[PDF] Top 20 Post-harvest conservation of organic strawberries coated with cassava starch and chitosan
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Post-harvest conservation of organic strawberries coated with cassava starch and chitosan
... life and control fruit rots because of its ability to modify the internal atmosphere in tissues and its fungistatic activity, as well as the ability to induce defense mechanisms in plants and ... See full document
7
Influence of the use of acids and films in post-harvest lychee conservation
... associations of PVC film with hydrochloric acid and PVC film with citric acid were the treatments that most successfully reduced the loss of fresh fruit ...end of the ... See full document
6
Conservação pós-colheita de morangos recobertos com fécula de mandioca e quitosana
... high post-harvest respiration rate, which leads to a rapid deterioration at room ...application of biodegradable coating on postharvest conservation of organic ... See full document
7
Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries
... capacity of strawberries determined by the DPPH and ABTS reduction methods was statistically affected by the interaction between the treatment and storage ...beginning and end of ... See full document
10
Seed physiological potential of “dedo-de-moça” pepper in relation to maturation stages and rest periods of the fruits
... green and orange fruits interrupts the seed maturation process resulting in seeds with low physiological ...stages and stored for 0, 5 and 10 days; The 5 and 10-day post- ... See full document
6
Hydraulic performance of drippers with different waters and lateral line slopes
... operation of drip lateral lines is affected by the topography of the irrigated area and represent, depending on the type of water applied, changes in the discharge characteristics of ... See full document
6
Mat. Res. vol.20 número3
... defects of the groups studied (G1, G2, and G3), considering the predominant proliferation of connective tissue (Figure ...margins of the defect, occurred in all ...consisting of ... See full document
7
Braz. J. Pharm. Sci. vol.53 número2
... development and validation of a simple and eicient method for the quantiication of ferulic acid in poly (D,L-lactide-co-glycolide) (PLGA) nanoparticles coated with ... See full document
10
Open Qualidade de sementes e óleos essenciais de erva doce de plantas não atacadas e atacadas pelo pulgão e a influência dos seus óleos essenciais no controle da antracnose em manga ‘palmer’
... chavicol and fenchone are associated with the sweetish characteristic of fennels seeds, as the α-phellandrene is related to bitter taste (Rodríguez- Solana et ...volatiles of fennel seeds, for ... See full document
132
Effect of water glass modification with nanoparticles of zinc oxide on selected physical and chemical properties of binder and mechanical properties of sand mixture
... wetting of the surface of the quartz grains (Fig. 3). Changes of contact angle in time are characterised by high values of both the initial contact angle θ 0 (about 45 ... See full document
4
Post-harvest evaluation of tomato genotypes with dual purpose
... quality of tomato product fruit (Siddiqui et ...color and firmness, pH, titratable acidity, soluble solids, vitamin C, lycopene, phenolic compounds, are dependent of the ...practices of ... See full document
8
Resistant starch in cassava products
... Drying of cassava mass can be carried out in ovens or roasters; the most commonly used types of oven are: “baiano”, semi-spherical pot with a central paddle, and “Sao Paulo” or rotary ... See full document
5
Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) using different temperatures and packages
... bank of the River Jatapú, municipality of Caroebe, state of Roraima, Brazil, the geographical coordinates of reference of which are 02°27’45”S, ...After harvest, the fruits were ... See full document
7
Atividade antimicrobiana e caracterização de filmes de amido de mandioca/quitosana, reforçados com fibras de cana-de-açúcar/ Antimicrobial activity and characterization of cassava / chitosan starch films, reinforced with sugar cane fibers
... DEBIAGI, Flávia.; IVANO, Léa Rita P. F. M.; NASCIMENTO, Pedro Henrique A.; MALI, Suzana. Starch biodegradable packaging reinforced with lignocelulosic fibers from agroindustrial wastes. ... See full document
14
Thermoanalytical and Starch Content Evaluation of Cassava Bagasse as Agro-Industrial Residue
... properties and other analysis are essential for food and industrial ...application. Cassava bagasse is an important agro-industrial residue and its starch content was evaluated using ... See full document
8
Synthesis of chitosan/hydroxyapatite membranes coated with hydroxycarbonate apatite for guided tissue regeneration purposes
... biodegradable and biocompatible biopolymer, has been widely researched for several applications in the field of ...absence of local or systemic toxicity, their non-response to foreign bodies or ... See full document
5
POST HARVEST TECHNOLOGY - Article
... incidence and severity of anthracnose on guavas kept at 25 °C, with no significative alterations in the peel and pulp color, as well as in the soluble solids content and titratable ... See full document
8
Effect of lactic acid and UV irradiation on the cassava and corn starches
... chromatograms of native and modified starches are shown in Figure ...end of the elution. The native cassava starch ...volume of 60 mL, whereas the amylose showed a broader peak ... See full document
12
COMPARISON OF QUALITY BETWEEN ORGANIC AND CONVENTIONAL STRAWBERRIES FROM MULTIPLE FARMS
... quantity of agrochemicals is used in their production because of their highly susceptibility to pests and ...quality of fruits grown on organic production system and conventional ... See full document
9
Split double factorial with additional treatment and the post-harvest of Niagara grapes
... designs with an additional treatment in the plot raise when researchers plan an experiment along time (for instance) and, at the same time, want to study two other factors, which absence of one ... See full document
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