[PDF] Top 20 Hygroscopic behavior of lyophilized acerola pulp powder

... the powder produced by the drying of fruit pulps results in a material with characteristics different from those of the pulp, requiring the analysis of its ...contents of soluble ... See full document

... characteristic of amorphous powders, such as the ‘mangaba’ pulp, after subjected to lyophilization with the addition of maltodextrin (Muzaffar & Kumar, ...in lyophilized west indian cherry ... See full document

... isotherms of pure passion fruit pulp powder (PP) and additives have shown the same qualitative behavior, considerable differences in the values of equilibrium moisture content for the ... See full document

... one of the most popular tropical fruits, being highly accepted all over ...types of juice. Given the above, the objective of this research was to characterise atomised guava pulp as to its ... See full document

... Braz. J. of Develop., Curitiba, v. 6, n.5, p.29868-29875 may. 2020. ISSN 2525-8761 da amostra. Além disso, os pós dos frutos de araçá liofilizados safra 2018, apresentam maior tendência para a cor vermelha e azul ... See full document

... solidification of liquid. Though there is lack of information on supersolidus liquid phase sintering of brass components, recently Azadbeh et al [16] has reported that the successful sintering ... See full document

... the hygroscopic growth data measured directly with the HTDMA or EDB due to the simplicity of the equipment setup and the measurement ...problems of fully drying particles, the effects of the ... See full document

... most of the use the surplus of production and take advantage of the seasonality of tropical ...composition of the yellow mombin pulp (Spondia mombin L.) powder, obtained ... See full document

... Dehydration of fruit juices is a dificult operation, mainly because of the undesirable changes in the quality of the dehydrated ...nutrients of the product ...stickiness of the ... See full document

... aim of this study was to evaluate the microencapsulation of pequi pulp by spray ...effect of the independent variables: inlet air temperature, surfactant concentration and modified starch ... See full document

... made of the hygroscopic behavior of the dry residue of pink shrimp (Peneaus subtilis), characterized as being rich in total proteins ...moisture of less than ... See full document

... sorption behavior of dry products is generally afected by the drying ...properties of passion fruit pulp powder processed by diferent drying ...objective of this study is to ... See full document

... The potential of -0.5 V SCE was chosen to investigate the first passivation region showed in Figure 6. At the applied potential of -0.5 V SCE , the current density remained constant and low with time for ... See full document

... lack of good interfacial adhesion, low melting point, and poor resistance towards moisture make the use of natural fiber reinforced composites less ...aim of this work was esterify the refined ... See full document

... diffusion of the heat, thus linear in small scale, the sample was completely submerged in ...heating of the sample. The values of temperature in the different depths were accomplished in every 30 ... See full document

... objective of this study is to evaluate the chemical composition, morphology, and the thermogravimetric behavior of the pulp of Terminalia catappa, also known as tropical ...properties ... See full document

... one of the most important fruits of the Amazon, contains an acid pulp and intense ...form of powders can be advantageous, because they reduce costs with packaging, transport, storage, ... See full document

... DRH of ammonium sul- ...uptake of mixture below the ...hygroscopicity of mixtures of ammonium sulfate and glu- taric acid is well described by the ZSR relationship as long as the two-component ... See full document

... quality of herbal medicines in the solid dosage form for oral ...dissolution behavior of three herbal medicines in the form of capsules and tablet containing Passiflora, produced with ... See full document

... Fruit pulp can be used as raw material in the food industry to obtain various products, such as nectars, jams, ice-creams ...Knowledge of the rheological properties of this fruit pulp is ... See full document