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[PDF] Top 20 Isolation and analysis of phospholipids in dairy foods

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Isolation and analysis of phospholipids in dairy foods

Isolation and analysis of phospholipids in dairy foods

... distribution, and reproduction in any medium, provided the original work is properly ...fraction of milk is one of the most complex matrixes in foodstuffs due to the presence of ... See full document

12

Virulence of Listeria monocytogenes isolated from the cheese dairy environment, other foods and clinical cases

Virulence of Listeria monocytogenes isolated from the cheese dairy environment, other foods and clinical cases

... humans and animals that causes listeriosis with high levels of mortality, particularly among immunocompromised ...pH and refriger- ator ...presence of L. monocytogenes in raw ... See full document

5

Isolation and identification of main mastitis pathogens in Mexico

Isolation and identification of main mastitis pathogens in Mexico

... subclinical and clinically mastitic cows in 33 herds of dairy cattle (n= 2205 cows) in Jalisco, Mexico were ...examination and the CMT results in the studied herds, 752 ... See full document

6

Consumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies.

Consumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies.

... effects of low-fat dairy com- pared to higher-fat dairy products [4, 7], it has been demonstrated that study participants who consumed more dairy fat and/or high-fat dairy ... See full document

15

Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis

Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis

... Flavonoids and the isomeric isoflavonoids are important constituents in vegetables used for human consumption ...biological and pharmacological effects, such as antioxidant, antibacterial, antiviral, ... See full document

6

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

... percentage of people in the total sample that had received information about GM food ...Oda and Soares (2000) in Brazil ...Kamaldeen and Powell (2002) in the same country (39%) ... See full document

11

Stress and Deformation Analysis in Base Isolation Elements Using the Finite Element Method

Stress and Deformation Analysis in Base Isolation Elements Using the Finite Element Method

... The isolation system reduces the effect of the horizontal components of the ground acceleration by interposing structural elements with low horizontal stiffness between the structure and the ... See full document

12

Effect of dietary phospholipids and docosahexaenoic acid in growth performance and oxidative stress in Meagre (Argyrosomus regius) juveniles

Effect of dietary phospholipids and docosahexaenoic acid in growth performance and oxidative stress in Meagre (Argyrosomus regius) juveniles

... solubility in organic solvents, and usually containing fatty acids covalently bond to glycerol molecules or amino groups, forming glycerides in the first case and sphingolipids in the ... See full document

72

Campylobacter in beef and dairy cattle

Campylobacter in beef and dairy cattle

... [r] ... See full document

5

Isolation in HRT-18 Cells and Molecular Analysis of a BCoV Strain from Diarrheic Feces of Naturally Infected Calves

Isolation in HRT-18 Cells and Molecular Analysis of a BCoV Strain from Diarrheic Feces of Naturally Infected Calves

... diarrhea in newborn calves, leading to significant economic losses for cattle ...BCoV in calf fecal samples, but virus isolation still has advantages for antigenic and genomic ...the ... See full document

6

Chemical and Nutritional Composition of Some Common Foods in Abeokuta, Nigeria

Chemical and Nutritional Composition of Some Common Foods in Abeokuta, Nigeria

... composition of vegetable soup: The results of the proximate composition of vegetable soup at different locations in Abeokuta are shown in Table ...fat, and ash content but less ... See full document

7

Models of microbial inactivation: aplication in foods

Models of microbial inactivation: aplication in foods

... Processes Chemical Physical Food Processes Transport Phenomena • heat • mass • momentum Reaction kinetics Properties Modelling Mathematical function variables parameters data Regression [r] ... See full document

77

Isolation of Aeromonas hydrophila in piglets

Isolation of Aeromonas hydrophila in piglets

... diarrhea in swine (Staples, 2000) but never reported as the cause of septicemia and death in this animal spe- ...2008) and have been reported as responsible of septicemia ... See full document

5

Specific phospholipids regulate the acquisition of neuronal and astroglial identities in post-mitotic cells

Specific phospholipids regulate the acquisition of neuronal and astroglial identities in post-mitotic cells

... 633-labeled and anti-chicken Alexa Fluor ® 488-labeled were purchased from Life Technologies Corporation (Carlsbad, CA, USA); epidermal growth factor (EGF), human basic fibroblast growth factor (bFGF), protease ... See full document

13

Detection and Isolation of Packet Dropping Attacker in MANETs

Detection and Isolation of Packet Dropping Attacker in MANETs

... algorithm and the number of agents that are necessary to locate the black hole without the knowledge of incoming link Developed in ...Watchdog and path-rater are discussed in ... See full document

6

Isolation and characterization of the genomic variability in activated-sludge : a comparative analysis between bacterial isolates and operation parameters

Isolation and characterization of the genomic variability in activated-sludge : a comparative analysis between bacterial isolates and operation parameters

... the isolation of samples can hook the same ...because in different WWTP the conditions are not the ...day and verified that depending of the time of the day when the samples were ... See full document

102

MATERIAL AND METHODS Isolation of rhizobacteria

MATERIAL AND METHODS Isolation of rhizobacteria

... formation and root elongation, since significant differences were detected for rooting percentage and root dry mass in cuttings and mini-cuttings treated with the bacterial ...stimulus ... See full document

6

MATERIALS AND METHODS Isolation of staphylococci

MATERIALS AND METHODS Isolation of staphylococci

... Evaluation of the antibiotic susceptibility patterns of MSSA and MRSA indicates the sensitivity of MRSA isolates were markedly reduced as compared with that of MSSA ...sensitivity ... See full document

7

MATERIALS AND METHODS Isolation of microorganism

MATERIALS AND METHODS Isolation of microorganism

... presence of readily available substrates has been noted to influence the biosynthesis of many extracellular enzymes via catabolite repression mechanism (Teodoro and Martins, ...use of glucose ... See full document

10

Analytical methodology for the determination of folates and folic acid in foods.

Analytical methodology for the determination of folates and folic acid in foods.

... DETERMINATION OF FOLATES AND FOLIC ACID IN FOODS The aim of this work was to develop and to validate a methodology using HPLC for the simultaneous determination of folates ... See full document

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