[PDF] Top 20 Perspectives of Solid State Fermentation for Production of Food Enzymes
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Perspectives of Solid State Fermentation for Production of Food Enzymes
... enzyme production is a growing field of ...numbers of patents and research articles related to this field [6] ...produce enzymes using submerged fermentation (SmF) or liquid surface ... See full document
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A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation
... Solid-state fermentation (SSF) has been applied as a promising and alternative technology for enzyme ...submerged fermentation, SSF has some attractive advantages, such as low risk of ... See full document
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M AT E R I A L S A N D M E T H O D S Microorganisms
... important enzymes in present day biotechnology ...those of species of Aspergillus such as ...because of their high productivity ...methods, solid state cultivation systems and ... See full document
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Extra-cellular Isoamylase Production by Rhizopus oryzae in Solid-State Fermentation of Agro Wastes
... number of industrial processes in the areas of industrial, environmental and food biotechnology utilize enzymes at some stage or the ...cost of enzyme production in conventional ... See full document
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A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation
... the production of lipase, CMCase, α-amylase, and β-glucosidase by ...Enzyme production was performed under SSF using individual substrates, or their binary, ternary, or quaternary mixtures in various ... See full document
7
Optimization of Thermostable α- Amylase Production by Streptomyces erumpens MTCC 7317 in Solid-state
... important enzymes have traditionally been obtained from submerged fermentation (SmF) because of the ease of handling and greater control of environmental factors such as temperature and ... See full document
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PRODUCTION OF α-AMYLASE FROM ASPERGILLUS FLAVUS UNDER SOLID STATE FERMENTATION WITH OPTIMUM CONDITIONS
... source of diverse group of ...ease of processing and cost effectiveness also plays a ...gelatinization of the starch slurry which is achieved by heating starch with water at temperatures ... See full document
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A novel wild-type Saccharomyces cerevisiae strain TSH1 in scaling-up of solid-state fermentation of ethanol from sweet sorghum stalks.
... industrial-scale solid-state fermentation, we began by isolating strains that would be best suited to those conditions from the soil on which sweet sorghum stalks were ...in solid-state ... See full document
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Copyright © 2015, Sociedade Brasileira de Microbiologia ISSN 1678-4405 www.sbmicrobiologia.org.br DOI: http:dx.doi.org10.1590S1517-838246220140359
... and solid-state fermentations (SSF), and each technique has particular advantages the other unable to match (Sandhya et ...low production cost, uses raw materials as substrates, requires less energy ... See full document
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MATERIALS AND METHODS Microorganism
... Mixtures of high sugar content wastes such as banana ...Pl production compared to fermentations in which the bagasse was not used (Table ...synthesis of pectinases by fungi is subject to catabolic ... See full document
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Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices Poligalacturonase de Neosartorya glabra produzida a partir de cascas de frutas como indutores tem potencial para
... are enzymes with the biotechnological potential for use in fruit juice clarification and for the enhancement of filtration ...aim of this work was to assess the production of ... See full document
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A biotechnology perspective of fungal proteases
... and solid-state fermentations (SSF), and each technique has particular advantages the other unable to match (Sandhya et ...low production cost, uses raw materials as substrates, requires less energy ... See full document
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SELECTION OF THERMOPHILIC AND THERMOTOLERANT FUNGI FOR THE PRODUCTION OF CELLULASES AND XYLANASES UNDER SOLID-STATE FERMENTATION
... majority of the isolated strains produced xylanase and cellulases under solid state fermentation ...cultivation of the strains identified as Aspergillus fumigatus ...The enzymes ... See full document
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Microbial Rennet Produced by Mucor miehei in Solid-State and Submerged Fermentation
... Cheese production, as well as the use of exogenous enzymes in their manufacture date back to 6000 ...coagulation of the ...stomach of suckling calves (Nagodawithana and Reed, 1993; ... See full document
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Production of Spores of Trichoderma harzianum on Sugar Cane Molasses and Bagasse Pith in Solid State Fermentation for Biocontrol
... inducible enzymes were produced, in spite of the fact that Trichoderma ...producers of cellulolytic and xylanolytic ...repression of those enzymes, by sugars content and the ... See full document
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Tamires Carvalho dos SantosI Ingrid Souza CavalcantiI Renata Cristina Ferreira BonomoI Nivio Batista SantanaI
... the solid substrate and temperature ...the solid-state ...transfer of nutrients and oxygen (GERVAIS & MOLIN ...in production for both studied ...extrapolation of the ideal ... See full document
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PRODUCTION OF CELLULASE BY ASPERGILLUS NIGER UNDER SUBMERGED AND SOLID STATE FERMENTATION USING COIR WASTE AS A SUBSTRATE Soma Mrudula , Rangasamy Murugammal
... important enzymes have traditionally been obtained from submerged fermentation (SmF) because of the ease of handling and greater control of environmental factors such as temperature and ... See full document
9
Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus)
... submerged fermentation (Castilho et al., 2000). Most studies on lipolytic enzymes production with bacteria, fungi and yeasts have been performed in sub- merged fermentation; however, there are ... See full document
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RESULTS AND DISCUSSION Polygalacturonases production in SSF
... Polygalacturonases production by newly isolated Monascus sp N8 and Aspergillus sp N12 strains was carried out in solid-state fermentation using mixtures of wheat bran, sugar cane ... See full document
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Production of lipases with Aspergillus niger and Aspergillus fumigatus through solid state fermentation.
... PRODUCTION OF LIPASES WITH Aspergillus niger AND Aspergillus fumigatus THROUGH SOLID STATE FERMENTATION: EVALUATION OF SUBSTRATE SPECIFICITY AND USE IN ESTERIFICATION AND ... See full document
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