[PDF] Top 20 Moisture content at harvest and drying temperature on bean seed quality

Moisture content at harvest and drying temperature on bean seed quality

... the moisture content at harvest and drying ...aimed at evaluating the physical quality and physiological performance of black bean seeds (BRS Campeiro ... See full document

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DRYING PEANUT SEED USING AIR AMBIENT TEMPERATURE AT LOW RELATIVE HUMIDITY1

... in drying is ambient air, which over time and location varies in moisture ...a drying operation the air carries heat into the system to evaporate moisture and then carries the ... See full document

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MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS

... depend on the drying air temperature besides variety and composition of material (Rizvi, ...chemisorption on polar groups as the lipids and aromatic compounds can affect the ... See full document

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Yield and acidity indices of sunflower and soybean oils in function of grain drying and storage

... corn, and they are subjected to the same drying apparatus that is used for ...volume and low static storage capacity, these grains are stored in bags, and the temperature and the ... See full document

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Rev. bras. farmacogn. vol.17 número4

... antimycotic, and acaricide ...effect on both the quality and quantity of essential ...growth and production. Harvest time and drying are very important agronomical ... See full document

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Temperatura de secagem e qualidade de sementes de arroz / drying temperature and rice seed quality

... high quality seeds is important for the influence or yield of ...The quality of the seeds can be observed during several different production processes, including the drying process, such as the ... See full document

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Alisson Vinicius de Araújo2 , Eduardo Fontes Araújo3 , Hugo Tiago Ribeiro Amaro3 , Ricardo Henrique Silva Santos3 and Paulo Roberto Cecon4

... of quality seeds in the market. The harvest at the right time contributes to the achievement of better quality ...storability and characterize the physical and physiological ... See full document

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Dehydration of dedo de moça pepper: kinetics and phytochemical concentration

... C and other phytochemicals and can be consumed as a dehydrated ...best drying conditions can ensure a better quality ...air temperature (55, 65, and 75 °C) on ... See full document

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Physiological performance of wheat seeds as a function of moisture content at harvest and storage system

... conducted at the Universidade Federal da Fronteira Sul, in Erechim, under a completely randomized design, arranged in a 3 x 2 x 5 factorial scheme (harvest moisture x storage system x storage time), ... See full document

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PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY

... (2002) and Taniwaki (2003), fungi, including toxigenic fungi, can infect coffee plants and grow in the beans in the field during harvesting, drying and ...fungi and the production of ... See full document

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Influence of the moisture at harvest and drying process of the grains on the level of carotenoids in maize (Zea mays)

... degradation and to geometrical isomerization caused by light, heat or ...by temperature, light or oxygen (Rodriguez-Amaya, 2001; Ambrósio et ...the seed, must generate biofortified derived products, ... See full document

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Maturação fisiológica de sementes de Luffa cylindrica (L.) Roem

... weighed on electronic scale with precision of two decimal places and the results were adjusted to the moisture content and expressed by the mean values of the samples in grams (g); ... See full document

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Quality of maize seeds harvested and husked at high moisture levels

... is drying. Among the post-harvest processes, artificial drying is the most relevant when dealing with maize seed harvest from ears with high moisture ...artificial drying ... See full document

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Gizele Ingrid Gadotti2 , Francisco Amaral Villela

... dried on the cobs in fixed bed dryers (stationary), using a continuous drying process, due to the high moisture content of the seeds at ...especially at peak hours, makes the ... See full document

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EFFECTS OF DRYING AIR TEMPERATURE AND GRAIN INITIAL MOISTURE CONTENT ON SOYBEAN QUALITY (GLYCINE MAX (L.) MERRILL)

... evaluating drying effects on shrinkage and ion leaching, by means of EC testing, Figure 3 names reductions in grain volume inversely proportional to rises in EC values as drying temperatures ... See full document

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DRYING SOYBEAN SEED USING AIR AMBIENT TEMPERATURE AT LOW RELATIVE HUMIDITY1

... Matthes and Rushing (1972). Based on preliminary studies of soybean drying, the sampling procedures for the physiological quality evaluation were designed to follow the same procedures adopted ... See full document

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SEED HEALTH OF COMMON BEAN STORED AT CONSTANT MOISTURE AND TEMPERATURE

... common bean (Phaseolus vulgaris ...preserve seed health and ...these quality parameters in hermetically stored seeds at ...18.5% moisture content (MC) and 25, 30, ... See full document

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Tipo de armazenamento no vigor e na viabilidade de sementes de macaúba oriundas de duas localidades do Estado de Minas Gerais Patrícia Pereira de SouzaI Sérgio Yoshimitsu MotoikeI Mychelle Carvalho

... oil content of its fruit. Considering the great potential of the species and their applicability in the renewable energy field, it becomes indispensable to establish the right conditions for storing the ... See full document

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Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity

... sustainable, and combining socio-economically viable production with environmental ...desertification and helps to improve the ecosystem function of marginal ...potential and the nonrenewable energy ... See full document

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Seed germination and seedling development of white oat affected by silicon and phosphorus fertilization

... for seed weight, the fertilization with the higher P concentration affected the results (Table ...matter and decreased electrical conductivity, both indi- cating high quality seeds (Woodstock, ... See full document

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