[PDF] Top 20 HEALTH EXAMINATION OF FOOD HANDLERS
Has 10000 "HEALTH EXAMINATION OF FOOD HANDLERS" found on our website. Below are the top 20 most common "HEALTH EXAMINATION OF FOOD HANDLERS".
HEALTH EXAMINATION OF FOOD HANDLERS
... However: (1) there is little evidence that outbreaks of foodborne diseases are connected with food handlers; (2) medical examina- tions and laboratory analyses are ver[r] ... See full document
2
Microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná
... aim of this study was to analyze the microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná, before and after the training of food ...consisted ... See full document
5
Brazilian community restaurants’ low-income food handlers : association between the nutritional status and the presence of non-communicable chronic diseases
... presence of non-communicable chronic diseases (NCDs) among community restaurants’ food handlers, since their access to food can influence their body mass index ...status of ... See full document
14
Hurdles at work: perceptions of hospital food handlers
... means of focus group and thematic content analysis methodologies to examine, in detail, the statements by food handlers working in the milk and specific-diet kitchens in a hospital to understand the ... See full document
7
Perfil socioeconômico e profissional de manipuladores de alimentos e o impacto positivo de um curso de capacitação em Boas Práticas de Fabricação.
... Public Health, London, ...Development of Food Safety Knowledge and Attitude Scales for Consumer Food Safety ...Journal of the American Dietetic Association, New York, ...Journal ... See full document
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Conhecimento de manipuladores de alimentos sobre higiene e condições sanitárias na produção de comida japonesa / Food handlers’ hygiene knowledge and sanitary conditions in the japanese food production
... Japanese food consists mainly of raw seafood and rice and poses health risks when improperly prepared or ...aim of this study was to evaluate hygienic-sanitary conditions in Japanese ... See full document
13
PREVALENCE AND RISK FACTORS FOR INTESTINAL PROTOZOA INFECTION IN ELDERLY RESIDENTS AT LONG TERM RESIDENCY INSTITUTIONS IN SOUTHEASTERN BRAZIL
... prevalence of intestinal protozoa in Long Term Residency Institutions for the Elderly (ILPI) in elders, nurses and food handlers, identifying the risk factors associated with the ...and food ... See full document
6
Jozi Fagundes de Mello
... production of meals and control of the presence of pathogensis important to guarantee the health of ...aim of this study was to evaluate the sanitary quality of ... See full document
7
Dement. neuropsychol. vol.4 número4
... Production of meals in Food and Nutrition Units (FNU) requires human labor performance in order to attend ...one of the factors responsible for alterations in the health of these ...one ... See full document
7
Dentistry and food safety – the oral health of food handlers at a public hospital in the city of Belém, Pará
... oral health care and education should be included in publications for and training of food han- dlers, since oral health promotion would benefit these workers directly, by increasing their ... See full document
5
PREVALENCE OF INTESTINAL PARASITES AMONG FOOD HANDLERS OF SARI, NORTHERN IRAN
... those of the reports of recent years, which were carried out on different groups of people in Iran, the lowest prevalence of parasitic infections was found among food handlers in ... See full document
6
Multifaceted health impacts of Particulate Matter (PM) and its management: An overview
... part of this review discusses briefly the management options associated with PM ...persistence of air pollutants and the rapid rise in vehicle travel in recent decades have raised concerns within the ... See full document
26
Glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases
... index of the fruits evaluated suggest beneficial health effects since most of them had low GI ...none of them had high ...restriction of coconut water and custard apple intake is ... See full document
8
Ciênc. saúde coletiva vol.21 número6
... regulation of ad- vertising and of supply of foods in schools, work- places, among others, and educational ...angles of focus have differentiated implications for the debate on conflict ... See full document
10
J. Appl. Oral Sci. vol.19 número5
... should only be used after clinical examination, considering the dental and general health needs of the patient. Because each patient is different, radiographic examination should be i[r] ... See full document
7
Índice de massa corporal de adolescentes: comparação entre diferentes referências
... sampling, of 5,122 male and female low-income children and adolescents, aged seven to 19 years, who were attending public elementary school (ifth to ninth ...assessment of nutritional status were ... See full document
7
Natural alternatives for reducing bacterial biofilms in food industry
... species of microorganisms, in great prominence to bacteria, as a form of ...routine of the food industry, which, in order to reduce or even eradicate the contamination of its processing ... See full document
7
Rev. esc. enferm. USP vol.45 número1
... tive of this study is to describe the impor- tant points of the protocol to implement the AAA ...the handlers and the health team, responsibilities of the Nosocomial Infection Control ... See full document
6
What matters most: evidence-based findings of health dimensions affecting the societal preferences for EQ-5D health states Mônica Viegas Andrade Kenya Valéria Micaela de Souza Noronha Ana Carolina Maia Paul Kind
... advantage of this new database that provides information about individual preferences for EQ-5D health states in Minas Gerais 39 ...region of Brazil and has a population of 20 million ... See full document
28
POSSIBLE HEALTH RISKS IN SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION
... provide health benefits in the prevention and treatment of certain diseases as introduced the American dietetic association (Craig and Mangels, ...types of vegetarians may not experience the same ... See full document
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