Top PDF Influence of strawberry jam color and phenolic compounds on acceptance during storage
Influence of strawberry jam color and phenolic compounds on acceptance during storage
... objective of this study was to evaluate the influence of the color and phenolic compounds of strawberry jam on acceptance during ...
8
Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage
... instrumental color, the intensity of the yellow color (parameter b*) increased during storage (p < ...values of the color parameter b* for açaí pulp during ...
8
Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration Potencial de retenção de antioxidante e manutenção de qualidade de framboesas e morangos tratados com clor
... Raspberry and strawberry fruits were stored at 0 °C and relative humidity (RH) of 95% for eight ...chloride and their quality parameters and weight loss monitored and ...
7
Mate extract on lipid and color changes of dourado fi llets during frozen storage
... acid, and fl avonoids (FILIP et ...composition and the antioxidant activity of a mixture of purifi ed commercial standards (caffeic acid, chlorogenic acid, kaempferol, quercetin, and ...
6
Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying
... in phenolic acids and has high antioxidant capacity, and can be used to produce a natural ...effect of pH (3 to 6) on the stability of red beet extract microcapsules, dried by ...
6
THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE
... treatments, strawberry fruits were stored at 4°C in cold room at 90% humidity until the biochemical ...as on the 1st, 3rd, 5th and 7th day of ...replicates. Strawberry fruits were ...
6
Phenolic Compounds and Antioxidant Activity of Rice
... Phenolic compounds may exert their antioxidant activity in different ...peroxyl and superoxide radicals, acting as chain breaking ...Some phenolic compounds may bind pro-oxidant metals, ...
7
Influence of sulfur on selenium absorption in strawberry
... Se and S. The absorption of S increased by approximately 60% with the application of Se; however, this effect is limited to low S contents in the ...application of selenate imitates the ...
7
Effect Of Shape And Plan Configuration On Seismic Response Of Structure
... Lot of work has been reported by many researchers who worked to study the effect of structures with irregular plan and ...study on effects of earthquake on irregular shaped ...
5
Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage
... effects of mango seed extract (MSE) and butylated hydroxytoluene (BHT) on pH, lipid oxidation, and color of Bologna-type mortadella during refrigerated storage for ...
6
INFLUENCE OF SEED TREATMENT CHEMICALS AND CONTAINERS ON SEED QUALITY OF MARIGOLD DURING STORAGE
... percentage and field emergence was influenced throughout the storage ...germination and field emergence was lower in double layer polythene bag ...(55.78% and 50.75%) and it was highest ...
6
Bebidas espirituosas do Algarve
... preparation of spirit drinks is a tradition of centuries in ...social and economic development of the region. The characterization of the production processes both, traditional ...
203
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures
... exist, and any bacterial strain of a known species that is traditionally used can be added to ...form of fermented milks and yoghurts; however, with an increase in the consumer vegetarianism ...
8
The Influence of Small Amounts of Aluminium on the Spheroidization of Cast Iron with Cerium Mischmetal
... the influence of aluminium in the amount from about ...2.8% on the structure of cast iron treated with cerium mischmetal and subjected to graphitizing modification with 75% ...held ...
6
Concordance between macroinvertebrate communities and the typological classification of white and clear-water streams in Western Brazilian Amazonia
... streams of central Amazonia, macroinvertebrate richness at genus level found in the present study is similar to the 152 taxa found in 68 streams studied by Couceiro et ...(2007) and the 151 taxa in 20 ...
10
The Impact of E-Commerce Securi ty, and National Environment on Consumer adoption of Intern et Banking in Malaysia and Singapore
... supporting and promoting ICT usage just like its Singapore ...Communications and Multimedia Commission (MCMC) (2004a). Four out of ten Internet users access e- government services for registration ...
20
Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MS
... crops, and are consumed by population and applied, mainly, on wine production (Ross, Hoye, & Fernandez-Plotka, ...Commission on enhancing the nutri- ent content of food crops ...
11
Braz. J. Chem. Eng. vol.25 número4
... characteristic of the starch retrogradation ...cooling and storage of gelatinized starch (Fredriksson et ...development of crystallinity in starch gels is attributed to the ...
10
Acrylamide replaced by moringa extract in sugar production
... sugar and alcohol production to replace the acrylamide polymer, applied in the juice ...limed and heated juice, increasing the sedimentation speed of impurities that, if remain in the process, ...
9
Value-Added Business Based On Small Scale Of Fisheries A Case Study On Nortern And Shouthern Coasts Of Java Lamongan And Pelabuhanratu Regency Indonesia
... development of fisheries sector was expected to keep the economy growth stable, to absorb more labor forces, to produce high foreign exchange, and the most important thing is to increase the income per ...
6