[PDF] Top 20 Performance of advanced potato genotypes in organic and conventional production systems
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Performance of advanced potato genotypes in organic and conventional production systems
... produced in less intensive production systems (such as the organic system) by using appropriate production techniques and genotypes adapted to this ...the ... See full document
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Seed-potato production through sprouts and field multiplication and cultivar performance in organic system
... tubers of different cultivars varied, although maintaining similar foliage number (Table ...45 and 65 DAP showed cultivars BRS Ana and BRS Clara with plants higher than cultivar ...recorded in ... See full document
8
Postharvest quality of strawberry fruits produced in organic and conventional systems
... aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla- Milsei and ... See full document
7
Productivity and nutritive value of elephant grass pastures under organic and conventional production systems
... importance in tropical and subtropical climates, especially on dairy ...EG in organic production system can improve low production costs and environmental issues, are ... See full document
13
Natural organic matter and disinfection by-products formation potential in conventional and advanced water treatments
... present in aquatic systems. It can be divided in hydrophobic and hydrophilic compounds, being humic substances part of hydrophobic compounds ...precursors of disinfection ... See full document
10
Adaptability and stability of pepper hybrids under conventional and organic production systems
... their performance in each growing system for the analyzed traits (Table ...MTF, and CMF, the best hybrid in one system was the same in the other one, however with different ...Stability ... See full document
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SENSITIVITY OF SWEET POTATO GENOTYPES TO CLOMAZONE AND WEED INTERFERENCE
... Sweet potato (Ipomoea batatas ...roots and branches are used as human and animal food and have higher nutritional quality and yield than several other food ...cultivation of ... See full document
8
Earthworm communities in organic and conventional coffee cultivation
... objective of this work was to evaluate the effect of organic and conventional coffee crops on biomass, population density and diversity of earthworms, in ... See full document
6
RESISTANCE OF POTATO GENOTYPES TO Meloidogyne javanica1
... objective of this study was to evaluate the resistance of a group of clones and cultivars from the potato breeding program of Embrapa to Meloidogyne ...temperatures of 25 ... See full document
5
Characterization of potato genotypes using molecular markers
... analysis of proteins and isozymes in tubers and isozymes in leaves, the smallest similarity ...Eliza and C-1485-2-87 genotypes and the highest ...Catucha and ... See full document
8
Bioconcentration and desorption kinetic of potentially toxic elements in soils cultivated with horticultural crops in organic and conventional systems
... consumption of organic vegetables is growing throughout the world ...efficiency of machine learning techniques in the classification of vegetables produced under both organic ... See full document
88
Cost and profit Analysis of Organic and Conventional Farming in Hungary
... costs of soil and plant conditioning materials in organic farming as well as the more expensive organic seed used in the latter ...costs of organic winter wheat ... See full document
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EVAPOTRANSPIRATION AND CROP COEFFICIENT FOR POTATO IN ORGANIC FARMING
... aim of this study was to quantify the water consumption and the crop coefficients (Kc) for the potato (Solanum tuberosum ...L.), in Seropédica, Rio de Janeiro (RJ), Brazil, under ... See full document
11
Vitamin C content of citrus from conventional versus organic farming systems
... Some of the mandarin or mandarin type cultivars (‘Fina’, ‘Hernandina’, ‘Fortune’, ‘Fremont’, Ortanique’ and ‘Tangera’) had higher ascorbic acid concentration in the organic farming fruits, but ... See full document
6
Biometric analysis in maize genotypes suitable for baby corn production in organic farming system
... aim of this study was to estimate and quantify the degree of association between phytotechnical variables for simultaneous selection of maize genotypes suitable to produce baby ...Seven ... See full document
7
Publicações do PESC Performance Comparison between Conventional and Logic Programming Systems
... UBS =]STOMU]Q cúü ,LDãK=PL=POMOMU¦äfRUB?#fAKSlSTG?]L >STU]OMU]QeGRöBGRfA#LJMUB?q=]?#I1LDã#G\K=@S=POMOMGROCa#CLG^FCë.[r] ... See full document
15
Folates in conventional and organic broccoli and losses during cooking.
... Na Tabela 6 estão apresentados os valores obtidos para os mes- mos lotes, em base seca e a porcentagem de perda, das duas formas da vitamina após o cozimento em água. Observa-se que as concen- trações de 5-metilTHF ... See full document
6
Rootstock performance for cherry tomato production under organic, greenhouse production system
... Number of clusters showed no s i g n i f i c a n t d i ff e r e n c e b e t w e e n rootstocks; however, Enforce was the only rootstock that differed from the control (Table ...emission in tomato plants is ... See full document
6
Fusarium mycotoxin content of Slovakian organic and conventional cereals
... conditions in year 2010 were quite ...because of the constant rain, foggy weather, and moist soils created optimal conditions for the spreading of ...beginning of spring, where clear ... See full document
12
Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça
... metal in trace levels, and the Food Nutritional Board (FBN) recom- mends an RDA (Recommended Dietary Alowance) of ...(Institute of Medicine, ...consumed in high concentrations it will ... See full document
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