Top PDF Microencapsulation of grape seed oil by spray drying
Microencapsulation of grape seed oil by spray drying
... diversity of structures, including phenols and phenolic acids, hydroxycinnamic acid derivatives and flavonoids (Ho, ...On grape seed oil, the main phenolic compounds identified are gallic ...
8
Characterization of new sources of derivative starches as wall materials of essential oil by spray drying
... encapsulation by spray drying considering their functionality as encapsulating agents, cost, authorized grade, and ...encapsulation of flavor ingredients (KENYON, ...presence of a ...
8
Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus
... prepared by mechanical stirring. The emulsifier, 4.17 g of casein sodium salt (CAS: 9005-46-3, SIGMA-ALDRICH, Saint Louis, MO, USA), was dissolved in ...g of water and stirred at 300 rpm for 2h. ...
7
Microencapsulation of spirulina platensis by spray drying method as a promising alternative for the development of new products / Microencapsulação da spirulina platensis pelo método spray drying como alternativa promissora para desenvolvimento de novos produtos
... obtained by Thevenet (1995) indicated that a 1:1 mixture of gum arabic and maltodextrin was almost as efficient as pure gum arabic for oxidative stabilization of orange essential ...retention ...
10
Microencapsulação e liberação controlada por difusão de ingredientes alimentícios produzidos através da secagem por atomização: revisão Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: a review
... kinetics of the swelling process and the release mechanisms of Coriandrum sativum ...essential oil from chitosan/alginate/inulin ...A. Microencapsulation with chitosan by spray ...
9
Study of membrane emulsification process as a pre-step for the microencapsulation of lipid compounds by spray drying
... encapsulation of food ...use of high shear stress, high energy demanding and polydisperse droplet size ...Linseed oil has been widely studied in the last years, due to its nutritional composition, ...
79
Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus
... effect of dietary oregano essential oil against Vibrio bacteria in ...Archives of Biological Sciences, ...Characterization of the action of selected essential oil components on ...
7
Increasing energy efficiency in microencapsulation of soybean oil by spray drying / Aumento da eficiência energética na microencapsulação de óleo de soja por spray drying
... point of the air. This inhibit water evaporation and disturbs the formation of the outer crust, allowing the oil to migrate through the particle instead of stay in the ...efficiency of ...
14
Microencapsulation of virgin coconut oil by spray drying / Microencapsulação de óleo de coco virgem por spray spray
... Microencapsulation is a technique that has been utilized to protect flavor components from destructive changes and to convert flavor into a free flowing ...bioavailability of active components (Sansone et ...
20
Drying of Grape with an Infrared Radiation heating mechanism
... skin of grape ...inside grape berry and calculated time to dry ...because of grape’s biomass structure. So, grape size is also a very important factor while ...the grape size ...
6
Optimization and application of spray-drying process on oyster cooking soup byproduct
... yield of approximately 3.89 million tons accounts for more than half of oyster production worldwide (Chen et ...consists of up to ...composed of various amino acids and a high taurine content ...
6
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
... either spray-drying or molecular inclusion with β -cyclodextrin ( β -CD) followed by ...using spray-drying ranged from 94 to 96%, with an average yield of 51%, with microcapsules ...
8
Docosahexaenoic acid ethyl esther (DHAEE) microcapsule production by spray-drying: optimization by experimental design
... a spray-drying technique; however, the many parameters involved in this technique must be considered to avoid affecting the final product ...yields of fish oil enriched with docosahexaenoic ...
8
Preparation and characterization of hydroxyapatite-coated iron oxide particles by spray-drying technique
... analysis of the diffratogram it was observed that the HAp is the only crystalline phase present in the sample according to the JCPDS (9-432) ...indication of the presence of the phases β-TCP (JCPDS ...
8
DRYING PEANUT SEED USING AIR AMBIENT TEMPERATURE AT LOW RELATIVE HUMIDITY1
... feature of taking the moisture out of the air stream before it is heated and passed through the seed ...required by conventional bin dryers, the temperature of the air stream in the new ...
5
Braz. J. Chem. Eng. vol.31 número4
... removal of water reduces the movement freedom of the protein molecules and thus inhibits conformational changes leading to activity loss (Monsan and Combes, ...study of stable forms of protein ...
10
MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS
... Modeling of drying process brings mathematical as well as physical insight into the process; many studies have been devoted to analyzing the different aspects of this ...principle of modeling ...
10
Determinação das especifícações do processo 'spray drying' na obtenção de micropartículas...
... A composição a ser atomizada pode ser um sistema homogêneo (solução) ou heterogêneo (suspensão). No caso de soluções, fármaco e polímero de revestimento estão co-dissolvidos em um sistema comum, o qual é atomizado. Para ...
96
Comparison between freeze and spray drying to obtain powder Rubrivivax gelatinosus biomass
... amounts of eluents from animal food industries has led to investigations on the use of these by-products as substrates for the growth of phototrophic bacteria that consume organic matter and ...
5
From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice
... interest of fruit juices as probiotic carriers can be explained by the lack of dairy allergens and cholesterol [14] and their pleasant taste profile and refreshing ...inhibitors of free ...
16
