[PDF] Top 20 Influence of strawberry jam color and phenolic compounds on acceptance during storage

... objective of this study was to evaluate the influence of the color and phenolic compounds of strawberry jam on acceptance during ... See full document

... instrumental color, the intensity of the yellow color (parameter b*) increased during storage (p < ...values of the color parameter b* for açaí pulp during ... See full document

... Raspberry and strawberry fruits were stored at 0 °C and relative humidity (RH) of 95% for eight ...chloride and their quality parameters and weight loss monitored and ... See full document

... acid, and fl avonoids (FILIP et ...composition and the antioxidant activity of a mixture of purifi ed commercial standards (caffeic acid, chlorogenic acid, kaempferol, quercetin, and ... See full document

... in phenolic acids and has high antioxidant capacity, and can be used to produce a natural ...effect of pH (3 to 6) on the stability of red beet extract microcapsules, dried by ... See full document

... treatments, strawberry fruits were stored at 4°C in cold room at 90% humidity until the biochemical ...as on the 1st, 3rd, 5th and 7th day of ...replicates. Strawberry fruits were ... See full document

... Phenolic compounds may exert their antioxidant activity in different ...peroxyl and superoxide radicals, acting as chain breaking ...Some phenolic compounds may bind pro-oxidant metals, ... See full document

... Se and S. The absorption of S increased by approximately 60% with the application of Se; however, this effect is limited to low S contents in the ...application of selenate imitates the ... See full document

... Lot of work has been reported by many researchers who worked to study the effect of structures with irregular plan and ...study on effects of earthquake on irregular shaped ... See full document

... effects of mango seed extract (MSE) and butylated hydroxytoluene (BHT) on pH, lipid oxidation, and color of Bologna-type mortadella during refrigerated storage for ... See full document

... percentage and field emergence was influenced throughout the storage ...germination and field emergence was lower in double layer polythene bag ...(55.78% and 50.75%) and it was highest ... See full document

... preparation of spirit drinks is a tradition of centuries in ...social and economic development of the region. The characterization of the production processes both, traditional ... See full document

... exist, and any bacterial strain of a known species that is traditionally used can be added to ...form of fermented milks and yoghurts; however, with an increase in the consumer vegetarianism ... See full document

... the influence of aluminium in the amount from about ...2.8% on the structure of cast iron treated with cerium mischmetal and subjected to graphitizing modification with 75% ...held ... See full document

... streams of central Amazonia, macroinvertebrate richness at genus level found in the present study is similar to the 152 taxa found in 68 streams studied by Couceiro et ...(2007) and the 151 taxa in 20 ... See full document

... supporting and promoting ICT usage just like its Singapore ...Communications and Multimedia Commission (MCMC) (2004a). Four out of ten Internet users access e- government services for registration ... See full document

... crops, and are consumed by population and applied, mainly, on wine production (Ross, Hoye, & Fernandez-Plotka, ...Commission on enhancing the nutri- ent content of food crops ... See full document

... characteristic of the starch retrogradation ...cooling and storage of gelatinized starch (Fredriksson et ...development of crystallinity in starch gels is attributed to the ... See full document

... sugar and alcohol production to replace the acrylamide polymer, applied in the juice ...limed and heated juice, increasing the sedimentation speed of impurities that, if remain in the process, ... See full document

... development of fisheries sector was expected to keep the economy growth stable, to absorb more labor forces, to produce high foreign exchange, and the most important thing is to increase the income per ... See full document