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[PDF] Top 20 Phenolic compounds in coffee

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Phenolic compounds in coffee

Phenolic compounds in coffee

... Phenolic compounds are secondary metabolites generally involved in plant adaptation to environmental stress ...related compounds are the main components of the phenolic fraction of ... See full document

14

Richtier Gonçalves da CRUZ1 , Thais Maria Ferreira de Souza VOEORA

Richtier Gonçalves da CRUZ1 , Thais Maria Ferreira de Souza VOEORA

... drinks in the world, and is known for the presence of several compounds with antioxidant ...mainly phenolic compounds, which are considered important ...These compounds present an ... See full document

7

On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee

On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee

... particles in vitro (Meyer et ...role in the formation of atherosclerotic plaques and the onset of cardiovascular disease (Mann, ...deaths in 2001 (WHO, ...of coffee, which is especially rich ... See full document

9

Chemical composition and antioxidant capacity of coffee pulp

Chemical composition and antioxidant capacity of coffee pulp

... produced in large quantities, and its disposal can pollute the ...of coffee pulp make it a good option for animal ...the phenolic compounds and the antioxidant capacity of coffee pulp ... See full document

7

Analysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island - Cape Verde

Analysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island - Cape Verde

... sulfur compounds are parts of a large group of compounds which affect the sensorial quality of the ...characteristic in wines but there are other like 3-mercapto-1-hexanol, ... See full document

128

Coffee industrial waste as a natural source of bioactive compounds with antibacterial and antifungal activities

Coffee industrial waste as a natural source of bioactive compounds with antibacterial and antifungal activities

... that coffee beans contain several classes of natural health chemicals, such as phenolics, melanoidis, diterpenes, xanthines, and vitamin precursors ...of phenolic acids and flavonoids provide in vivo ... See full document

6

Health promoting and sensory properties of phenolic compounds in food

Health promoting and sensory properties of phenolic compounds in food

... or in association to Nuclear Magnetic Ressonance (NMR) to elucidate ...phenolics in fruit, whereas Marmet et ...phenolics in human plasma after the consumption of ...of phenolic ... See full document

16

Quantitative genetic analysis of methylxanthines and phenolic compounds in mate progenies

Quantitative genetic analysis of methylxanthines and phenolic compounds in mate progenies

... chlorogenic acids using an SPD‑10A UV–vis detector (Shimadzu, Kyoto, Japan) coupled to the chromatograph. All samples were run in duplicate. Chromatographic peaks were identified by comparing retention times with ... See full document

7

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

... harvest) in Rio Grande do Sul state - RS (southern region), in the municipalities of Pelotas (31° 45’ S, 52° 22’ W), Caxias do Sul (31° 45’ S, 52° 20’ W), and Vacaria (28° 29’ S, 50° 57’ W); in São ... See full document

7

Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil

Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil

... bioactive compounds have been found in this species, such as hydroxamic acids, hydroxycinnamic acids, alpha hydroxy acids, aliphatic acids and polyamides (Loyd and Naidoo ...used in cosmetics for ... See full document

9

Use of organics compounds in the planting coffee conilon trees.

Use of organics compounds in the planting coffee conilon trees.

... Conilon coffee trees (Coffea canephora Pierre ex Froenhner) show high yield potential and nutritional ...organic compounds in planting of Coffea canephora trees, in order to replace the N and ... See full document

8

Quím. Nova  vol.30 número4

Quím. Nova vol.30 número4

... simple phenolic SP and TT contents in the ...shown in Figure 2. The maximum content of phenolic compounds and tannins occurred from November to ...increase in TP from September ... See full document

5

Content of Phenolic Compounds in the Genus Carduus L. from Bulgaria

Content of Phenolic Compounds in the Genus Carduus L. from Bulgaria

... investigated phenolic com- pounds in the studied plant species the presence of flavonoids was established as predominant, although they are part of the total phenolic compounds ...out ... See full document

9

J. Braz. Chem. Soc.  vol.23 número5

J. Braz. Chem. Soc. vol.23 número5

... mass spectrometry (ESI-MS) and high-resolution-ESI-MS were recorded with an API QSTAR Pulsar 1 spectrometer. Silica gel (200-300 mesh, Qingdao Marine Chemical Inc., People’s Republic of China), RP-18 (40-70 µm, Fuji ... See full document

5

FRACTIONATION OF HYDRO- ETHANOLIC EXTRACTS FROM GRAPE POMACE THROUGH MEMBRANE PROCESSING: THE EFFECT OF MEMBRANE AND EXTRACTING MEDIA ON PROCESS PERFORMANCE

FRACTIONATION OF HYDRO- ETHANOLIC EXTRACTS FROM GRAPE POMACE THROUGH MEMBRANE PROCESSING: THE EFFECT OF MEMBRANE AND EXTRACTING MEDIA ON PROCESS PERFORMANCE

... loads in higher quantities and other organic substances such as tannins, sugars, pectins, polyalcohols and polyphenols ...the phenolic compounds present in this winery waste, these ... See full document

37

Effect of Alcoholic Fermentation in the Content of Phenolic Compounds in Cider Processing

Effect of Alcoholic Fermentation in the Content of Phenolic Compounds in Cider Processing

... phenol compounds of five cider apple varieties. The initial content in the apple juice samples, as determined by HPLC, varied from .... In three of them (DC, PJ, GU), the total phenol ... See full document

8

Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: A comparative study

Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: A comparative study

... to phenolic compounds by hydroxyl groups attached to aromatic rings and they can act as reducing agents, hydrogen donators, singlet oxygen quenchers, superoxide radical scavengers and even as metal ... See full document

16

Braz. J. Chem. Eng.  vol.23 número2

Braz. J. Chem. Eng. vol.23 número2

... shown in Table 1 for both solutes it can be deduced that at a low pressure (13 MPa) the adsorption cycle is faster (shorter breakthrough time), the capacity of the adsorbent (amount of solute adsorbed per kg of ... See full document

7

Sweet cherries from Fundão as health promotors: chemical characterization and biological potential

Sweet cherries from Fundão as health promotors: chemical characterization and biological potential

... bioactive compounds in their constitution, which produce metabolic and physiological effects, that are important to prevent some pathologies, such as diabetes, cardiovascular diseases and ...cultivated ... See full document

105

Rev. bras. farmacogn.  vol.22 número3

Rev. bras. farmacogn. vol.22 número3

... used in folk medicine to treat gout because they possess the property of inhibiting xanthine oxidase, an enzyme involved in the conversion of xanthine into uric ...pyriformis, in order to contribute ... See full document

7

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