[PDF] Top 20 Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice

... changes in the mean L*, a* and b* values after applied concentration techniques, since all the values decreased in relation to the fresh juice, which indicated that concentrate samples ... See full document

... The bioactive compounds of flaxseed hull oil harvested from 2005 to 2009 are shown in Table ...seen in Table 5, harvesting year has a significant effect on the total phenolic ... See full document

... mg of malvidin glucoside equivalents (ME)/g of freeze-dried ...result of different physical properties (solubility) and different types of co- extracted pigments, as ... See full document

... values of cohesiveness should be low to avoid an overexertion in ...values of cohesiveness than AB bread, which also showed an elasticity of 10% lower than the ...resistance of the ... See full document

... Orange juice is the most popular juice in the world, representing an important source of bioactive compounds in ...flavor and nutritional characteristics of ... See full document

... Andean Blueberry (Vaccinium floribundum) is a fruit with a recognized antioxidant ...food in the Andean Ecuadorian zones. On this study, the effect of the addition of Andean ... See full document

... effect of the variety (Gala, Lis Gala and Fuji Suprema) and the ripening stage (unripe, ripe and senescent) of apples on the phenolic compounds (HPLC) and ... See full document

... value of the antioxidative potential of fresh potato juice determined by means of the ABTS reagent corresponded to approximately 330 mol/100 g which is in keeping with literature ... See full document

... Os cogumelos são uma importante fonte de compostos naturais com reconhecida bioatividade. Pleurotus eryngii (DC.) Quél., em particular, é largamente reconhecido pela sua qualidade organolética e benefícios para a saúde, ... See full document

... characterization of these fruits in Brazil, and the main reports of this species are mainly focused on the pharmacology and agronomic conditions of the ...aim of ... See full document

... COFFEE BIOACTIVE COMPOUNDS: IN VITRO ANTIOXIDANT ACTIVITY OF GREEN AND ROASTED COFFEES BEFORE AND AFTER ...effect of coffee decaffeination with ... See full document

... reduction of the oxidative stress by polyphenols in rice grains was observed in in vitro and ex vivo studies, indicated by the reduction in the production of nitric oxide ... See full document

... BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF CONILON COFFEE SUBMITTED TO DIFFERENT DEGREES OF ...The bioactive compounds and antioxidant ... See full document

... part of the despectinised apple juices was fermented with the yeast Saccharomyces cerevisiae ...utilization of fermentable sugars (< ...(juice and cider) was made in duplicate. Total ... See full document

... antioxidative activity [7]. It is hoped that the understanding of scavenging of radical capacity and other antioxidant properties of the peanut peptide may lead to use ... See full document

... improvement of the life expectancy and longevity comprises one of the most important purposes of human ...phase, in which a progressive decrease in function, degeneration ... See full document

... min of ozone exposure did not significantly reduce juice total mesophylls, while traditional pasteurization significantly inactivated this group of ...yeasts and molds counts, this effect was ... See full document

... based on the transfer of electrons by the antioxidant to the free radical, however, due to the particularities of the methods, as for example the ABTS method because it covers a longer ... See full document

... The bioactive compounds of green tea were significantly affected by both extraction temperature and ...temperature and time increases the amount of total phenolic and ... See full document

... The bioactive compounds and in vitro antioxidant activity of jabuticaba fruits ...intervals of four days between collections. The period between anthesis and ... See full document