[PDF] Top 20 Growth Performance, Carcass Characteristics and Meat Quality of Finishing Bulls Fed Crude Glycerin- Supplemented Diets
Has 10000 "Growth Performance, Carcass Characteristics and Meat Quality of Finishing Bulls Fed Crude Glycerin- Supplemented Diets" found on our website. Below are the top 20 most common "Growth Performance, Carcass Characteristics and Meat Quality of Finishing Bulls Fed Crude Glycerin- Supplemented Diets".
Growth Performance, Carcass Characteristics and Meat Quality of Finishing Bulls Fed Crude Glycerin- Supplemented Diets
... fermentation of glycerin by rumen microbes provides high levels of volatile fatty acids (mainly propionate and butyrate) that could be used as the main energy sources for the ...Apparently, ... See full document
10
MEAT QUALITY FROM CHAROLAIS BULLS FED DIETS WITH DIFFERENT LEVELS OF CORN SILAGE INCLUSION
... effect of diets rich in CS on growth performance should be the consequence of a lower voluntary intake induced by the fermentation acid content of the ...level of CS ... See full document
5
Growth performance, meat quality, and carcass characteristics in growing and fattening Hanwoo steers fed bentonite
... composition and meat quality of the longissimus muscle of Hanwoo steers supplemented with ...0.05) of the bentonite supplement was noticed for proximate ...force ... See full document
5
Erin Caperuto de Almeida1 , Elias Tadeu Fialho2 , Paulo Borges Rodrigues2 , Márcio Gilberto Zangeronimo2 , José Augusto de Freitas Lima
... the performance and carcass characteristics of finishing ...total of 50 barrows and 50 gilts ...the growth performance trial, a randomized block ... See full document
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GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL DESEMPENHO PRODUTIVO, CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE SUÍNOS EM CRESCIMENTO ALIMENTADOS COM DIETA
... expense of linoleic and linolenic acids and consequently a reduction in the ratio polyunsaturated fatty acids (PUFA): saturated fatty acids ...content of the experimental diets where ... See full document
12
Performance and carcass characteristics of lambs fed on diets supplemented with glycerin from biodiesel production
... results of Ortiz et ...proportion of volatile fatty acids, which may possibly alter fat deposition on the carcass and possibly the meat fatty acid profile (Abo El-Nor, ...10% of ... See full document
9
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
... height and inoculants for the feed efficiency of dry matter (kg of DM/day for each kg of ...steers fed on hybrid corn silage in two cutting heights (20 and 42 ...crossbred ... See full document
10
Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets
... on growth performance and feed efficiency, further study about its effect on meat quality is still ...Especially, crude glycerin which derived from palm oil and ... See full document
6
Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E
... variables of performance, carcass characteristics, plasma Ca, contents of lipids, and vitamins D and E were examined in a 2 x 2 factorial arrangement through analysis ... See full document
9
Meat quality and performance of pigs fed diets with fish silage meal
... forms of ensiling fish residues, stand outs microbiological inoculation with bacteria that favor acidification by lactic acid ...content and high biological value. However, one of the obstacles for ... See full document
9
PERFORMANCE AND CARCASS CHARACTERISTICS OF SWINE AT 50 KG FED DIETS WITH DIFFERENT ENERGY LEVELS AND REDUCED LEVELS OF CRUDE PROTEIN
... levels of energy in the diet. Compared to control treatment, the levels of energy of 3,230 and 3,400 kcal/kg (with the reduced level of crude protein) caused a reduction in feed ... See full document
8
Use of ractopamine during compensatory gain of finishing pigs on carcass and meat performance and quality
... males and 20 females at 110 days of age and ...- fed ad libitum between 021 days and a ractopamine-free ration between 2242 days; T2 - fed ad libitum between 021 days ... See full document
9
Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
... hundred and tw enty male Cobb chicks from one t o 42 days of age w ere reared according t o standard husbandry practices used in commercial broiler f arm ...Feed and w at er w ere provided ad libit ... See full document
7
Performance and Carcass Characteristics of Free- Range Broiler Chickens Fed Diets Containing Alternative Feedstuffs
... <ag[XcebWhVg\baV[T\ag[XfXTeV[YbeT_gXeaTg\iX YXXWfghYYf g[Tg `Tl TWXdhTgX_l TaW XVbab`\VT__l eXc_TVX g[X geTW\g\baT__l hfXW YXXW \aZeXW\Xagf T__bjf g[XXVbab`\Vi\TU\_\glbYT_gXeaTg\iXV[\[r] ... See full document
6
Quantitative characteristics of carcass and meat quality of ¾ Boer + ¼ Saanen and Saanen goat kids fed diets with dry yeast1
... groups and diets. Saanen goats fed the diet dry yeast had lower proportion of the muscle in the loin (Table ...source of protein can interfere with formation of muscle tissue ... See full document
9
Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels
... for Carcass Classification (Método…, 1973), the following evaluations of each right carcass were done: carcass length; backfat thickness measured at the first and last thoracic ... See full document
9
Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels
... the carcass, breast and thigh + drumstick yield, which means that the addition of phytase in the diets with reduced crude protein and different energy levels did not influence ... See full document
7
Starter Dietary Lysine Level and Strain Cross Effects on Performance and Carcass Traits of Broiler Females 1,2
... needs of starting chicks (up to Day 21) have been studied extensively (Schwartz et ...levels of dietary lysine have been determined across laboratories because numerous variations have existed among ... See full document
6
LOCAL PIG BREEDS AND PORK PRODUCTS IN CROATIA AND SLOVENIA – UNEXPLOITED TREASURE
... development of pig sector in the last century and expansion of modern genetically improved pig genotypes, many local pig breeds were ...one of the main concerns of modern society. ... See full document
7
Performance, digestibility and carcass characteristics of feedlot dairy steers fed diets with different urea levels
... effects of urea levels on feed intake, digestibility and carcass traits of 27 confined cross bred steers weighing ...vaccinating and a period of seven days, three steers were ... See full document
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