Top PDF Microbiological quality of poultry meat: a review
Microbiological quality of poultry meat: a review
... Contamination of poultry meat with foodborne pathogens remains an important public health issue, because it can lead to illness if there are malpractices in handling, cooking or post-cooking storage ...
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Traceability of Bovine Meat and Bone Meal in Poultry by Stable Isotope Analysis
... Bovine meat and bone meal (MBM) was widely used in animal diets until outbreaks of Bovine Spongiform Encefalopathy (BSE) occurred in some ...chicken meat originated from poultry that had been ...
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Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
... those of Fernandez-Lopez et ...sition of the REO, the bacterial strain challenged, the pH of the food product and the storage temperature of the product ...growth of the tested ...
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Options, Challenges and Potentials of Poultry Meat: An Empirical Investigation on European Consumers
... part of the research, with face-to-face survey and with the method of semantic differential, in assembly of structured questionnaire, the stand points and the perception of consumers towards ...
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Analysis of Air Quality in Selected Areas of a Poultry Processing Plant with the Use of a Microbiological Air Sampler
... effect of air-conditioning and cooling systems on the recorded ...a review of the documentation, the probable cause of the high level of air contamination in that location was found to ...
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Influence of cutting room temperature on the microbiological quality of chicken breast meat
... fluorescent assay (ELFA) technology associated with the VIDAS™30 equipment (Hennekinne et al., 2007). For this purpose, 25g of each sample were homogenized with 25mL of the extraction solution (Tris buffer, ...
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QUALIDADE DA CARNE DE AVES DA RAÇA RODHE ISLAND RED CRIADAS EM SISTEMA ALTERNATIVO MEAT QUALITY OF RODHE ISLAND RED POULTRY REARED IN ALTERNATIVE SYSTEM
... amount of ether extract (EE) and ...amount of saturated fatty acids. Females showed the highest amount of ω3 and the lowest ω6 / ω3 ...breast meat. The thigh showed the lowest content ...
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Gas concentration in MAP package
... process of by improving the convenience of ...exhibition of products (Zhou et al., 2010). The success of a particular meat packaging technology depends on many factors: package material ...
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The objective of the study was to identify different market segments for buffalo meat, with target groups
... Buffalo meat fits this profile due to its nutritional and functional properties and its low total and marbled fat content, high content of hypocholesterolaemic fatty acids (fatty acids that help remove “bad”, ...
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Phenotypic correlations among meat quality traits in broilers
... goals of this research were to estimate the phenotypic correlations among various meat quality traits from a male broiler line and to describe the relation among these ...among quality traits, ...
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North American Rendering - processing high quality protein and fats for feed
... half of each animal produced for meat, milk, eggs, and fiber is not consumed by ...products. Meat and bone meal, meat meal, poultry meal, hydrolyzed feather meal, blood meal, fish meal, ...
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Pathogenic bacteria in turkey meat: A review
... Turkey meat contamination by Salmonella spp. is directly linked to poultry contamination in ...to poultry, beginning on transport and followed by steps in slaughterhouses such as scalding, feather ...
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THE AVIAN FLU IMPACT ON THE ROMANIAN POULTRY MARKET
... Poultry meat represents one of the most dynamic branches of the local meat ...The poultry sector represents a good quality protein source, at an acceptable price as ...
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Meat quality of chicken of different crossings in alternative system
... effects of gender and of different genotypes of chickens on the physicochemical parameters and centesimal composition, related to the quality of ...GNJ; poultry from the crossing ...
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Variables Impacting Poultry Meat Quality from Production to Pre-Slaughter: A Review
... exposure of broilers to an E. coli inf ect ious dose capable of init iat ing a cellulit is ...study of 304 flocks in five farms from tw o integrated broiler companies w as conducted to determine the ...
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Human non-typhoid salmonellosis caused by the ingestion of dairy products
... many of these infections occurred in young children and were associated with exposure to small turtles (CDC, ...purpose of estimating the role of pet reptiles in human salmonellosis was done in ...
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Drying kinetics and microbiological quality of green onions
... disorders of the digestive system, intestinal parasites, edema, thrombosis, skin and mucosal infections, in the macerated form or as tea or syrup (Lorenzi & Matos, 2002; Heredia et ...lose quality ...
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Rev. esc. enferm. USP vol.46 número1 en v46n1a31
... ideniicaion of the hypothesis or guiding quesion – consists in the re- searcher’s clear and objecive elaboraion of a problem, followed by the search for de- scriptors or key words; 2) sampling selecion – ...
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Meat quality of lambs supplemented with intramuscular vitamin E
... amount of alpha-tocopherol deposited on muscle and fat, which neutralizes free radicals before lipid oxidation occurs in unsaturated fatty acids of cell membranes (Liu et ...benefits of dietetic ...
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Analysis of poultry meat production volume in Serbia from 1984. to 2009
... godine o: ukupnom broju `ivine u Srbiji; ukupnom broju zaklane `ivine i ukupnom broju zaklane `ivine u klanicama; broju zaklane `ivine u u odnosu na ukupan broj `ivine u klanicama; ukupn[r] ...
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