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[PDF] Top 20 Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

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Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

... The blueberry samples were collected directly from the producers (2008 harvest) in Rio Grande do Sul state - RS (southern region), in the municipalities of Pelotas (31° 45’ S, 52° 22’ W), ... See full document

7

PHENOLIC COMPOUNDS, METHYLXANTHINES AND ANTIOXIDANT ACTIVITY IN COCOA MASS AND CHOCOLATES PRODUCED FROM “WITCH BROOM DISEASE” RESISTANT AND NON RESISTANT COCOA CULTIVARS

PHENOLIC COMPOUNDS, METHYLXANTHINES AND ANTIOXIDANT ACTIVITY IN COCOA MASS AND CHOCOLATES PRODUCED FROM “WITCH BROOM DISEASE” RESISTANT AND NON RESISTANT COCOA CULTIVARS

... these compounds in chocolate, non resistant cultivars of blend chocolate showed higher phenolic content than the other ones, SR162 and ...esis of phen olic ... See full document

7

Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley

Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley

... out in the different sectors with the aim of discovering new nutritional ...importance of these compounds to human health has motivated countless studies to determine the concentrations ... See full document

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BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS

BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS

... consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid ... See full document

7

Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil

Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil

... bioactive compounds have been found in this species, such as hydroxamic acids, hydroxycinnamic acids, alpha hydroxy acids, aliphatic acids and polyamides (Loyd and Naidoo ...used in ... See full document

9

Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice

Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice

... packaged in heat sealed PE bags (Selovac 200B II, Selovac, São Paulo, Brazil), excluding as much air as ...design, in a Stansted Food Lab 9000 (Stansted Fluid Power, Stansted, UK) within a pressure ... See full document

7

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

... proximate and amino acid compositions, antioxidant activity, total phenolic compounds, vitamin E, and mineral contents of new amaranth (BRS Alegria) and quinoa (BRS ... See full document

6

Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

... thousands of years for nutrition and curative ...solution of sugars containing a few secondary ...variability in sugars and secondary metabolites are related to the source and ... See full document

5

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR

... one of the most important legumes produced in tropical and subtropical regions throughout the world, especially in the developing countries in Africa, Latin America, and ... See full document

8

Rubus genus in Brazil, the blackberry only started to be

Rubus genus in Brazil, the blackberry only started to be

... levels of total phenolic compounds (TPC) decreased with the advancement of ripening and were determined in a higher concentration for unripe fruit of both ...varieties. ... See full document

6

Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal

Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal

... present in fruits, vegetables, herbs and species, phenolic compounds (flavonoids, phenolic acids and tannins), nitrogen containing compounds (alkaloids, amino acids, ... See full document

5

CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS

CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS

... food in the human diet (OLIVeIRA et al., 2015). ‘marmelo’ and ‘terrinha’ banana cultivars stood out with the highest starch content, and ‘Caipira’ banana cultivarshowed the lowest ...AAB ... See full document

11

Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage

Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage

... aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava cultivars on their biochemical and antioxidant characteristics, at two harvest ... See full document

7

ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI

ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI

... concentration and composition of phenolic compounds (particularly anthocyanins) and, consequently, high antioxidant ...Some of the characteristics of the ...heat ... See full document

9

Microencapsulation of grape seed oil by spray drying

Microencapsulation of grape seed oil by spray drying

... Total phenolic compound content and antioxidant activity Phenolic compounds in the grape seed oil (control sample) and oil encapsulated with GA and GA/MD ... See full document

8

Antioxidant content in guava (Psidium guajava) and araca (Psidium spp.) germplasm from different Brazilian regions

Antioxidant content in guava (Psidium guajava) and araca (Psidium spp.) germplasm from different Brazilian regions

... AA and phenolic ...correlation of antioxidant activity with phenolic com- pounds and free AA, similar to that reported in the present ...AA and ... See full document

8

Salt marsh plants as source of bioactive compounds

Salt marsh plants as source of bioactive compounds

... phagocytes and innate immune cells of the brain, and play an important role in inflammatory responses being important in homoeostasis, as well as in various pathologies of ... See full document

79

Oxidative and microbial stability of sea bass fillets containing Padina gymnospora extract stored under frozen conditions / Estabilidade oxidativa e microbiana de filés de robalo contendo extrato de Padina gymnospora armazenados sob congelamento

Oxidative and microbial stability of sea bass fillets containing Padina gymnospora extract stored under frozen conditions / Estabilidade oxidativa e microbiana de filés de robalo contendo extrato de Padina gymnospora armazenados sob congelamento

... attributes of (scores 5 to 7) for all evaluated parameters, ...aroma and colour (77% each) and appearance ...influence of the algae pigment (greenish brown) on the visual appearance of ... See full document

23

Investigação do potencial biotecnológico do bagaço de uva (vitis vinífera l.) variedade benitaka, cultivada no município de São João do Piauí, PI

Investigação do potencial biotecnológico do bagaço de uva (vitis vinífera l.) variedade benitaka, cultivada no município de São João do Piauí, PI

... cultivated in São João do Piauí, Piauí, through scientifically recognized analytical methodologies with the aim of recognizing the major groups of metabolites responsible for antioxidant ... See full document

213

Paula Nogueira Curi1 Rayane Barcelos Bisi1 Derlyene Lucas Salgado2 Caio Morais de Alcântara Barbosa1 Rafael Pio1 Vanessa Rios de Souza2

Paula Nogueira Curi1 Rayane Barcelos Bisi1 Derlyene Lucas Salgado2 Caio Morais de Alcântara Barbosa1 Rafael Pio1 Vanessa Rios de Souza2

... was in the range 9.00°Brix in those cultivars. All cultivars showed high acidity and then indicated to process through the preparation of jams, jellies and jams, which has ... See full document

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