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[PDF] Top 20 Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees

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Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees

Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees

... content of the honey samples was determined by refractometry using the AOAC 969,38b Method ...determined by quantitative spectrometry with l = 284 and 336 nm using the AOAC ... See full document

6

Quality of royal jelly produced by Africanized honeybees fed a supplemented diet

Quality of royal jelly produced by Africanized honeybees fed a supplemented diet

... effect of artificial supplements prepared with soybean protein isolate, brewer’s yeast, mixture of soybean protein isolate with brewer’s yeast, linseed oil, palm oil, and a mixture of linseed ... See full document

6

Análise físico-química e microbiológica do mel de abelhas africanizadas (apis mellifera) / Physicochemical and microbiological analysis of africanized bee (apis mellifera) honey

Análise físico-química e microbiológica do mel de abelhas africanizadas (apis mellifera) / Physicochemical and microbiological analysis of africanized bee (apis mellifera) honey

... consumed by the population, due to its natural medicine remedy and high sugar ...naturally produced food and needs human manipulation to extract and pack the product, but those factors, ... See full document

14

The main objectives of this work were to determine the physico-chemical characteristics of the honey produced by Apis mellifera L., 1758 in the Picos region and their impact

The main objectives of this work were to determine the physico-chemical characteristics of the honey produced by Apis mellifera L., 1758 in the Picos region and their impact

... objectives of this research were to determine physico-chemical characteristics of 1,758 Apis mellifera ...L. honey samples produced by in the productive pole of Picos, ... See full document

7

Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil

Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil

... values of the physical-chemical characteristics of the honey samples from the two catchment areas were compared using the Student t-test, at a significance level of ...pH and ash ... See full document

8

Pollination of Rapeseed (Brassica napus) by Africanized Honeybees (Hymenoptera: Apidae) on Two Sowing Dates

Pollination of Rapeseed (Brassica napus) by Africanized Honeybees (Hymenoptera: Apidae) on Two Sowing Dates

... part of the state of Paraná, Brazil, two self-fertile hybrid commercial rapeseed genotypes were evaluated for yield components and physiological quality using three pollination tests and ... See full document

14

Purification and Characterization of a Polygalacturonase Produced by Wickerhamomyces anomalus

Purification and Characterization of a Polygalacturonase Produced by Wickerhamomyces anomalus

... aim of this work was to study the purification and physicochemical properties of an endo-polygalacturonase (PG) produced by Wickerhamomyces anomalus isolated from the citrus ... See full document

8

Quím. Nova  vol.30 número4

Quím. Nova vol.30 número4

... contamination by industries or from energy generation includes a large number of toxic chemical elements or a combination of ...limits of elements emitted from fuel oil or other urban traffic ... See full document

5

Partial Characterization of Bacteriocins produced by

Partial Characterization of Bacteriocins produced by

... Bacteriocins of lactic acid bacteria have the potential as food bio preservatives to control several pathogenic and spoilage ...economical and regulatory purposes, these bacteriocins should be ... See full document

8

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

... viscosity of sour cassava starch produced through the improved method was higher than that of industrial sour cassava starch, while showing no influence on the pH, acid factor or its ... See full document

9

Control of the physicochemical and microbiological stability of parenteral nutrition produced or manipulated in hospitals

Control of the physicochemical and microbiological stability of parenteral nutrition produced or manipulated in hospitals

... Preparation of Parenteral Nutrition Admixtures, PN physicochemical control should involve (a) inspecting the macroscopic aspect of the admixtures (colour, presence of particles, phase ... See full document

59

Influence of physicochemical and elemental composition on honey colors produced by Apis mellifera in southwest Bahia using multivariate analysis.

Influence of physicochemical and elemental composition on honey colors produced by Apis mellifera in southwest Bahia using multivariate analysis.

... INFLUENCE OF PHYSICOCHEMICAL AND ELEMENTAL COMPOSITION ON HONEY COLORS PRODUCED BY Apis mellifera IN SOUTHWEST BAHIA USING MULTIVARIATE ...study honey samples ... See full document

6

Rev. Soc. Bras. Med. Trop.  vol.47 número5

Rev. Soc. Bras. Med. Trop. vol.47 número5

... Analysis of swarm occurrences in urban areas suggested that the following actions should be prioritized: remove abandoned materials, which provide refuge for swarms; adequately seal buildings to eliminate cavities ... See full document

4

Pollen analysis in honey samples from the two main producing regions in the Brazilian northeast

Pollen analysis in honey samples from the two main producing regions in the Brazilian northeast

... performed by consecu- tively counting 300 pollen ...centages and classes of occurrence were ...45% of total grains) (Dp), accessory pollen (16 to 45%) (Ap), important isolated pollen (3 to ... See full document

8

FORAGING ON SOME NONFLORAL RESOURCES BY STINGLESS BEES (HYMENOPTERA, MELIPONINI) IN A CAATINGA REGION

FORAGING ON SOME NONFLORAL RESOURCES BY STINGLESS BEES (HYMENOPTERA, MELIPONINI) IN A CAATINGA REGION

... many Africanized honey bees apiaries were ...collected honey directly from the local stingless bee ...1998 and ended in July 1999, with one sampling period per month; the first two months were ... See full document

8

Partial Characterization of an Inulinase Produced by

Partial Characterization of an Inulinase Produced by

... species of Aspergillus produce inulinases with maximum activity at higher ...are produced by fungi (Vandamme and Derycke ...stability of inulinase from palm was measured with respect to ... See full document

6

Instant blend from cassava derivatives produced by extrusion

Instant blend from cassava derivatives produced by extrusion

... source of nutrients which enables its application as an ingredient for food ...levels of protein, fiber, minerals and vitamins, cassava leaves contain cyanide, a toxic substance that prevents ... See full document

7

Genetic structure of drone congregation areas of Africanized honeybees in southern Brazil

Genetic structure of drone congregation areas of Africanized honeybees in southern Brazil

... aspects of the Africanization process are not well understood, for example, the reproductive behavior of African and European honeybees and how the first Africanized swarms were ... See full document

7

Influence of seasonality and production method on the antibacterial activity of propolis

Influence of seasonality and production method on the antibacterial activity of propolis

... activity of propolis produced throughout the year by different methods of collection (‘intelligent’ collector of propolis - ICP; plastic screen - PC; conventional scraping - CS) on ... See full document

5

Infestation rate of the mite Varroa destructor in commercial apiaries of the Vale do Paraíba and Serra da Mantiqueira, southeastern Brazil

Infestation rate of the mite Varroa destructor in commercial apiaries of the Vale do Paraíba and Serra da Mantiqueira, southeastern Brazil

... parasites and subsequently the bees were placed on a white surface to facilitate viewing the mites (adapted from De Jong et ...bodies of the bees were individually checked and any mites still adhered ... See full document

5

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