• Nenhum resultado encontrado

[PDF] Top 20 Nutritional value of high and low tannin high-moisture sorghum grain silage in horses

Has 10000 "Nutritional value of high and low tannin high-moisture sorghum grain silage in horses" found on our website. Below are the top 20 most common "Nutritional value of high and low tannin high-moisture sorghum grain silage in horses".

Nutritional value of high and low tannin high-moisture sorghum grain silage in horses

Nutritional value of high and low tannin high-moisture sorghum grain silage in horses

... objective in this work was to determine the nutritive value of high and low tannin high-moisture sorghum grain silage in horse ... See full document

6

Comparison between two methods for estimating the digestibility of starch and other nutrients in high moisture sorghum grain silage in horses

Comparison between two methods for estimating the digestibility of starch and other nutrients in high moisture sorghum grain silage in horses

... rate of the nylon bags was approximately 90% of the total of inserted bags, ranging from 80 to 100%, greater than the values (55%) reported by Machebouef et ...(2004) and obtained (84%) by ... See full document

7

Relationship Between Color and Tannin Content in Sorghum Grain: Application of Image Analysis and Artifi cial Neural Network

Relationship Between Color and Tannin Content in Sorghum Grain: Application of Image Analysis and Artifi cial Neural Network

... Sorghum grain (Sorghum bicolor) is an important ingredient in poultry diets with approximately 95% of the nutritional value of corn (Hulan & Proudfoot, 1982; ... See full document

6

Effect of grain maturity stage on the quality of sorghum BRS-610 silages

Effect of grain maturity stage on the quality of sorghum BRS-610 silages

... BRS-160 Sorghum presents dry stalk, without tannin, and was obtained from the cross between CMSXS 232A and CMSXS 234R sorghums, from the sorghum breeding program at Embrapa Corn ... See full document

9

Mayra Anton Dib Saleh2

Mayra Anton Dib Saleh2

... ABSTRACT: Sorghum is the second cereal used in pigs’ diets in Brazil, which has a lower cost than corn, thus this experiment aimed to study the effects of high-moisture ... See full document

7

Nutritional value of sorghum-sudangrass hybrids compared to other roughage sources used in the period of low availability of pastures.

Nutritional value of sorghum-sudangrass hybrids compared to other roughage sources used in the period of low availability of pastures.

... objective of this study was to compare the nutritional value of sorghum-sudangrass hybrids to roughages collected in differed pastures, reserves of forage for using ... See full document

4

Nutritive value of high and low tanin content of sorghum high moisture silage for horses

Nutritive value of high and low tanin content of sorghum high moisture silage for horses

... end of the collection period, samples were thawed at room temperature and homogenized by treatment, to obtain a composed sample for each ...weighed and pre-dried at 60ºC for ...weighed and ... See full document

5

Milk Line as an Indicator of the Harvesting Time of Three Hybrid Seeds of Corn (Zea mays L.)

Milk Line as an Indicator of the Harvesting Time of Three Hybrid Seeds of Corn (Zea mays L.)

... seeds of three hybrids of corn (Zea mays ...quality and the use of the milk line as an indicator of the physiological seed ...1723 and CD 5501 and double hybrid OC 705 ... See full document

10

Dynamics of change in fermentation and fatty acid profiles in high moisture alfalfa silage during ensiling at different temperatures

Dynamics of change in fermentation and fatty acid profiles in high moisture alfalfa silage during ensiling at different temperatures

... grams of silage was taken after ensiling, mixed with 200mL of distilled water, and stored at 4°C for 18 ...filtered, and the filtrate was used for measuring pH value using a ... See full document

9

Magali Leonel1 ; Taila Santos de Freitas1 ; Martha Maria Mischan2

Magali Leonel1 ; Taila Santos de Freitas1 ; Martha Maria Mischan2

... emphasis and expansion in the food industry since it is an important technique which, besides increasing the variety of processed food, pre- sents more advantages when compared with other tra- ... See full document

8

Nutritive value of corn silage from intensive dairy farms in Brazil

Nutritive value of corn silage from intensive dairy farms in Brazil

... constant and equal to 3.2% for all samples, according to the NRC (2001). The in vitro dry matter (IVDMD) and NDF (NDFD) digestibilities were determined by the method proposed by Holden (1999) using ... See full document

8

Dry matter and crude protein degradability of six sorghum silage genotypes (Sorghum bicolor (L.) Moench) harvested at hard dough stage, with or without grain containing tannin

Dry matter and crude protein degradability of six sorghum silage genotypes (Sorghum bicolor (L.) Moench) harvested at hard dough stage, with or without grain containing tannin

... Observando as médias de desaparecimento da PB, houve estabilização dos processos de degradação às 72 h para as silagens de sorgo BR 303 e BR 304. As silagens de BR 700 e AG 2006 estabilizaram o processo de degradação já ... See full document

5

Rev. bras. farmacogn.  vol.24 número2

Rev. bras. farmacogn. vol.24 número2

... days and grounded using a Willy mill with vertical knives and sieved, yielding a particle size of 16 ...mg of material to 50 ml of ...chosen and the ratio of 1:100 used, ... See full document

8

Performance Of Different Tillage Implements And Their Effects On Sorghum And Maize Grown In Gezira Vertisols Sudan

Performance Of Different Tillage Implements And Their Effects On Sorghum And Maize Grown In Gezira Vertisols Sudan

... harrow and disc plow) were found to be slightly effective in controlling weeds than chisel ...effective in controlling weeds. All tillage methods resulted in similar effects on soil bulk ... See full document

6

Fish crackers development from minced fish and starch: an innovative approach to a traditional product

Fish crackers development from minced fish and starch: an innovative approach to a traditional product

... transesterification of the lipid fraction according to IUPAC 2301 / method 344/ ...analyzed in a Shimadzu GC-2010 gas chromatograph equipped with flame ionization ...separated in fused silica ... See full document

7

Qualidade das silagens de seis cultivares de sorgo para ovinos

Qualidade das silagens de seis cultivares de sorgo para ovinos

... CP, and NDF contents contained in organic ...composition of the silages (Detman et al., 2007). A semiautomated in vitro gas production technique was performed as described by Maurício et ... See full document

9

Methane emissions and estimates of ruminal fermentation parameters in beef cattle fed different dietary concentrate levels

Methane emissions and estimates of ruminal fermentation parameters in beef cattle fed different dietary concentrate levels

... samples of feed, orts, duodenal digesta and feces were dried in a forced ventilation oven at 55 ºC for 72 hours and ground in a Wiley mill (Arthur ...hours in a forced air oven, ... See full document

7

Biodiversity for multifunctional grasslands: equal productivity in high-diversity low-input and low-diversity high-input systems

Biodiversity for multifunctional grasslands: equal productivity in high-diversity low-input and low-diversity high-input systems

... extremes of low-input extensive management (M1 F0: one cut per year, no fertil- ization) and of high-input intensive management (M4 F200: four cuts, high fertilisation) ... See full document

28

Rev. bras. farmacogn.  vol.23 número1

Rev. bras. farmacogn. vol.23 número1

... feed low rate followed by inlet air temperature and air low ...Powder moisture content was observed to increase when the feed low rates increase and decrease when inlet air ... See full document

6

Effects of Several Purple Potato Additions on Bread Quality

Effects of Several Purple Potato Additions on Bread Quality

... with high nutritive value, with pleasant taste and flavor, which have the capacity to maintain themselves fresh for a long time, but also correction the bread products imperfections [11, ... See full document

10

Show all 10000 documents...