[PDF] Top 20 Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor
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Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor
... characteristics of goat milk are currently the focus of increased research interest (Casalta et ...capacity of goat milk when compared with that of cow ... See full document
5
Encapsulation of Lactobacillus acidophilus La-5 and Bifidobacterium Bb-12 by spray drying and evaluation of its resistance in simulated gastrointestinal conditions, thermal treatments and storage conditions
... 2017). Bifidobacterium lactis and Lactobacillus acidophillus are the probiotic bacteria most widely studied and frequently used in food (FELICIO et ...microencapsulated ... See full document
11
Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus
... administration of probiotics and prebiotics has been reported to be one of the most widely used approaches to modulate intestinal ...associated with dysbiosis and one of the ... See full document
120
Role of Starter Cultures on the safety of fermented meat products
... IARC and the European Union due to their carcinogenic and mutagenic properties ( EFSA, 2008 ; Singh et ...evidence of mutagenicity/genotoxicity, and benzo(a)pyrene (BaP) having been reported ... See full document
11
Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis
... sections of colon (4 m m; n ¼ 5) were obtained with a microtome and transferred to gelatine-coated ...washed with 0.3% Triton X-100 in phosphate buffer, quenched with endogenous ... See full document
10
Milk and açaí berry pulp improve sensorial acceptability of kefir-fermented milk beverage
... tests with the original kefir culture revealed a considerably high variability among the formulations analyzed, especially for the mass variation (Δm, Figure 1A), this is probably explained due to the ... See full document
8
Evaluation of a Functional Soy Product with Addition of Soy Fiber and Fermented With Probiotic Kefir Culture
... modification of Guirguis et al. (1984) methodology and was used with the fabric tunnel overlapped under a bolter for ...exudate in 100 g of ...out in a TA-XT2i texturometer ... See full document
8
Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food
... bacteria and preserves the products from pathogenic and food spoiling microorgan- isms (Holzapfel, ...growth of pathogenic bacteria in food products were ...cremoris and one isolate ... See full document
7
Microbiological and physical-chemical characteristics of fermented milk beverages
... values of titratable acidity and pH of the different brands of fermented milk ...inspection of titratable acidity and pH of fermented milk ... See full document
8
Evaluation of Antagonistic Activity of Milk Fermented with Kefir Grains of Different Origins
... used in the control treatment suggested that the presence of organic acids alone, produced by the metabolism of the bacteria present, was not sufficient to explain the ...function of the low ... See full document
5
Antioxidant activitiy of Lactobacillus plantarum , Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish Sucuk
... (Dpr) in LAB. During the study on Dpr, Fenton reaction inhibiting activity of free cell extracts was ...1999), Bifidobacterium longum 15708 (Lin & Yen 1999) and ...ions and ... See full document
13
Desenvolvimento e Caracterização de Óvulos de Lactobacillus Acidophilus
... O recurso aos antibióticos acabaria por colocar esta prática fora de uso. Em meados de 1970 começou a evidenciar-se que os tratamentos apenas com antibióticos eram parcialmente ineficazes, com altas taxas de recidivas. ... See full document
114
In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks
... variations in susceptibility in relation to sensitivity of Lactobacillus ...(Neumann and Ferreira, 1995; Charteris et ...noted in this study. The observed resistance of ... See full document
7
β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
... bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine ...aim of this study was to show the usefulnes of molecular markers to identify the ... See full document
4
Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation
... probiotic, in the presence of a constantly stirred ionic solution (ECTHEPARE et ...loaded with opposite charges (KRASAEKOOPT et al., 2004). The interaction of biopolymers depends on factors ... See full document
10
Influence Factors of in vitro Culture of Goat Spermatogonial Stem Cells
... the in vitro proliferation culture of spermatogonial stem cells (SSCs) through isolation and culture of ...SSCs. With mouse embryonic fibroblast (MEF) cells, ... See full document
14
Production optimization and characterization of immunomodulatory peptides obtained from fermented goat placenta
... plates and treated with the fermentation broth at the same ...volume of the RPMI medium. The effect of the fermentation broth and the co-effect of that with Con A ... See full document
7
Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt
... supplemented with WSSE codified with the letters B and D presented higher viscosity by the increase of total solids, provoked by the dry matter addition, that also aids in the gel ... See full document
6
Proteolysis in model portuguese cheeses: Effects of rennet and starter culture
... 49 and 60 d of ripening were sampled, and samples were assayed for pro- ...soluble in water, WSN, and nitrogen sol- uble in 12%(w/v) trichloroacetic acid (Merck, Germany), TCASN, ... See full document
7
Efeito de um leite fermentado com Lactobacillus acidophilus e bifidobacterium longum nos lípidos plasmáticos de mulheres com valores normais ou ligeiramente elevados de colesterol
... L. acidophilus V3, através dum estudo paralelo de 3 semanas, e concluíram que o consumo de 200 ml por dia do produto teste reduziu em 4 1 % as LDL e em 21% o CT no grupo de indivíduos com colesterolémia inicial de ... See full document
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