[PDF] Top 20 PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF AQUEOUS AND ETHANOLIC EXTRACTS OF BLACKBERRIES
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PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF AQUEOUS AND ETHANOLIC EXTRACTS OF BLACKBERRIES
... in antioxidant capacity were found among blackberry cultivars (Table 2 and 3), agreeing with Scalzo et ...Independent of the solvent used in this study, arapaho blackberry had the highest ... See full document
8
Chemical composition and antioxidant capacity of coffee pulp
... fresh and ensiled coffee pulp. The antioxidant capacity of fermented coffee pulp extracts can be attributed to the presence of phenolic substances (Palomino et ...affect ... See full document
7
Valorization of Acacia melanoxylon extracts for biorefinery: phenolic content, antioxidant and anti-inflammatory activities
... epicatechin and catechin hydrate, but mainly phenolic acids and, in particular O-acetylsalisylic ...activity and is the active ingredient of aspirin, which was first isolated from the ... See full document
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Chemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves
... Results of HPLC analysis presented in Figure 2 and Table 1 revealed that the two extracts contained similar phenolic constituents but in different ...both extracts, followed by ... See full document
14
Plant aqueous extracts: antioxidant capacity via haemolysis and bacteriophage P22 protection
... protection of the phage ( Fig. 6 ), and hence absence of inhibition of its infection ...mance of sage and savory was dependent on their concentration ...increase of ... See full document
6
A comparison study of the nutritional, mineral and volatile compositions of three dry forms of ginger rhizomes, and antioxidant properties of their ethanolic and aqueous extracts
... proximate composition revealing different nutritional ...contents of studied samples indicated their dissimilar richness especially in Ca, Mg, Na, K, Cu, Fe, and ...the antioxidant potential ... See full document
7
Total phenolic content, antioxidant and antimicrobial activities of Blepharis edulis extracts
... as antioxidant or antimicrobial activities (Bravo, ...yield of dry extract. The TPC, TFC in ethanol and methanol aqueous extracts is higher than that of methanol extract, as the ... See full document
6
Phenolic Composition and Evaluation of Antioxidant and Cytoprotective Activity of Chiliadenus montanus
... absorbance capacity (ORAC) assay [10]. Dilutions of hydroalcoholic extracts samples and of Trolox (antioxidant reference compound) were made in phosphate buffer (pH ...Trolox ... See full document
8
Composition of Essential Oils and Ethanol Extracts of the Leaves of Lippia Species: Identification, Quantitation and Antioxidant Capacity
... yield of raw ethanol extracts from the fresh leaves of Lippia species was also variable ...The extracts, displayed variable concentrations of secondary phenolic plant substances ... See full document
12
Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower
... fractionation of phenolic compounds mini-columns Discovery DSC-18 were used (60 ml capacity and 10 g of C18 filling ...mL of methanol and then washed with 100 mL of ... See full document
33
Determination of phenolic compounds and evaluation of antioxidant capacity of Campomanesia adamantium leaves
... basis of the results it is suggested that the Campomanesia adamantium leaves eval- uated here can be used as a source of natural ...tinct composition quantitave in this vegetable of some ... See full document
8
Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts
... The phenolic profile of hydromethanolic extracts, infusions and decoctions of commercial and wild samples of Fragaria vesca (wild strawberry) roots was obtained by ... See full document
20
Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development
... management of the 2014 crop, were used in the municipality of Obicoara, Bahia State, located in the southern region of Chapada Diamantina (latitude ...41°17’7.4”W of Greenwich, approximate ... See full document
6
Antigenotoxic activity and antioxidant properties of organic and aqueous extracts of pequi fruit ( Caryocar brasiliense Camb.) pulp
... Mice of both sexes were randomly allocated to groups M1 to M12 (n = 8 mice/group; Table ...-1 of body weight, respectively, corresponding to 15 µL and 30 µL of extract per mouse) was ... See full document
8
Study of total phenolic composition and antioxidant activity of fresh cheese with red fruits
... the antioxidant activity obtained by ABTS ...the antioxidant activity for the sum of extracts varied from ...IBC and FRBC cheeses obtained similar values ...the antioxidant ... See full document
9
Evaluation of Antioxidant Capacity and Synergistic Associations of Quinonemethide Triterpenes and Phenolic Substances from Maytenus ilicifolia (Celastraceae)
... analgesic and antiulcerogenic ...species of several secondary metabolites [3,7], including quinonemethide triterpenes [8-10] and sesquiterpene pyridine alkaloids [11,12] with a wide spectrum ... See full document
18
Study of the effect of surfactants on extraction and determination of polyphenolic compounds and antioxidant capacity of fruits extracts.
... properties of surfac- tants make them useful in separation sciences and chromato- graphic applications such as drug and dye solubilization, and in analysis by micellar liquid chromatography, ... See full document
7
Phenolic Compounds and Antioxidant Activity of Rice
... the antioxidant activity among grains with different pericarp colour, variation in a group of grains with the same pericarp colour was also ...total antioxidant activity, differences have also been ... See full document
7
Comparison of chemical properties, antioxidant capacity, and phenolic acids of autoclaved and unautoclaved ground mustard seeds
... FCA of mustard seeds (P < 0.05). When the FCA of the mustard samples were compared, the highest values were found in the ACLxYM ...(56.17%) and ACLxBRM ...effect of the autoclave ... See full document
6
Comparison between chemical composition and antioxidant activity of different extracts of green propolis.
... CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF GREEN ...total phenolic contents, antioxidant activity and chemical composition ... See full document
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