[PDF] Top 20 Meat quality of Maremmana young bulls
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Meat quality of Maremmana young bulls
... A Maremmana cattle is an Italian breed registered in the Tuscan breed Regional List (Tuscan Regional Law 64/2004) with enough ...2018). Maremmana cattle are traditionally reared in woodlands alternated with ... See full document
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Short Communication Testicular echotexture and seminal quality of young Montana Tropical Compound bulls classified as sound and unsound for breeding
... objective of this study was to investigate the relationship between testicular echotexture and seminal quality, in addition to evaluate the testicular parenchyma echogenicity pattern in young Montana ... See full document
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Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E
... measurement of the vividness of color (higher values indicate a more vivid ...regions of the sample, and their average was considered a determined ...percentage of total lipids was determined ... See full document
9
Performance and carcass quality of Nellore and F1 Rubia Gallega × Nellore young bulls supplemented with chromium picolinate
... evaluation of loin-eye area and fat cover in beef cattle and observed a significant difference for SFT comparing Nellore and Brangus ...one of the main parameters affected by sex, with heifers ... See full document
9
Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics
... objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on ... See full document
11
Aging time of five muscles from carcass of Nellore young bulls
... influence of pH on the activity of cathepsins and calpains, which are proteolytic enzymes, suggesting that the observed differences in pH may be partially responsible for the differences in ...tender ... See full document
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Growth Performance, Carcass Characteristics and Meat Quality of Finishing Bulls Fed Crude Glycerin- Supplemented Diets
... samples of the meat were cut and weighed (initial ...The meat was then taken from the plates and ...sites of each LM, and the average was ...block of thawed or cooked meat and ... See full document
10
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
... efficiency of dry matter (kg of DM/day for each kg of ...in young steers fed on hybrid corn silage in two cutting heights (20 and 42 ...crossbred bulls fed on corn silage harvested at a ... See full document
10
Productive performance of confined young bulls fed proportions of 'Mulato II' grass silage in the diet
... conformation of the carcasses was only altered by the genetic group of the animals, and it was superior in dual-purpose bulls (Table ...compactness of the dual-purpose dairy crossbred ... See full document
9
Supplementation of Nellore young bulls on Marandu grass pastures in the dry period of the year
... level of intake of nutrients necessary to meet the requirements of grazing animals, provided the forage mass is not ...period of the year can vary a lot. Considering weaning young ... See full document
9
Effect of artificial shading on performance and reproductive parameters of semi-confined young Brangus bulls
... All data were fi rst tested for normality and homoscedasticity by Kolmogorov Smirnov and Levene tests respectively. Animals were divided in four treatments in a randomized block design. Time spent under shade, time ... See full document
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Meat tenderness from Nellore bulls: Exploring the quality variability of the Longissimus muscle / Maciez da carne de bovinos Nelore: Explorando a variação da qualidade do músculo Longissimus
... population of 90 contemporary non-castrated male Nellore animals was ...(IBW) of 390 ± 37 kg and an approximate age of 24 ...Feedlot of the School of Veterinary Medicine and Animal ... See full document
12
Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources
... passage of unsaturated and polyunsaturated fatty acids in the diet containing sugar cane bagasse as ...passage of unsaturated fatty acids by rumen (Krueger et ...occurrence of lipolysis, as the ... See full document
6
Meat quality from four genetic groups of bulls slaughtered at 14 months old
... composition of Longissimus muscle of 32 young bulls from four genetic groups slaughtered at 14 months old were ...50% of total fatty acid composition on Longissimus ... See full document
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Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets
... results of this study demonstrated that the increase in supplementary phosphorus in high-grain diets of beef cattle feedlots did not affect their intake and ...However, meat pH decreased in animals ... See full document
8
Effect of rib fat thickness on the quality of aged meat from Nellore young bulls
... and meat tenderness and can greatly accelerate the enzymatic ...influence of pH on the activity of the proteolytic enzymes, cathepsins and ...tender meat. In this way, meat aged for 1 ... See full document
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Quality Traits of Meat from Young Limousin, Charolais and Hereford Bulls
... parameters of the studied beef ...muscles of Charolais bulls were lightest in color. Regardless of breed, the ST muscles had a lighter color than the LD muscle, and the color of the ... See full document
4
Fatty acid profile, meat quality, and carcass traits of Nellore young bulls fed different sources of forage in high-concentrate diets with crude glycerin
... passage of the grain portion of the diet, less fermentation would occur in the rumen (Galyean and Defoor, ...sources of forages, used on an equal forage level basis in the diets with high percentages ... See full document
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MEAT QUALITY FROM CHAROLAIS BULLS FED DIETS WITH DIFFERENT LEVELS OF CORN SILAGE INCLUSION
... effect of diets rich in CS on growth performance should be the consequence of a lower voluntary intake induced by the fermentation acid content of the ...level of CS inclusion in the diet had ... See full document
5
The Influence of Zinc in Nutrition on Meat Quality of Young Goats
... mineralization of samples was performed by microwave digestion system Milestone Ethos TC (Milestone, ...amount of organically bound ni- trogen (recalculating coei cient f1 = ...content of ... See full document
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