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[PDF] Top 20 Influence of Egg Pre-storage Heating Period and Storage Length on Incubation Results

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Influence of Egg Pre-storage Heating Period and Storage Length on Incubation Results

Influence of Egg Pre-storage Heating Period and Storage Length on Incubation Results

... study of Fasenko et al. (2001a), incubation results of eggs pre-heated for 12 hours before storage for 14 days were similar to those of non-heated eggs stored for four ... See full document

6

Effect of Storage Period and Egg Weight on Embryo Development and Incubation Results

Effect of Storage Period and Egg Weight on Embryo Development and Incubation Results

... age, and eggs of different sizes have different physical and chemical qualities that affect hatchability and chick ...to egg weight. Heavier chicks may present higher body development ... See full document

5

INFLUENCE OF SEED TREATMENT CHEMICALS AND CONTAINERS ON SEED QUALITY OF MARIGOLD DURING STORAGE

INFLUENCE OF SEED TREATMENT CHEMICALS AND CONTAINERS ON SEED QUALITY OF MARIGOLD DURING STORAGE

... month storage period compared to thiram and neem leaf extract (Table 2, 3 and ...components of lipoprotein moiety of cellular membrane and possibly reduced lipid ... See full document

6

INFLUENCE OF HATCHING EGGS STORAGE PERIOD UPON THE INCUBATION PARAMETERS IN JAPANESE QUAILS

INFLUENCE OF HATCHING EGGS STORAGE PERIOD UPON THE INCUBATION PARAMETERS IN JAPANESE QUAILS

... earlier results of [5] in broiler chickens. The relative weight of hatched chicks in this study was on the average by 8% higher than data of [21] obtained in Japanese ...stay of ... See full document

8

Effect of Egg Storage Length on Hatchability and Weight Loss in Incubation of Egg and Meat Type Japanese Quails

Effect of Egg Storage Length on Hatchability and Weight Loss in Incubation of Egg and Meat Type Japanese Quails

... years and the incubation procedures are important to maintenance and improvement of quail egg ...number of eggs to fill an incubator, eggs are usually accumulated in ... See full document

5

Influence of Egg Pre-Storage Heating Period and Storage Length on the Digestive Tract of Newly-Hatched Broiler Chicks

Influence of Egg Pre-Storage Heating Period and Storage Length on the Digestive Tract of Newly-Hatched Broiler Chicks

... beginning of mucin production, increase in small intestine crypt number and depth, and beginning of enzymatic digestion and absorption (Uni et ...morphology of the intestinal ... See full document

6

Impacts of Breeder Age, Storage Time and Setter Ventilation Program on Incubation and Post-Hatch Performance of Broilers

Impacts of Breeder Age, Storage Time and Setter Ventilation Program on Incubation and Post-Hatch Performance of Broilers

... data on the incubation performance was analysed, it was found that breeder age affected early embryonic mortality (ED) and hatchability of fertile eggs (HF) ...values of young flocks ... See full document

10

Previsão da longevidade de sementes de algodoeiro

Previsão da longevidade de sementes de algodoeiro

... experimental storage either by rehydration above water in a closed container at 20ºC or by drying in two phases; first in a drying cabinet at 15% RH and 15–20ºC until the mc reached ...three-day ... See full document

7

Egg incubation and hatching management

Egg incubation and hatching management

... proliferation and differentiation of satellite cells occurs during the first days posthatch, after which satellite cell population declines dramatically (Halevy et ...induction of IGF- 1 gene ... See full document

12

Continuous Modification of Cast Iron by the FLOTRET Method

Continuous Modification of Cast Iron by the FLOTRET Method

... cross-sections of the modification device, and next to influence of the modifier amount and the pressure altitude on values of residual magnesium, as necessary conditions ... See full document

6

SEED HEALTH OF COMMON BEAN STORED AT CONSTANT MOISTURE AND TEMPERATURE

SEED HEALTH OF COMMON BEAN STORED AT CONSTANT MOISTURE AND TEMPERATURE

... during storage at low seed MC since they require ≥ 90% air RH for growth (Lazzari, ...development and high ag- gressiveness of these pathogens could kill the seed af- ter sowing due to the action ... See full document

7

Yield and acidity indices of sunflower and soybean oils in function of grain drying and storage

Yield and acidity indices of sunflower and soybean oils in function of grain drying and storage

... removal of water from the grains, through the simultaneous transfer of heat from the grains and air mass flow through the water vapor in the air of the grains (Coradi et ...temperatures ... See full document

12

Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower

Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower

... means of seed oil content for tested genotypes of maize, soybean and sunl ower before and at er storage in both type of storages with results of statistical ... See full document

3

Influence of strawberry jam color and phenolic compounds on acceptance during storage

Influence of strawberry jam color and phenolic compounds on acceptance during storage

... astringency and bitterness, related to the degree of polymerization of polyphenols, are the likely sources of this contrast of ...(lack of redness) was positively correlated to ... See full document

8

Effect of Storage Period on the Physicochemical, Sensory and  Microbiological Quality of Bakery Flavoured Ice Cream

Effect of Storage Period on the Physicochemical, Sensory and Microbiological Quality of Bakery Flavoured Ice Cream

... effect of incorporation of different bakery products was found to be significant ...that of storage period was non-significant on protein, fibre and ash content of ... See full document

11

The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract

The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract

... content of polyphenols and the content of tannins were determined using the Folin-Ciocalteu ...The results were expressed in mg gallic acid equivalents per litre and mg tannic acid ... See full document

9

THE INFLUENCE OF COMPOSITIONS ON LIQUEFIED PETROLEUM GAS RESIDUE IN STORAGE

THE INFLUENCE OF COMPOSITIONS ON LIQUEFIED PETROLEUM GAS RESIDUE IN STORAGE

... mixing of the components of propane and butane with the composition of ...fabrication and installation of simple apparatus as shown in Figure ...number and positions ... See full document

8

Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’ peach during cold storage

Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’ peach during cold storage

... derivative of the polysaccharide ...elicitor) and agroindustry, as well as in cosmetics, biomedicine, environmental protection, wastewater management (Deepmala et ...edible and safe for humans ... See full document

12

ARMAZENAMENTO DE OVOS DO PREDADOR Podisus nigrispinus (HEMIPTERA: PENTATOMIDAE) EM BAIXAS TEMPERATURAS

ARMAZENAMENTO DE OVOS DO PREDADOR Podisus nigrispinus (HEMIPTERA: PENTATOMIDAE) EM BAIXAS TEMPERATURAS

... values of approximately 50% and, therefore, this temperature can also be recommended for storing the predator ...limit, and the time of exposure may cause a reduction in the metabolic rate, ... See full document

8

Grain storage at farm and warehouses level

Grain storage at farm and warehouses level

... content of the harvested grain to a satisfactory level simply by sun-drying ...region of Africa and in southern African countries bordering on the Kalahari ...base of a solid wall bin ... See full document

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