• Nenhum resultado encontrado

[PDF] Top 20 Modelling Antagonic Effect of Lactic Acid Bacteria Supernatants on Some Pathogenic Bacteria

Has 10000 "Modelling Antagonic Effect of Lactic Acid Bacteria Supernatants on Some Pathogenic Bacteria" found on our website. Below are the top 20 most common "Modelling Antagonic Effect of Lactic Acid Bacteria Supernatants on Some Pathogenic Bacteria".

Modelling Antagonic Effect of Lactic Acid Bacteria Supernatants on Some Pathogenic Bacteria

Modelling Antagonic Effect of Lactic Acid Bacteria Supernatants on Some Pathogenic Bacteria

... number of contaminant microflora and the temperature of ...risk of a disease burst is also dependent on these ...use of GRAS (Generally Regarded as Safe) bioprotective lactic ... See full document

8

Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control

Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control

... control of foodborne pathogens through Lactobacillus isolates and their metabolism products with success being obtained in sev- eral ...aim of this study was to investigate the antagonistic effect ... See full document

7

Open Efeito inibitório do óleo essencial de Thymus vulgaris L. frente a bactérias patogênicas e ácido láticas de importância em queijo de coalho

Open Efeito inibitório do óleo essencial de Thymus vulgaris L. frente a bactérias patogênicas e ácido láticas de importância em queijo de coalho

... action of renin or specific enzymes, as well as using starter lactic acid bacteria (LAB) cultures that positively contribute to organoleptic aspects of the ...product. Some ... See full document

75

The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

... one of the considerable public concern since histamine and pos- sibly other biogenic amines such as cadaverine and putres- cine are responsible for histamine fish poisoning (Taylor 1986; Jorgensen et ...tors ... See full document

9

M AT E R I A L S A N D M E T H O D S Meat and meat products

M AT E R I A L S A N D M E T H O D S Meat and meat products

... samples of Brazilian meat and meat products were screened by the agar overlay method for bacteriocin- producing lactic acid bacteria, using Lactobacillus sake ATCC 15521 as indicator ...Based ... See full document

6

Isabela Pena Carvalho de Carvalho2 , Edenio Detmann3 , Hilário Cuquetto Mantovani4 , Mário Fonseca Paulino3 , Sebastião de Campos Valadares Filho3 , Viviane Aparecida Carli Costa

Isabela Pena Carvalho de Carvalho2 , Edenio Detmann3 , Hilário Cuquetto Mantovani4 , Mário Fonseca Paulino3 , Sebastião de Campos Valadares Filho3 , Viviane Aparecida Carli Costa

... objective of this study was to evaluate the effects of supplementation with different sources of energy and nitrogenous compounds on the in vitro growth and production of bacteriocin ... See full document

6

PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF FECES FROM HORSES FED DIETS CONTAINING CITRUS PULP ANÁLISES FISICOQUÍMICAS E MICROBIOLÓGICAS DE FEZES DE EQUINOS ALIMENTADOS COM DIETAS QUE CONTÉM POLPA CÍTRICA

PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF FECES FROM HORSES FED DIETS CONTAINING CITRUS PULP ANÁLISES FISICOQUÍMICAS E MICROBIOLÓGICAS DE FEZES DE EQUINOS ALIMENTADOS COM DIETAS QUE CONTÉM POLPA CÍTRICA

... the effect of diets containing increasing levels of citrus pulp on the physicochemical and microbiological characteristics of horses ...age of 3.5 years old and body weight ... See full document

7

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods

... the acid range, so they can function even if the internal pH is varied (Foster, ...efficiency of the GAD was assessed by measuring the GABA production and residual glutamic acid in the medium ( ... See full document

11

Water Kefir grain as a source of potent dextran producing lactic acid bacteria

Water Kefir grain as a source of potent dextran producing lactic acid bacteria

... ields of othe epo ted de t a -p o- du i g a te ia [ – ]. I the stud of Va de Meule a d olleagues, the total of st ai s e e isolated f o e eal a d dai p odu ts, of hi h o l p odu ed glu a s ith ... See full document

10

Avaliação da capacidade termotolerante de bacterias lácticas isoladas de salsichas comerciais e os efeitos de sua adição na qualidade de salsichas cozidas

Avaliação da capacidade termotolerante de bacterias lácticas isoladas de salsichas comerciais e os efeitos de sua adição na qualidade de salsichas cozidas

... capacity of several lactic acid bacteria strains isolated from cooked commercial sausages was ...their effect on color, texture, acceptance and inhibition of ... See full document

7

INCORPORATION OF NISIN IN NATURAL CASING FOR THE CONTROL OF SPOILAGE MICROORGANISMS IN VACUUM PACKAGED SAUSAGE Joyce Regina de Barros

INCORPORATION OF NISIN IN NATURAL CASING FOR THE CONTROL OF SPOILAGE MICROORGANISMS IN VACUUM PACKAGED SAUSAGE Joyce Regina de Barros

... effectiveness of natural casing treatment with nisin and phosphoric acid on control of spoilage microorganisms in vacuum packaged ...phosphoric acid; 2) 5.0 mg/L nisin; 3) 0.1% ... See full document

8

Key words: GABA (γ -aminobutyric acid), microorganisms, optimal conditions, lactic acid bacteria,

Key words: GABA (γ -aminobutyric acid), microorganisms, optimal conditions, lactic acid bacteria,

... group of bacteria for GABA production is LAB, which produce high levels of ...strains of Lactobacillus ...concentrations of GABA ...level of GABA production from the cheese ... See full document

12

Research Intensity Synthesis of Propionic Acid and Vitamin B12 Propionibacteria

Research Intensity Synthesis of Propionic Acid and Vitamin B12 Propionibacteria

... strains of propionic acid bacteria from different sources, such as rennet cheeses, silage, crop residues, animal rennet and agricultural ...Isolation of propionic acid bacteria ... See full document

3

Atividade Antimicrobiana dos Meis Produzidos por Apis mellifera e Abelhas sem Ferrão...

Atividade Antimicrobiana dos Meis Produzidos por Apis mellifera e Abelhas sem Ferrão...

... activity of honey collected from nests of 12 species of native stingless bees commonly found in Brazil and 25 unpasteurized honey samples of Apis mellifera that were identified as being ... See full document

130

Short Communication Wasted cabbage (Brassica oleracea) silages treated with different levels of ground corn and silage inoculant

Short Communication Wasted cabbage (Brassica oleracea) silages treated with different levels of ground corn and silage inoculant

... use of vegetable silages ...way of disposing of vegetables’ residues but also as an alternative for livestock feed (Cao et ...profitability of the use of ground corn as an additive for ... See full document

7

Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil

Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil

... stability of canola oil in fermented meat products, a soy protein isolate-stabilized oil/water emulsion was ...parts of water (5ºC) were mixed with one part of isolated soy protein (Bremil Food ... See full document

7

Vaccines based on the cell surface carbohydrates of pathogenic bacteria

Vaccines based on the cell surface carbohydrates of pathogenic bacteria

... interactions of cell surface proteins and through cytokine signalling processes, to induce maturation of the B cell into an antibody secreting plasma ...role of dendritic cells in the pro- cess is ... See full document

32

Selection of autochtone probiotic for Astyanax bimaculatus

Selection of autochtone probiotic for Astyanax bimaculatus

... expansion of production areas and intensification of culture systems have led to the emergence of various bacterial, parasitic and viral diseases throughout the world (Kumar et ...spread of ... See full document

8

Effect of Lactobacillus and Bacillus subtilis on the fermentative process of corn silage and performance of beef cattle and sheep

Effect of Lactobacillus and Bacillus subtilis on the fermentative process of corn silage and performance of beef cattle and sheep

... lack of information on the effects of B. subtilis on fermentation silages, it can be assumed this microorganism produces antifungal volatile metabolites in vitro (FIDDAMAN; ROSSALL, ...source ... See full document

136

THE EFFECTS OF INOCULANT LACTIC ACID BACTERIA ON THE FERMENTATION AND AEROBIC STABILITY OF SUNFLOWER SILAGE

THE EFFECTS OF INOCULANT LACTIC ACID BACTERIA ON THE FERMENTATION AND AEROBIC STABILITY OF SUNFLOWER SILAGE

... application of silage additives has become the conventional implement to control the ensiling ...methods of reducing ensiling losses and improving aerobic stability of silages during the feed-out ... See full document

8

Show all 10000 documents...