[PDF] Top 20 Phenolic Compounds and Antioxidant Activity of Rice
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Phenolic Compounds and Antioxidant Activity of Rice
... reduction of the oxidative stress by polyphenols in rice grains was observed in in vitro and ex vivo studies, indicated by the reduction in the production of nitric oxide (Hu et ...2003) ... See full document
7
Stability of Phenolic Compounds and Antioxidant Capacity of Regular and Decaffeinated Coffees
... regular and decaffeinated coffees showed that both the samples had strong antioxidant characteristics and had a statistically significant difference (p < ...3.9% of the mean obtained for ... See full document
9
Evaluation of nutritional compounds in new amaranth and quinoa cultivars
... The antioxidant capacity of the grain extracts was evaluated through their free radical-scavenging activity on the 1,1-diphenyl-2-picrylhydrazyl radical method described by Nsimba, Kikuzaki ... See full document
6
Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
... For the HHP treatment, orange juice (100 mL) was packaged in heat sealed PE bags (Selovac 200B II, Selovac, São Paulo, Brazil), excluding as much air as possible. Orange juice was pressurized, according to the ... See full document
7
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR
... identifying and quantifying anthocyanins, flavonoids, and condensed tannins in cowpea samples were performed in cultivars with dark seed coat, as these bioactive compounds are concentrated in this ... See full document
8
A wide variety of vegetables contains components with antioxidant properties and phenolic compounds, including phenolic acids, phenolic
... means of an automated fat extractor (Ankon XT-15) according to AOCS ...0) and after three days of storage at 2°C to 6°C (day ...hours and ground in a food processor. Five grams of ... See full document
7
CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS
... ‘marmelo’ and ‘terrinha’ banana cultivars stood out with the highest starch content, and ‘Caipira’ banana cultivarshowed the lowest ...AAB and ABB cultivars showed higher starch content compared to ... See full document
11
Investigação do potencial biotecnológico do bagaço de uva (vitis vinífera l.) variedade benitaka, cultivada no município de São João do Piauí, PI
... aim of recognizing the major groups of metabolites responsible for antioxidant ...Samples of grape (Vitis vinifera ...municipality of São João do Piauí, Piauí ...cleaned and ... See full document
213
Qualidade e propriedades funcionais de amora-preta ‘Tupy’ armazenada em condições de atmosfera modificada
... high antioxidant activity, which can be explained by the synergistic effect between the different phenolic compounds found in the fruit (ACOSTA- MONTOYA et ...These compounds act as ... See full document
9
Salt marsh plants as source of bioactive compounds
... has compounds with anti-inflammatory ...cells and produce cytokines, which make the communication among neuronal and other glial cells (Bodrato et ...repair and neuroprotection, when this ... See full document
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Oxidative and microbial stability of sea bass fillets containing Padina gymnospora extract stored under frozen conditions / Estabilidade oxidativa e microbiana de filés de robalo contendo extrato de Padina gymnospora armazenados sob congelamento
... effect of P. gymnospora extract on lipid oxidation after 120 days of storage observed in different groups was in the following order: SA1% + PG < SA1% + BHT < SA1% < uncoated (Figure ...the ... See full document
23
Antioxidant content in guava (Psidium guajava) and araca (Psidium spp.) germplasm from different Brazilian regions
... values of antioxidant activity were found in fruits with a high phenolic compound concentration (Supplementary Table S1, available online only at ...low phenolic compound concentration ... See full document
8
DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.)
... measurement of Antioxidant Activity The hydroacetone and hydromethanolic extracts were combined and subjected to analysis of the radical scavenging ability of ... See full document
7
Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction
... ciency of phenolic compounds extraction decreases as temperature and concentration of solvent ...results of this study are similar to those of other authorsś Venditti et ... See full document
18
Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs
... Rosmarinus and Lavandula genus (Erkan et ...the antioxidant assays, since for RP and FRAP the best results were obtained with the mixture of both ...purpureum and L. stoechas spp. ... See full document
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Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A
... oxidation, and had lower antioxidant activity, ...had compounds capable of interacting at the water/lipid interface where the oxidative process ...the antioxidant activity ... See full document
8
Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage
... aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava cultivars on their biochemical and antioxidant characteristics, at two harvest ...concentration ... See full document
7
Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal
... total phenolic content of Pterospartum tridentatum shows very high levels at any time of harvest and are superior to other species previously studied, like Harpephyllum caffrum in leaf ... See full document
5
Rev. bras. farmacogn. vol.19 número4
... capable of oxidizing cellular proteins, nucleic acids and lipids, contributing to cellular aging, mutagenesis, carcinogenesis, coronary heart and neurodegenerative ...by phenolic ... See full document
6
Chemical characterization and biological activity of cork sub-products
... several phenolic compounds and flavonoids have been tested for antimicrobial ...discovery of safer drugs not so prone to the occurrence of tolerance/resistance as observed from the ... See full document
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