[PDF] Top 20 PHYSICOCHEMICAL CHARACTERISTICS OF PURPLE LETTUCE HARVESTED AT DIFFERENT AGES
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PHYSICOCHEMICAL CHARACTERISTICS OF PURPLE LETTUCE HARVESTED AT DIFFERENT AGES
... – Lettuce is one of the most produced and consumed leafy vegetables in ...is harvested when the plant reaches full vegetative growth and the leaves are still tender and there are no signs of ... See full document
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METABOLIZABLE ENERGY OF CORN HYBRIDS FOR BROILER CHICKENS AT DIFFERENT AGES
... values of corn hybrids (Table 3) assessed during this evaluation did not show significant variations (P> ...grown, harvested and stored under similar ...degree of similarity of hybrids is ... See full document
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Nutritional properties of cherry tomatoes harvested at different times and grown in an organic cropping
... The physicochemical characteristics of the cherry tomato cultivated in organic and conventional production systems and harvested at either 30 or 45 days of cropping were ... See full document
7
Quality of bananas harvested at different development stages and subjected to cold storage
... conservation of ‘Prata- Anã’ bananas harvested at 16, 17, 18, 19 and 20 weeks after the inflorescence emergence and subjected to 25 days of cold storage at the temperature of ... See full document
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Abstract - This work aimed to evaluate the physicochemical characteristics of different orange
... the physicochemical characteristics of different orange cultivars (Citrus sinensis) in order to identify those with potential to the consumer market and/or for ...were harvested ... See full document
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Physicochemical and Antioxidant Properties of Kiwifruit as a Function of Cultivar and Fruit Harvested Month
... basis of above results, it could be concluded that the antioxidant activity of different kiwi cultivars was dependent on the stage of fruit ...terms of antioxidant capacity and phenolic ... See full document
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Physiological and sanitary quality of soybean seeds harvested at different periods and submitted to storage
... According to Henning et al. (2005), Phomopsis spp. can reduce seed germination, especially in laboratory tests. Therefore, it has been the cause of many unsuccessful seed lots intended for sowing, even those ... See full document
9
Production and nutritive value of piatã grass and hybrid sorghum at different cutting ages
... grass, at the cutting age of 42 days ...spite of the above, all production systems for all three cutting dates had crude protein rates higher than 7%, or rather, the minimum rate required for the ... See full document
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Análise sensorial dos cafés especiais da região das Matas de Minas cultivados em diferentes condições ambientais
... quality of demucilated cherry coffee, from the micro-region of Serra da Mantiqueira, Mi- nas Gerais state, Brazil, harvested at different altitudes in different environments ... See full document
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PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES
... analysis of these products is important as the organic production certifications for these producers (ALDRICH et ...number of papers about organic agriculture, little information on the effect of ... See full document
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The germination of bush mint (Hyptis marrubioides EPL.) seeds as a function of harvest stage, light, temperature and duration of storage=Germinação de sementes de hortelã-do-campo (Hyptis marrubioides EPL.) em função da época de colheita, da luz, temperat
... point of physiological ...amount of dry matter, which is an important indicator of independence from the mother ...process of field “storage” ...conducted at the appropriate moment, in ... See full document
5
Hay Tifton 85 grass under nitrogen doses in different days of regrowth
... regrowth ages and nor with nitrogen fertilization, with a mean of ...age of regrowth studied was not sufficient for the plant to reach physiological maturity, which usually raises the content, mainly ... See full document
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CARCASS CHARACTERISTICS AND MEAT QUALITY IN CULL EWES AT DIFFERENT AGES CARACTERÍSTICAS DA CARCAÇA E QUALIDADE DA CARNE EM OVELHAS DE DESCARTE DE DIFERENTES IDADES
... objective of this trial was to evaluate carcass quality in 74 Santa Ines hair ewes aged 6 to 48 ...dissection of the jugular veins and carotid ...analysis of variance, regressions, correlations, and ... See full document
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Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice
... consumption of clarified cashew apple juice. Given its level of fructose, glucose, and vitamin C, it can be used as a base in ...acceptance of these formulations, especially by consumers who are not ... See full document
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ISSN 1516-635X Oct - Dec 2015 v.17 n.4 439-444 http:dx.doi.org10.15901516-635x1704439-444 Turkey Wattle Temperature Response to Distinct Environmental Factors
... The variables WS and DBT were highly and positively correlated with WT (p ≤ 0.000), but not RH. Figure 5 presents an interaction between WS 1 and RH. Fig. 5 and 6 show the influence of RH and DBT on WT at ... See full document
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Physicochemical and functional characteristics of residual pulp of potato
... methodology of Castilho et al. (2010), where 2.0 g of the sample were homogenized in 10 ml of soybean oil in a centrifuge tube for 2 ...pH of samples was determined according to method ... See full document
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Physiological and biochemical changes in lettuce seeds during storage at different temperatures
... in lettuce seeds is a process not yet fully ...goal of this study was to investigate the influence of storage period and environments on the quality and dormancy of different ... See full document
8
The Use of the Oregano (Origanum vulgare L.) Essential Oil and Hydrosol in Green Olive Fermentation
... one of the major agricultural commodities cultivated in the Mediterranean countries mainly in Spain, Italy and Greece and probably the most important fermented food in the Europe and worldwide (Tassou et ...out ... See full document
6
Laura de Queiroz BDMDESPACHD1 , Bianca Tanahani Ribeiro da SOLVA
... stored at 5 °C for four ...because of the high sugar concentration, the elevated water activity (Aw = ...effects of microbial activity within the cane stalks and consequently higher quality juices ... See full document
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Physicochemical Characteristics of Oil Obtained from the Treatment of Poultry Abattoir Effluents and its Potential for Biodiesel Production
... sludge oil added to soybean oil, and basic transesterification was performed with 0.5% NaOH, using a molar ratio of 1:6 with methanol. The conversion to esters was determined using gas chromatography, employing a ... See full document
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