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[PDF] Top 20 Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk

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Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk

Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk

... Espécies de bactérias ácido-lácticas foram identificadas em nível molecular em leite das raças ovinas Lacaune, Santa Inês e suas mestiças, e o seu potencial probiótico in vitro foi avaliado. As espécies ... See full document

9

Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage

Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage

... plantarum and Lactobacillus paracasei have potential application for probiotic use in innovative starter cultures for meat products and are the species most commonly used as commercial meat ... See full document

9

ASSESSMENT OF PROBIOTIC POTENTIAL OF LACTOBACILLUS SP. ISOLATED FROM CHEESE AND PREPARATION OF PROBIOTIC ICE-CREAM

ASSESSMENT OF PROBIOTIC POTENTIAL OF LACTOBACILLUS SP. ISOLATED FROM CHEESE AND PREPARATION OF PROBIOTIC ICE-CREAM

... in milk and fermented milk products such as different kinds of cheese, yogurt, butter ...aim of the present study was isolation and taxonomic determination of ... See full document

5

Molecular identification and typing of Mycobacterium massiliense isolated from

Molecular identification and typing of Mycobacterium massiliense isolated from

... the identification and molecular epi- demiological features of a single clone of ...lated from a new outbreak of surgical site infections caused by RGM in Curitiba, ... See full document

6

BACTERIAL DIVERSITY IN RICE-FIELD WATER IN RIO GRANDE DO SUL Maria Helena Lima Ribeiro Reche1 ; Lídia Mariana Fiuza 1,2

BACTERIAL DIVERSITY IN RICE-FIELD WATER IN RIO GRANDE DO SUL Maria Helena Lima Ribeiro Reche1 ; Lídia Mariana Fiuza 1,2

... earth and only a fraction of them have been ...analysis of the diversity of mesophilic and heterotrophic bacteria found in samples of irrigation water from ... See full document

5

Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.

Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.

... fermentation of cocoa pulp is one of the few remaining large-scale spontaneous microbial processes in today’s food ...complex and variable, which leads to inconsistent production efficiency ... See full document

10

IN VITRO MASS-SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL BIOSORBENTS OF CESIUM AND STRONTIUM IONS

IN VITRO MASS-SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL BIOSORBENTS OF CESIUM AND STRONTIUM IONS

... effects of LAB and ...dose of heat-killed ...dose of LC 9018 was radio protective, even when administered as late as 30 h after or as early as 7 days before ...extent of the radio ... See full document

4

M AT E R I A L S A N D M E T H O D S Meat and meat products

M AT E R I A L S A N D M E T H O D S Meat and meat products

... bacteriocinogenic lactic acid bacteria using culture collection strains generally are less sucessful than screening from ...8.4% of 167 strains of a culture collection were able ... See full document

6

Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks

Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks

... use of Bifidobacterium species in fermented and cultured milk and growing knowledge of their taxonomy and ecology resulted in an increase in their popularity in the late ...low ... See full document

9

Enzymatic Activity of Endophytic Bacterial Isolates of

Enzymatic Activity of Endophytic Bacterial Isolates of

... producers of esterases and lipases, Bacillus as well as ...Species of Corynebacterium have not been described as potentials producers of esterases and lipases (Hou and Jonhnston, ... See full document

7

An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation

An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation

... accumulation of exopolysaccharides (EPS) produced by microorganisms occurs in the presence of excess substrate and limiting conditions of elements that are essential to growth, such as ... See full document

5

Clonal profile, virulence and resistance of Staphylococcus aureus isolated from sheep milk

Clonal profile, virulence and resistance of Staphylococcus aureus isolated from sheep milk

... h and subsequently di- luted 1:1 in TSB prepared with 2% glucose were ...mL of the diluted ...control and ATCC 33591 (non-producer) as negative control, and ...control and ATCC 12228 ... See full document

9

Composition of lactic acid bacteria in dairy products and their effect on tourism development of inner Mongolia

Composition of lactic acid bacteria in dairy products and their effect on tourism development of inner Mongolia

... products from Inner Mongolia scenic area were selected as the research samples; quantitative PCR technology was applied based on the theory of specific primers binding with fluorescent dye; amplification ... See full document

11

Implementation of the fermentation strategies for lactic acid bacteria

Implementation of the fermentation strategies for lactic acid bacteria

... price of the media components used in fermentations ...necessity of finding economic alternatives. This category includes by-products from the food industry, such as the cheese whey, coffee grinds, ... See full document

98

In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks

In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks

... 5μL of Lactobacillus spp. culture were inoculated in the center of the Petri dishes containing agar MRS (Difco) and incubated for ...lids of the plates and allowed to act for 30min to ... See full document

7

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage

... UHT milk, whey of Mozzarella cheese, soybean hydrosoluble extract and ...combination of probiotic/starter bacteria, fermented at two different temperatures (37 and 45 ... See full document

11

Flávia Daiana MONTANUCI1, Tatiana Colombo PIMENTEL1 , Sandra GARCIA

Flávia Daiana MONTANUCI1, Tatiana Colombo PIMENTEL1 , Sandra GARCIA

... loss of nutritional, physicochemical and functional properties (VORAGEN, 1998; ORAFTI, ...1 and 2), the hydrolysis of inulin in these formulations was more ...(2008) and Pimentel, ... See full document

13

BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE

BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE

... Quality of camel milk was recorded through different tests like acidity, pH and other qualitative tests like fat, proteins ...etc. Milk was pasteurized at 62 o C for 15 minutes and ... See full document

5

INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND / OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE

INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND / OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE

... were isolated from different food samples (white cheese, cow’s milk, chicken, lamb and beef meat) purchased from local markets in Amman, ...purification and characterization ... See full document

14

Isolation and Identification of Mycobacteria from Livestock Specimens and Milk Obtained in Brazil

Isolation and Identification of Mycobacteria from Livestock Specimens and Milk Obtained in Brazil

... Milk and meat are important sources of protein and other nutrients but can be contaminated by pathogenic ...transmission of tu- berculosis and other mycobacterial infections ... See full document

5

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