[PDF] Top 20 Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
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Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
... regarding honey production and trad- ing in Morocco is scarce, the European legislation establishes, since 1995, that the labeling of the floral origin of honey is essential to pro- ... See full document
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Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
... regarding honey production and trad- ing in Morocco is scarce, the European legislation establishes, since 1995, that the labeling of the floral origin of honey is essential to pro- ... See full document
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Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
... image of the botanical origin can be established only, when the sensory correspondence is evaluated (Persano Oddo et ...goal of the present work is to establish a first screening of ... See full document
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Physicochemical parameters and bioactive compounds of strawberry Ttee (Arbutus unedo L.) honey
... distribution, and reproduction in any medium, provided the original work is properly ...origin, physicochemical properties (ash, colour, diastase activity, electrical conductivity (EC), ... See full document
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Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
... image of the botanical origin can be established only, when the sensory correspondence is evaluated (Persano Oddo et ...goal of the present work is to establish a first screening of ... See full document
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Physicochemical composition and antioxidant potential of bee pollen from different botanical sources in Alagoas, Brazil
... Bee pollen results from the mixture of pollen and floral nectar with the salivary substances of bees and has increasingly been used as a food with therapeutic ... See full document
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Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy
... Regarding honey analysis, Kizil et ...content of honey. Batsoulis et al. [15] applied and modified a standard HPLC- based method and used FT-Raman spectroscopy to evaluate fructose ... See full document
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Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome
... calories, and pH. The second main component was negatively associated with titratable acidity, total phenolic compounds, and antioxidant activity values acquired using the ABTS, DPPH, ... See full document
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Synthesis of nanoparticeles in ductile iron with small additions of vanadium and niobium and its mechanical properties
... Fe-80%V and Fe-80%Nb and ...C and then poured into sand mould to get normalized Y-shaped ...Spheroidizing and inoculation process was made in gating system using Fe-Si-5%Mg alloy, and ... See full document
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Phenological and physicochemical properties of Pereskia aculeata during cultivation in south Brazil
... pies and pastas (Rocha et ...terms of acute toxicity and ...for honey production once it is rich in pollen and ...expectorant and antisyphilitic (Sartor et ... See full document
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Effect of water glass modification with nanoparticles of zinc oxide on selected physical and chemical properties of binder and mechanical properties of sand mixture
... generation of materials are used in many ...down and bottom-up techniques. The essence of the top-down technique consists in grinding the material to particles with nano dimensions, while the ... See full document
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Effect of Betula pendula leaf extract on alpha-glucosidase and glutathione level in glucose-induced oxidative stress
... level of one of the most important antioxidants in the body, GSH [7, ...treated with high concentration of ...ability of aqueous and ethanolic extract to reduce oxidative stress ... See full document
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Maria da Conceição Tavares Cavalcanti LIBERATO1 , Selene Maia de MORAIS2, Carlos Emanuel de Carvalho MAGALHÃES1 , Islay Lima MAGALHÃES1 , Daniel Bomfim CAVALCANTI
... results of color intensity showed that the absorbance of a 50% (w/v) honey solution varied from 153 (Mimosa verrucosa, S08) to 2945 mUA (Myracrodruon urundeuva, ...The predominance of ... See full document
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Maria Cristina Copello Rotili, Fabíola Villa
... appearance of a fruit is the criterion most used by consumers to evaluate its ...expectations of different consumer segments regarding its internal and external characteristics (Abreu, Peixoto, ... See full document
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The Phytochemistry and Biological Aspects of Caryocaraceae Family
... fruits of many Caryocar species are used to produce oil and in the culinary, in the elaboration of several foods due to their high contents of vitamins, lipids and ...cosmetic ... See full document
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Guanabara Bay is located in the coastal area of the Rio de Janeiro state (Lat. 22
... lagoons and lakes occurring in the coastal areas of the state of Rio de Janeiro lack paly- nological ...ments of southeastern Brazil supplied, in the last years, important information about ... See full document
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Effect of carbon source on production, characterization and bioactivity of exopolysaccharide produced by Phellinus vaninii Ljup
... One of the mechanisms involved in antioxidant activity may originate from the hydrogen atom- donating ability of a molecule to a radical, which results in terminating radical chain reactions ... See full document
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Monofloral honeys, also named unifloral honeys,
... characteristic pollen spectrum for honeys of the state of Rio de Janeiro as an association of Baccharis, Citrus, Eucalyptus, Hyptis, Rici- nus and ...honeys of Borreria ... See full document
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A New Secondary Pollen Presentation Mechanism from a Wild Ginger (Zingiber densissimum) and Its Functional Roles in Pollination Process.
... fundamental pollen presentation strategies to ensure maximum siring success in angiosperms: gradual pollen presentation strategy and simultaneous pollen presentation ...gradual pollen ... See full document
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PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS
... an antioxidant. It may be extracted from different varieties of avocado, such as Margarida and Hass varieties, each of them with particular ...fruits and pulps from these were ... See full document
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