[PDF] Top 20 Influence of deficit irrigation on grape quality and volatile compounds in the cultivars Touriga Nacional and Touriga Franca (Vitis vinifera L.) in the Douro Demarcated Region (Portugal)
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Influence of deficit irrigation on grape quality and volatile compounds in the cultivars Touriga Nacional and Touriga Franca (Vitis vinifera L.) in the Douro Demarcated Region (Portugal)
... specie Vitis rotundifolia è originaria del sud degli Stati Uniti, dove sono commercialmente importanti, utilizzati nella preparazione di succhi di frutta, gelatine, fermentato e il consumo ...fresco. In ... See full document
6
Response of two grapevine (Vitis vinifera L.) Portuguese varieties Tinta Roriz and Touriga Nacional to different irrigation regimes in the Douro Region, Portugal
... Abstract. The effect of several deficit irrigation regimes on vine water status, grape yield and quality parameters were studied in two Portuguese ... See full document
5
Response of two grapevine (Vitis vinifera L.) Portuguese varieties Tinta Roriz and Touriga Nacional to different irrigation regimes in the Douro Region
... effect of several deficit irrigation regimes on vine water status, grape yield and quality parameters were studied in two Portuguese cultivars, Tinta Roriz ... See full document
6
Irrigation of radish cultivars in the region of Viçosa, Minas Gerais, Brazil
... results in excessive application, wasting water and energy (SOUZA et ...2013) and, in the radish, leading to reduced productivity and quality (LIMA et ...Studies of ... See full document
10
Influence of soil water content and atmospheric conditions on leaf water potential in cv. "Touriga Nacional" deep-rooted vineyards
... from the results obtained in this experiment, no differences in leaf water potential at noon between plants in different water stress conditions are to be expected when- ever VPD is higher ... See full document
11
Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
... 2) of both extracts, where it is possible to observe the total anthocyanins degradation, as well as most of polyphenols identified in GP extract, including (+)catechin, rutin, neochlorogenic ... See full document
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Shoot density and leaf removal effects on microclimate, yield, fruit composition and wine quality of the portuguese vine variety Touriga Nacional
... density. The D1 and D3 treatments present the higher values of pruning ...vigour of vines, characterized by few, but heavy shoots, for which contribute the elevated number ... See full document
8
Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile
... (7) and epicatechin gallate (8) ( ...detected in five of the berry skin color mutants ( Table 2 ), namely in the black mutant variants, Pinot Noir and Pique-Poul Noir ... See full document
11
Efeitos de Estratégias de Rega Deficitária Sobre o Rendimento e Qualidade da Casta Touriga Franca na Região do Douro
... casta Touriga Franca, até há pouco tempo designada Touriga Francesa, é a casta com maior expressão na Região Demarcada do Douro, estimando-se que esteja presente em cerca de 18% dos 42 mil ... See full document
109
Characterisation of the aroma components of clonal grapes and wines from Aragonez and Trincadeira Vitis vinifera L. cultivars
... Pawliszyn and co-workers (Arthur and Pawliszyn, 1990; Louch et ...concentration and sample introduction into a single solvent-free step. Analytes in the liquid samples or in ... See full document
169
Evaluation of the phenolic profile, antioxidant and antibacterial activities of grape (Vitis vinifera L.) stems extracts
... Besides the differences found in the concentration of individual phenolics of stem extracts, they presented similar efficacy in antimicrobial activity against the bacteria ... See full document
91
Phenological forecasting models and pollen quality of Vitis vinifera L.
... predicting the grapevine flowering timing were tested using data collected between 1990-2014 in two Portuguese wine regions: Vinhos Verdes and Lisbon for 15 grape varieties (8 white and ... See full document
91
Alternatives to bunch thinning in yield control and its effects on quality of the grapes and wine composition in cv. Baga (Vitis vinifera L.)
... (oxygenated on carbon 7 - damascene group - or in carbon 9 - ionone group) and non- ...group compounds include -damascenone (aroma described as fruity-floral, honey-like and stewed ... See full document
212
Efeitos de Estratégias de Rega Deficitária Sobre os Parâmetros Ecofisiológicos da Casta Touriga Franca na Região do Douro
... A cultura da vinha (Vitis vinifera L.) enfrenta actualmente grandes desafios. Após uma sucessão de anos de grandes avanços no domínio da viticultura e da enologia, novas questões se levantam. O ... See full document
150
Further insights into the floral character of Touriga Nacional Wines
... Higher-quality Touriga Nacional (TN) wines are characterized by a fruity-citric aroma described as sweet and fresh citrus evoking the bergamot fruit (Citrus ...bergamia). In ... See full document
6
Metabolic changes during postharvest dehydration process in grape (Vitis vinifera L.) berries
... VvHT1 and VvTMT1 (plasma membrane and tonoplast high-affinity monosaccharide transporters, respectively), VvSWEET11 and VvSWEET15 (putative high-capacity bidirectional transporters of sucrose ... See full document
84
Towards a sustainable control of arthropod pests in Douro Demarcated Region vineyards with emphasis on the grape berry moth, Lobesia botrana (Denis & Schifermüller)
... European grape berry moth, Lobesia botrana, is among the most economically important insect pests in Europe and has recently been found in vineyards in Chile, California ... See full document
197
The influence of rootstock and time of harvest on the fruit quality during storage of in two grapefruit cultivars
... ABSTRACT. The effects of the ‘Cleopatra’ mandarin and ‘Swingle’ citrumelo rootstocks and time of harvest on the quality of cold-stored (13°C ... See full document
8
Grape flavonoid evolution and composition under altered light and temperature conditions in Cabernet Sauvignon (Vitis vinifera L.)
... switched on after fertilization (Dixon et ...véraison in Monastrell, Cabernet Sauvignon, and Shiraz, and then their concentration or their extractability decreases towards harvest (Kennedy et ... See full document
19
Influência de diferentes dotações de rega sobre o rendimento e qualidade na casta Touriga Franca na região do Douro
... género Vitis tenham habitado a época Terciária (Simon, 1978), sendo que o fóssil mais antigo foi descoberto na região de Reims, Champagne (Magalhães, ...espécie Vitis vinifera silvestris pertencem ao ... See full document
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