[PDF] Top 20 Maturation stages of fruit development and physiological seed quality in Physalis peruviana

Maturation stages of fruit development and physiological seed quality in Physalis peruviana

... o Physalis, em que as sementes são a principal forma de propagação, há divergências quanto ao estágio fisiológico adequado de colheita para obtenção de sementes de ...de Physalis peruviana foram ... See full document

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RR soybean seed quality after application of glyphosate in different stages of crop development

... analysis of data it was possible to detect significant differences (p≤ ...to physiological quality of ...germination and vigor, assessed by first count of germination in ... See full document

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Seed physiological potential of “dedo-de-moça” pepper in relation to maturation stages and rest periods of the fruits

... germination and vigor characteristics, showing similar behavior, with different intensities for each studied genotype, ...possibility of seed producers concentrate the harvest obtaining higher total ... See full document

6

Gene expression profile during coffee fruit development and identification of candidate markers for phenological stages

... (2008), in which a transcriptional network controlling seed development in Coffea is ...perisperm and endosperm development stages, or from pinhead to green stages; ... See full document

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RELATIONSHIP BETWEEN FRUIT MATURATION STAGE AND PHYSIOLOGICAL QUALITY OF PHYSIC NUT (Jatropha curcas L.) SEEDS

... use in biodiesel production due to the high oil content of its ...Production of high quality seeds depends upon the appropriate time of ...the maturation process of physic ... See full document

6

Characterization of the cork oak transcriptome dynamics during acorn development

... regions and is a keystone forest tree species in these ...biochemical and physiological changes during cork oak acorn development are poorly ...understood. In this study, the ... See full document

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NPK Fertilization at Planting for Physalis (Physalis peruviana L.)

... maximum physiological maturation during the experiment were collected, counted and separated from the calyx to evaluate the calyx, fruit, and the total weights (fruit plus ... See full document

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Physiological quality, anatomy and histochemistry during the development of carrot seeds (Daucus carota L.)

... carrot seed harvest influences its physiological ...objective of this study was to evaluate physiological, anatomical and histochemical changes in carrot seeds harvested at ... See full document

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Changes in seed quality during fruit maturation of sweet pepper

... Production of high quality seeds depends upon the appropriate time of ...harvest. In general, seed crops should be harvest when seed quality is ...during seed ... See full document

5

Márcia Adriana Carvalho dos Santos

... Brazil and present in all Brazilian biomes. This species occurs in the Caatinga biome as a wild fruit that has broad utility and can generate income, as well as provide material for ... See full document

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Towards understanding the influence of seed maturation on physiological seed quality in legumes

... During seed maturation, germination, desiccation tolerance and longevity are acquired ...sequentially. Seed maturation is terminated by a desiccation phase that brings the embryo to a ... See full document

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Physalis peruviana seed storage

... Physalis peruviana belongs to Solanaceae family and has a high nutritional and nutraceutical ...for fruit consumption and the propagation is mainly by ...influence of ... See full document

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Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity

... reserves in the endosperm, perisperm and embryo, more precisely in the ...cotyledons. In Jatropha seeds having kernels accounting for 63-68% of the total mass, the reserves accumulate ... See full document

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Relationships between nutrient composition of flowers and fruit quality in orange trees grown in calcareous soil

... use of flowers to diagnose iron chlorosis brings forward the evaluation of the nutritional status from October (the recommended date for leaf sampling in Citrus) to April (Pestana et ...establishment ... See full document

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Seed Size And Physiological Quality Of Three Cultivars Of Cotton

... The seed is one of the most important inputs in the productive process and its quality is indispensable to the implantation of highly productive crops (FARIA et ...the ... See full document

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NOTAS CIENTÍFICAS Physical and chemical characteristics of sapota fruit at different stages of maturation (1)

... Sapota fruit (Manilkara zapota L. P. Royen) is a native of tropical America and it probably originated from Southern Mexico or Central ...tasting fruit possesses a delicate characteristic ... See full document

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Época de semeadura, fenologia e crescimento de plantas de fisális no sul do Brasil.

... RESUMO- os objetivos do presente trabalho foram avaliar o comportamento fenológico e os componentes do crescimento de plantas de isális (Physalis peruviana L.) em função de três épocas de semeadura, na ... See full document

7

Study In Some Quality Attribute Of Meat

... samples of equal dimensions and weighed Samples were cooked in plastic bags in a water bath at 80 o C for 90 ...cooled in running tap water for 20 ...losses and thawed for 24 ... See full document

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Evaluation of biological activities of Physalis peruviana ethanol extracts and expression of Bcl-2 genes in HeLa cells

... shoot and leaf extracts of Physalis peruviana showed high activity against the Gram-positive bacterium Lactococcus lactis ATCC 11454 compared with the geneticin (Table ...DH5-α and ... See full document

9

DRYING PEANUT SEED USING AIR AMBIENT TEMPERATURE AT LOW RELATIVE HUMIDITY1

... content of peanut kernel (Arachis hypogaea ...The seed moisture content must be reduced to ...peanut seed and grain ...temperature and high humidity air stream through the seed ... See full document

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