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[PDF] Top 20 Therefore, the objective of this study was to determine the optimal dose of ractopamine for performance of

Has 10000 "Therefore, the objective of this study was to determine the optimal dose of ractopamine for performance of" found on our website. Below are the top 20 most common "Therefore, the objective of this study was to determine the optimal dose of ractopamine for performance of".

Therefore, the objective of this study was to determine the optimal dose of ractopamine for performance of

Therefore, the objective of this study was to determine the optimal dose of ractopamine for performance of

... - This study evaluated the effect of ractopamine (RAC) on the performance of finishing pigs and the meat quality of these ...gain of lean meat, ... See full document

9

Metabolic and histologic responses of pacu (Piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamine

Metabolic and histologic responses of pacu (Piaractus mesopotamicus) fed diets supplemented with increasing concentrations of ractopamine

... that this hepatic anabolic pathway is not directly related to the rate of fat deposition between the muscle fibers, since the diet that reduced hepatic lipogenesis did not result ... See full document

9

Therefore, the objective of this study was to determine the digestible lysine requirements for 22-to- 42-day-old broilers using two methodologies: diets with

Therefore, the objective of this study was to determine the digestible lysine requirements for 22-to- 42-day-old broilers using two methodologies: diets with

... Despite the results found in the present study for breast yield, many reports in the literature have demonstrated that increasing the digestible lysine level in the diet promotes ... See full document

11

Therefore, the objective of this study was to evaluate the intercropping of woody and herbaceous legumes with

Therefore, the objective of this study was to evaluate the intercropping of woody and herbaceous legumes with

... - The objective was to evaluate the use of woody legumes (Albizia lebbeck, Cratylia argentea, Dipteryx Allata (Baru), a Leucaena hybrid ...crop. The study made use ... See full document

10

The analysis of solidification process of ferritic-austenitic cast steel

The analysis of solidification process of ferritic-austenitic cast steel

... object of examination has been the ferritic-austenitic cast steel GX2CrNiMoN25-6-3 and ...in the medium frequency induction furnace of about 150 kg ...series of test castings has been ... See full document

4

CONTINUOUS CREATION IN THE PROBABILISTIC WORLD OF THE THEOLOGY OF CHANCE

CONTINUOUS CREATION IN THE PROBABILISTIC WORLD OF THE THEOLOGY OF CHANCE

... metaphysicians of chance point to the probabilistic nature of scien- tiic ...us to predict (with a given probability) the future of aggregates or collectives, but not ... See full document

16

Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk

Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk

... quality of alternatives with regard to price within a category (Jin & Suh, ...related of environmental friendly. Perceived quality is not the actual quality of the brands or ... See full document

8

Model of knowledge representation about materials in the form of a relational database for CAPCAST system

Model of knowledge representation about materials in the form of a relational database for CAPCAST system

... allow the sto- rage of all available data on materials, not just of those specified attributes that are necessary for the currently implemented model of reasoning, as at later stages ... See full document

6

The comparison of the structure and microhardness of the tool steel C90 and HS 6-5-2 remelted with the electric arc

The comparison of the structure and microhardness of the tool steel C90 and HS 6-5-2 remelted with the electric arc

... structure of the remelting zone of the steel C90 steel be- fore conventional tempering consitute cells, dendritic cells, sur- rounded with the cementite, inside of which there is ... See full document

4

Assessment Of Some Acceleration Schemes In The Solution Of Systems Of Linear Equations.

Assessment Of Some Acceleration Schemes In The Solution Of Systems Of Linear Equations.

... one of the favorite Krylov space methods for solving large sparse linear systems of equations in a parallel environment, since, unlike methods based on orthogonalization (such as Conjugate Gradient) ... See full document

8

Evaluating the influence of selected parameters on sensitivity of a numerical model of solidification

Evaluating the influence of selected parameters on sensitivity of a numerical model of solidification

... evaluation of influence of selected parameters on sensitivity of a numerical model of ...solidification. The investigated model is based on the heat conduction equation with a ... See full document

6

Statistical Assessment of the Effect of Chemical Composition on Mechanical Properties of Hypereutectic AlSi17CuNiMg Silumin

Statistical Assessment of the Effect of Chemical Composition on Mechanical Properties of Hypereutectic AlSi17CuNiMg Silumin

... assessment of the effect of chemical composition on mechanical properties of hypereutectic AlSi17 silumin, which is expected to act as a counterpart of alloys used by automotive ... See full document

4

Distributions of grain parameters on the surface of aircraft engine turbine blades

Distributions of grain parameters on the surface of aircraft engine turbine blades

... blades of aircraft engine turbines, the size and shape of the grain constitutes one of the most significant quality control criteria of the casts ...practice, ... See full document

6

Influence of tungsten and titanium on the structure of chromium cast iron

Influence of tungsten and titanium on the structure of chromium cast iron

... structure of the chromium cast iron greatly depends on the additionally introduced elements such as titanium and ...contrast to other elements of this type it does not form ... See full document

4

Effect of heat treatment parameters on the properties of low-alloy cast steel with microadditions of vanadium

Effect of heat treatment parameters on the properties of low-alloy cast steel with microadditions of vanadium

... gives the results of mechanical tests carried out on the low-alloy cast steel with additions of vanadium and compares them with the results of previous studies made on ... See full document

4

Analytical Determining Of The Steinmetz Equivalent Diagram Elements Of Single-Phase Transformer

Analytical Determining Of The Steinmetz Equivalent Diagram Elements Of Single-Phase Transformer

... teacher of electrical engineering to his students on the various levels, was given like ...postulate. This article proposes an analytical justification to the equivalent ... See full document

8

Modeling of Two-Stage Solidification: Part II Computational Verification of the Model

Modeling of Two-Stage Solidification: Part II Computational Verification of the Model

... In the work we assume that the first stage of solidification is the same for both modified and unmodified ...Thus, the same dendritic nucleation density is used in both ...affect ... See full document

6

A Multiple-objective Optimization of Whey Fermentation in Stirred Tank Bioreactors

A Multiple-objective Optimization of Whey Fermentation in Stirred Tank Bioreactors

... optimization the analyst doesn’t have knowledge about the physical meaning of the problem, or about the nature of its anticipated ...optimization the decision maker does ... See full document

10

Abstract The objective of this study was to analy-

Abstract The objective of this study was to analy-

... efei- to da migração, que consiste em adotar a média das estimativas geradas pelos métodos anteriores, bem como desconsiderar as idades mais afetadas pela migração 16 ... See full document

14

Abstract The objective of this work was to pres-

Abstract The objective of this work was to pres-

... amassamen- to e cozimento conveniente de massa preparada com farinhas, amidos, féculas fermentadas, ou não” e diz que a classificação desses produtos va- ria de acordo com o ingrediente que o caracteriza ou sua ... See full document

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