia dulcis) Seed Oil on the Omega-3 and Nutritional Lipid Quality in Nile Tilapia (Oreochromis niloticus)

Effects of a Diet Supplemented with Japanese Grape (Hovenia dulcis) Seed Oil on the Omega-3 and Nutritional Lipid Quality in Nile Tilapia (Oreochromis niloticus)

... prepared and supplied to Nile tilapia to investigate the FA composition of the fillets. For this, Nile tilapia were submitted to two feeding treatments: a control diet with 4.2% of soybean oil, and a diet ... See full document

9

Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol

Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol

... products, 3% (v/v) aqueous acetic acid for acidic products, 50% (v/v) ethanol for dairy products, and 95% aqueous ethanol for fatty products, olive oil, and sunflower oil [12, 13, ... See full document

26

Microencapsulation of grape seed oil by spray drying

Microencapsulation of grape seed oil by spray drying

... the grape seed oil (control sample) and oil encapsulated with GA and GA/MD were extracted with methanol:water solution (90:10 v/v) (Bail et  ... See full document

8

Changes in sour rotten grape berry microbiota during ripening and wine fermentation

Changes in sour rotten grape berry microbiota during ripening and wine fermentation

... Cryptococcus laurentii and Cr. magnus were only recovered at the middle of ripening. These species are typical phylloplane colonists (Fonseca and Inácio, 2006; Nakase, 2000). In particular, S. roseus and Cr. laurentii ... See full document

10

Exploring the Anticancer Activity of Grape Seed Extract on Skin Cancer Cell Lines A431

Exploring the Anticancer Activity of Grape Seed Extract on Skin Cancer Cell Lines A431

... The MTT assay was used to assess the viability of the cells. The skin cancer cell lines A431 cells (5x10 3 ) were seeded per well into 96-well plates containing 100 µL DMEM medium with 10 % FBS incubated at 37 o ... See full document

7

Electrical conductivity and soybean seedling emergence

Electrical conductivity and soybean seedling emergence

... Seedling emergence under varying soil water poten- tial - Soil substrate with varying quantities of water to provide potentials of –0.03; -0.2; -0.4 and –0.6 MPa were used. The water volume to give the correspondent ... See full document

6

Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 m of Altitude

Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 m of Altitude

... by grape seed extract (GSE) on glutathione peroxidase activity (GPxA), nitric oxide (NO) concentration and lipid peroxidation [malondialdehyde (MDA) concentration] in the plasma, lungs, heart and liver, and ... See full document

6

TECHNICAL SHEET OF BEILSCHMIEDIA MANNII (LAURACEAE) SEED PREPARATION IN IVORY COAST

TECHNICAL SHEET OF BEILSCHMIEDIA MANNII (LAURACEAE) SEED PREPARATION IN IVORY COAST

... The Seed of Beilschmiedia mannii (Lauraceae) is a traditional vegetable, non-timber forest product (NTFP) much consumed by some populations of the forest regions in Ivory ...mannii, Seed, traditional ... See full document

3

Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress

Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress

... Abu Hafsa, S. H. and Ibrahim, S. A. 2018. Effect of dietary polyphenol- rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. Journal of Animal Physiology and ... See full document

10

Stability and in vivo efficiency of natural cosmetic emulsion systems with the addition of vegetable oils

Stability and in vivo efficiency of natural cosmetic emulsion systems with the addition of vegetable oils

... Wort oil extract as an active ingredient in olive, palm and sunflower oils, through the use of a sodium lauryl sulphate ...of oil used, especially of its chemical composition, ... See full document

11

J. Appl. Oral Sci.  vol.25 número2

J. Appl. Oral Sci. vol.25 número2

... Ther e is a gr ow ing int er est in her bal r em edies a s a d j u n ct i v e a n t i - i n f l a m m a t o r y a g e n t s i n t h e prevent ion of periodont al disease, part icularly for t he individuals prone t o ... See full document

9

Sementes de amêndoa doce (Prunus amygdalus "dulcis") como uma matéria-prima potencial para o Projeto Nigeriano de Biodiesel Automotive

Sementes de amêndoa doce (Prunus amygdalus "dulcis") como uma matéria-prima potencial para o Projeto Nigeriano de Biodiesel Automotive

... Fully matured sweet almond fruits (Prunus amygdalus “dulcis”) were collected fresh in April, 2012, in front of the Administration building of the College of Engineering and Environmental Studies of Olabisi Onabanjo ... See full document

9

DIAGNOSIS AND RECOMMENDATION INTEGRATED SYSTEM (DRIS) OF SOYBEAN SEED OIL CONTENT

DIAGNOSIS AND RECOMMENDATION INTEGRATED SYSTEM (DRIS) OF SOYBEAN SEED OIL CONTENT

... The correlation between seed oil content and NBI varied with the analyzed database. In 2007/2008, this correlation was negative (r=-0.647; p=0.002) and positive in 2008/2009 (r=0.628; p=0.002) as well as ... See full document

8

A RRANGEMENT ONC OMMON B EAN

A RRANGEMENT ONC OMMON B EAN

... Plants from planting dates of 10 and 20 August were harvested on 11 November and 3 December, respectively. At maturity stage, yield components, viz. number of pod per plant, number of seeds per pod, and ... See full document

8

Cardioprotective Effect of Grape Seed Extract on Chronic Doxorubicin-Induced Cardiac Toxicity in Wistar Rats

Cardioprotective Effect of Grape Seed Extract on Chronic Doxorubicin-Induced Cardiac Toxicity in Wistar Rats

... is grape seed extract ...where grape seed proanthocyanidins extract has been shown to be a superior scavenger against superoxide anion and hydroxyl radicals in comparison with vitamins C, E ... See full document

11

Study on the Efficiency of Grape Seed Meals Used as Antioxidants in Layer Diets Enriched with Polyunsaturated Fatty Acids Compared with Vitamin E

Study on the Efficiency of Grape Seed Meals Used as Antioxidants in Layer Diets Enriched with Polyunsaturated Fatty Acids Compared with Vitamin E

... Literature studies have shown that the structure and matureness of the feeds given to animals directly influence the feeding value of the resulting animal foods, with beneficial effects on human health (Simopoulos, 2008; ... See full document

8

Evaluation of phytotherapy alternatives for controlling Rhipicephalus (Boophilus) microplus in vitro

Evaluation of phytotherapy alternatives for controlling Rhipicephalus (Boophilus) microplus in vitro

... The adult immersion test (AIT) described by Drummond et al. (1973) was performed. The population of engorged females of R. (B.) microplus were selected according to their state, discarding the dead, deformed, altered and ... See full document

8

Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia

Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia

... As it can be seen from the data shown in Table 1 there was no pronounced dif erence in basic chemical composition of tested wines. Signii cant dif erence was noted in ash, total phenols and in l avan-3-ols ... See full document

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