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[PDF] Top 20 Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage

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Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage

Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage

... Comparison of the antimicrobial activity of honey produced by Tetragonisca fiebrigi (Meliponinae) and Apis mellifera from different phytogeographic regions of Costa ... See full document

7

Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage

Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage

... because of the low risk that its management represents, they lack of sting, coexist well with the human environment, and the honey has good prices registered in the ...production of ... See full document

7

Influence of the type of packaging on textural properties of minimally processed yellow Peruvian roots

Influence of the type of packaging on textural properties of minimally processed yellow Peruvian roots

... textural properties of minimally processed products indicate its quality, and the package is fundamental to maintain the conservation of these ...aim of this study was to ... See full document

6

INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE

INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE

... Analysis of differences among cultivars in viability curves at the same storage condition by Wilcoxon t-test showed that there was significant difference in viability curves of germination changes ... See full document

5

Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage

Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage

... equipment and labor was not considered. The pro- duction cost of cured CS and DS RTE Vawksa rep was somewhat higher than the uncured CS and DS RTE Vawksa rep, but at the same time, it is much ... See full document

8

INCREASED PRESERVATION OF SLICED MOZZARELLA CHEESE BY ANTIMICROBIAL SACHET INCORPORATED WITH ALLYL ISOTHIOCYANATE Ana Clarissa dos Santos Pires

INCREASED PRESERVATION OF SLICED MOZZARELLA CHEESE BY ANTIMICROBIAL SACHET INCORPORATED WITH ALLYL ISOTHIOCYANATE Ana Clarissa dos Santos Pires

... antimicrobials of plant origin into food. The objective of this work was to develop a microbial sachet incorporated with allyl isothiocyanate (AIT), a volatile compound of plant origin, and to ... See full document

7

María Victoria ALVAREZ 1,2 , María del Rosario MDREIRA 1,2 , Alejandra PDNCE 1,2

María Victoria ALVAREZ 1,2 , María del Rosario MDREIRA 1,2 , Alejandra PDNCE 1,2

... application of potential antioxidant agents combined with refrigerated storage was tested in order to reduce peroxidase activity and preserve sensorial quality from the beginning and ... See full document

9

Analysis of Structure and Abrasion Resistance of the Metal Composite Based on an Intermetallic FeAl Phase with VC and TiC Precipitates

Analysis of Structure and Abrasion Resistance of the Metal Composite Based on an Intermetallic FeAl Phase with VC and TiC Precipitates

... unique properties intermediate between the properties of metals and ...strength and resistance to oxidation, combined with sufficient ductility and fracture toughness, make them ... See full document

4

Effect Of Shape And Plan Configuration On Seismic Response Of Structure

Effect Of Shape And Plan Configuration On Seismic Response Of Structure

... difference of geometry. For all types of structure total numbers of storeys are ...Distribution of each storey height is shown below, ... See full document

5

Value-Added Business Based On Small Scale Of Fisheries A Case Study On Nortern And Shouthern Coasts Of  Java Lamongan And Pelabuhanratu Regency Indonesia

Value-Added Business Based On Small Scale Of Fisheries A Case Study On Nortern And Shouthern Coasts Of Java Lamongan And Pelabuhanratu Regency Indonesia

... system of supply chain of tuna commodity can be said that it is very ...price of fresh tuna and the requirements of fresh fish quality determined by buyers in export ...fishing ... See full document

6

Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk

Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk

... degree of excellence or superiority that an organization’s product possesses (Khan, ...the quality of the products and it also called perception of quality, because perception ... See full document

8

Performance Of Different Tillage Implements And Their Effects On Sorghum And Maize Grown In Gezira Vertisols Sudan

Performance Of Different Tillage Implements And Their Effects On Sorghum And Maize Grown In Gezira Vertisols Sudan

... seeds of each subplot, the samples were weighed and the mean weight was ...obtained. On the other hand, weed population and percent ground cover were measured four weeks after emergence using ... See full document

6

Chromium and copper influence on the nodular cast iron with carbides microstructure

Chromium and copper influence on the nodular cast iron with carbides microstructure

... the temperature of 7 C less, than in cast iron with 0,50% Cu, but it is still higher than in cast iron with ...amount of martensite forming, but did not change significantly carbides ...decreased ... See full document

8

Skeletal muscle fiber type: influence on contractile and metabolic properties.

Skeletal muscle fiber type: influence on contractile and metabolic properties.

... removal of several of the by- products of anaerobic metabolism, such as carbon dioxide and lactic ...Some of these responses are governed by transcriptional control of the FT ... See full document

5

Influence of harvester type and harvesting time on quality of harvested chamomile

Influence of harvester type and harvesting time on quality of harvested chamomile

... no influence of chamomile harvesting time on quality of the harvested ...conditions of Serbia, the period of chamomile harvesting (the first harvest) lasts for 30 days, ... See full document

13

PATULIN ACCUMULATION IN APPLES DURING STORAGE BY PENICILLIUM EXPANSUM AND PENICILLIUM GRISEOFULVUM STRAINS

PATULIN ACCUMULATION IN APPLES DURING STORAGE BY PENICILLIUM EXPANSUM AND PENICILLIUM GRISEOFULVUM STRAINS

... part of apples destined to juice production is generally of poor ...cold storage or recently harvest (ground harvested or low quality apples) are stored under ambient conditions until they are ... See full document

9

Simultaneous Determination Of Adjusted Ranks Of Sample Observations And Their Sums And Products

Simultaneous Determination Of Adjusted Ranks Of Sample Observations And Their Sums And Products

... determination of adjusted ranks of sample observations and their sums and products adjusted for possible presence of tied observations in the sampled populations for use in further ... See full document

7

Influence of strawberry jam color and phenolic compounds on acceptance during storage

Influence of strawberry jam color and phenolic compounds on acceptance during storage

... objective of this study was to evaluate the influence of the color and phenolic compounds of strawberry jam on acceptance during ...days and evaluated monthly for ... See full document

8

Surface Morphology And Photoluminescence Properties Of A-GaAsSe Detector

Surface Morphology And Photoluminescence Properties Of A-GaAsSe Detector

... SPECTRA OF A -G A A S :S E FILMS The dependence of PLspectra of a-GaAs:Se films on annealing temperature was shown in figure ...at(832.215),(829.87) and(827.538) for (RT,100 ... See full document

3

Sensitivity testing practice on pre-processing parameters in hard and soft coupled modeling

Sensitivity testing practice on pre-processing parameters in hard and soft coupled modeling

... hard and soft models it is necessary to understand the interactions on results and related with it proper values coefficients from pre-processing data base for both groups’ ...validation of ... See full document

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